Crazy French Toast Food

EXTRA CRISPY FRENCH TOAST

Steps:

• Mix together the flour, sugar, vanilla, salt and cinnamon.
• Mix in the eggs and milk to the flour, sugar, vanilla, salt and cinnamon mixture.
• Heat a deep, large skillet, fill up with Canola Oil just enough to cover the Texas toast thick bread.
• If the oil smokes, your pan is too hot; turn down the heat.
• With tongs, dip the slice of bread into the batter for 30 to 45 seconds or more, depending on how crispy you want it!
• Let the oil drip off, as much as possible.
• To serve, put on plate, dust with powdered sugar. Serve with butter and hot syrup.

CRAZY GOOD FRENCH TOAST

Steps:

• Beat egg, vanilla and cinnamon in shallow dish. Stir in milk.
• Dip bread in egg mixture, turning to coat both sides evenly.
• Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides.

CRAZY FRENCH TOAST

Steps:

• Peel and slice the eggplant thinly, around 1/8"-1/4". You won't be able to cook them thoroughly if you slice them too thick. I learned that the hard way. Eggplants do not taste good al'dente.
• Pierce the eggplants with a fork (to let the batter seep in) and sprinkle them with salt. Dry them off after 5 minutes.
• While you prepare the other ingredients, heat up a skillet over medium heat. Make sure not to put the heat to high, or you will burn them before they cook thorough.
• Wisk all of the ingredients together and start dipping the eggplant in the batter.
• Fry them for a few minutes on each side and until they eggplant is completely softened.
• *Optional: 1 tbs Savory Spice instead of cinnamon and pumpkin.