Boozy Chocolate Martini Food

ULTIMATE CHOCOLATE MARTINI

Steps:

• Add all ingredients to a shaker half full of ice.
• Shake, pour into a martini glass, enjoy!

GODIVA CHOCOLATE MARTINI

Steps:

• Mix all ingredients in a cocktail shaker filled with ice and shake.
• Pour into a chilled cocktail glass that is rimmed with chocolate syrup.

CHOCOLATE MARTINI

Steps:

• About 1/2 hour before needed, melt 1/2 chocolate bar per serving over low heat, til just melted.
• Do not over cook.
• Drizzle chocolate into martini glasses in zigzag pattern over interior of each glass.
• Freeze until ready to make drink.
• Combine Vodka and Cream de Cocao in a jigger with ice.
• Shake briskly til thoroughly mixed and chilled.
• Pour into waiting glasses.
• Top with a sprig of mint.
• Or try a dusting of nutmeg or cinnamon for variation.
• Enjoy!

CHOCOLATE MARTINI

Steps:

• Add ice to your shaker. Add all four ingredients to the shaker and shake for about 30 seconds. Strain into martini glass and enjoy!
• I store my vodka in the freezer to keep it icy cold.
• I like to crush my ice before I add it to my shaker. When I am shaking it some of the crushed ice melts and also a few tiny pieces get through my strainer into my glass which I like. If you don't want tiny ice particles in your drink than use regular ice instead of crushed.
• I have used a pitcher with a tight fitting lid to make several at once and they turn out great.

BOOZY CHOCOLATE MARTINI

Steps:

• In a pitcher, stir together the half-and-half or light cream, chocolate liqueur, and vodka.
• Place ice cubes in a martini shaker. Add liqueur mixture; shake. Strain mixture into four to six chilled martini glasses.