Crazy Corn Casserole Food

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AWESOME AND EASY CREAMY CORN CASSEROLE



Awesome and Easy Creamy Corn Casserole image

This truly is the most delicious stuff! A bit like a cross between corn souffle and a slightly sweet corn pudding! Try it, I know you will love the ease of preparation and especially the taste. Everyone always wants the recipe! Note: The ingredients can be doubled and baked in a 9x13 inch baking dish in almost the same amount of cooking time.

Provided by LETSGGGO

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 50m

Yield 8

Number Of Ingredients 6

½ cup butter, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C), and lightly grease a 9x9 inch baking dish.
  • In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.
  • Bake for 45 minutes in the preheated oven, or until the top is golden brown.

Nutrition Facts : Calories 376 calories, Carbohydrate 40.4 g, Cholesterol 90.4 mg, Fat 22.4 g, Fiber 1.8 g, Protein 7.3 g, SaturatedFat 12.2 g, Sodium 897.3 mg, Sugar 6.6 g

CREAMED CORN CASSEROLE



Creamed Corn Casserole image

Creamed corn is one of my favorite comfort food dishes. Here, I've used my recipe for that dish in a different way that's perfect for gatherings with family and friends: a casserole! Boxed corn muffin mix, Cheddar cheese and sour cream are added to my creamed corn and bake up into an irresistible side dish that everyone will love.

Provided by Kardea Brown

Categories     side-dish

Time 1h10m

Yield 8 to 12 servings

Number Of Ingredients 11

Nonstick cooking spray, for the baking dish
8 ears fresh corn, shucked
4 tablespoons unsalted butter
1/4 cup whole milk
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
One 8.5-ounce package cornbread mix, such as Jiffy
One 8-ounce carton sour cream
2 large eggs
One 8-ounce block sharp Cheddar, shredded
2 green onions, thinly sliced, optional

Steps:

  • Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
  • Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
  • Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.

CRAZY CORN CASSEROLE



Crazy Corn Casserole image

Make and share this Crazy Corn Casserole recipe from Food.com.

Provided by Christopher D.

Categories     Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (15 ounce) can creamed corn
1 (15 ounce) can whole corn (undrained)
2 (8 1/2 ounce) boxes Jiffy cornbread mix
1 cup butter
16 ounces sour cream
2 large eggs

Steps:

  • Mix altogether and place in a 13 x 9 dish.
  • Bake at 350 degrees.

Nutrition Facts : Calories 676.2, Fat 44.3, SaturatedFat 23.9, Cholesterol 139.8, Sodium 1110.8, Carbohydrate 64.2, Fiber 5.7, Sugar 7.3, Protein 10

CORN CASSEROLE



Corn Casserole image

A delicious cheesy corn casserole with bacon. This is a staple of every holiday dinner in my family

Provided by 936370

Categories     Pork

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

3 eggs
1/4 cup flour
2 tablespoons sugar
8 ounces sharp cheddar cheese (use Kraft Deli Deluxe brand)
2 (15 1/2 ounce) cans whole kernel corn (drained)
10 slices bacon

Steps:

  • In bowl, combine well beaten eggs, all-purpose flour and sugar.
  • Beat thoroughly.
  • Tear cheese into small pieces and add, along with the corn.
  • Cook bacon until crisp and crumble. Stir in 3/4 of bacon.
  • Turn mixture into a 10x6 or 1 1/2 qt baking dish. (Use 9x13 if doubled) Sprinkle remaining bacon on top.
  • Bake at 350 degrees until knife inserted in center comes clean. Usually about 30 min (40-45 min if doubled).

Nutrition Facts : Calories 408.2, Fat 22.5, SaturatedFat 11, Cholesterol 141.8, Sodium 874.5, Carbohydrate 37.3, Fiber 3.2, Sugar 8.2, Protein 18.6

CRAZY CORN



Crazy Corn image

Corn-on-the Cob with a twist. Was given to my family from a friend who was from El-Salvidor. We love it and eat it all the time.

Provided by Crystal B.

Categories     Corn

Time 25m

Yield 12 ears of corn, 12 serving(s)

Number Of Ingredients 4

12 ears corn on the cob
helmann's mayonnaise
yellow mustard
parmesan cheese

Steps:

  • Boil a pot of water. While waiting for water to boil husk the corn. Cook corn for at least 20 minutes. Allow to cool for a minute or two. When ready to serve take a butter knife and spread on Mayo, then mustard and sprinkle with cheese. Use your own judgement.

CREAMY CORN CASSEROLE



Creamy Corn Casserole image

This is great side dish my mom used to make. Really easy and goes good with meatloaf, pork chops, and all sorts of things.

Provided by BlueRidgeMama

Categories     Corn

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans cream-style corn
1/4 cup milk
3/4 cup crushed saltine crackers
1/4 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients together and pour into a 1 1/2 quart casserole dish that has been lightly coated with oil or sprayed with non-stick spray.
  • Bake for approx 1/2 hour or until slightly set and beginning to brown on top.

Nutrition Facts : Calories 219.5, Fat 3, SaturatedFat 0.7, Cholesterol 2.1, Sodium 754.8, Carbohydrate 48.7, Fiber 3, Sugar 6.9, Protein 5.4

EASY CREAMY CORN CASSEROLE



Easy Creamy Corn Casserole image

Make and share this Easy Creamy Corn Casserole recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Corn

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

1 (15 ounce) can whole kernel corn, drained
1 (12 ounce) can cream-style corn
1 cup cooked wide egg noodles (can use a bit more)
1 small onion, chopped
1 small carrot, peeled and shredded
1/4 cup cubed Velveeta cheese
salt and pepper
1/3 cup crushed saltine crackers (about 10)
1 -2 tablespoon butter, melted
2 -3 tablespoons grated parmesan cheese (optional)

Steps:

  • Grease a 1-quart baking dish.
  • Set oven to 350 degrees.
  • In a bowl, combine the first seven ingredients.
  • Transfer to a baking dish.
  • Mix cracker crumbs and Parmesan cheese together, then add in the butter and butter; mix to combine, then sprinkle over top.
  • Bake uncovered for 45-50 minutes or until heated through.

Nutrition Facts : Calories 250.3, Fat 5.5, SaturatedFat 2.3, Cholesterol 15.6, Sodium 694.2, Carbohydrate 49.9, Fiber 4.3, Sugar 6.9, Protein 6.6

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