Crazy Cake No Egg Chocolate Cake Food

CRAZY CHOCOLATE CAKE

Steps:

• Mix all ingredients right in a 9 x 13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.

CHOCOLATE CRAZY CAKE

Steps:

• Preheat oven to 350°F. Grease an 8-inch square pan with butter or a dairy-free alternative. In the greased pan, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk lightly with a fork or small whisk to combine.
• Make two small wells and 1 large well in the dry ingredients (as pictured) and add the vinegar, vanilla, and oil to the wells. Pour the water over the top and whisk again to combine thoroughly.
• Bake for 35 minutes, until a toothpick inserted comes out clean. Cool completely. Sprinkle the cool cake with powdered sugar or top with your favorite frosting. Enjoy!

CRAZY CAKE

Steps:

• Preheat oven to 350 F.
• Add dry ingredients to an ungreased 8-inch round or square baking pan. Whisk to combine.
• Make 3 wells in the mixture. One larger hole and 2 smaller (see image). Pour oil, vinegar, and vanilla into the wells.
• Pour water over all of the ingredients. Mix well with a fork, making sure to get all the dry mix that gets stuck in the corners.
• Before baking, give the pan a couple of taps on the counter to help release any bubbles. Bake for 25-30 minutes, or until a toothpick inserted in center comes out mostly clean.
• Serve plain, topped with powdered sugar, or frosted. If frosting, allow the cake to cool to room temperate before frosting.

CRAZY CAKE OR WACKY CAKE RECIPE

Steps:

• Preheat your oven to 350 °F.
• Whisk together the dry ingredients in a large mixing bowl.
• Add in the wet ingredients then stir until smooth.
• Pour into an ungreased 9x13 pan.
• Bake in the oven for 20-25 minutes or until a cake tester inserted comes out clean.
• Cool in the pan and serve from the pan.

CHOCOLATE CRAZY CAKE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Place flour, sugar, cocoa powder, salt, baking soda, and chocolate chips into an ungreased 8×8 inch pan.
• Stir all the dry ingredients together and make a well in the center of the pan.
• Pour vanilla, vinegar, vegetable oil, and water into well and whisk together until just combined. Do not overmix. It's okay to have some lumps.
• Place in oven and bake for 30-35 minutes or until a toothpick comes out clean.
• Cool cake completely.
• Frost with your favorite frosting or dust with powdered sugar.
• Cut into squares and serve. Enjoy!

CRAZY CAKE

Steps:

• Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

CHOCOLATE WACKY CAKE

Steps:

• Preheat the oven to 350°F [177°C].Spray an 8x8 pan (or 9x9) with cooking spray.
• Sift flour, sugar, cocoa, baking soda, and salt together directly into the pan.
• Flatten the sifted dry ingredients and form three depressions in the top - one large and two small.
• Pour oil into the large depression, vanilla into the second depression, and vinegar into the third.Pour water over the whole thing.
• Stir with spoon or fork until thoroughly mixed. Be sure to check the corners.The cake batter will produce bubbles on the top of the cake.
• Gently tamp the cake pan on the countertop once or twice to release gas. Bake at 350°F | 177°C for 25-30 minutes, until the top springs back when touched.Remove cake from the oven and allow cake to cool on rack.
• Wacky Cake can be served as is, or with a sprinkling of powdered sugar, or iced with your favorite frosting.

CRAZY CAKE RECIPE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Place flour, sugar, cocoa powder, salt, baking soda, and chocolate chips into an ungreased 8x8 inch pan.
• Stir all the dry ingredients together and make a well in the center of the pan.
• Pour vanilla, vinegar, vegetable oil, and water into well and whisk together until just combined. Do not overmix. It's okay to have some lumps.
• Place in oven and bake for 30-35 minutes or until a toothpick comes out clean.
• Cool cake completely.
• Frost with your favorite frosting or dust with powdered sugar.
• Cut into squares and serve. Enjoy!

CHOCOLATE CRAZY CAKE

Steps:

• Preheat oven to 350 degrees. Mix the flour, sugar, baking soda, cocoa powder, and salt in a greased 8" square (or round...I prefer the round, but I've made this in both) baking pan.
• Make 3 depressions in the dry ingredients - two small and one large. Pour the vinegar and vanilla in each of the two smaller depressions, and the vegetable oil in the large one.
• Pour water over the entire thing and mix until smooth.
• Bake on the middle rack of the oven at 350 degrees for 35 minutes. Let it cool, then top with your favorite frosting and enjoy!

CHOCOLATE WACKY CAKE

Steps:

• Preheat oven to 350˚F.
• Combine flour, cocoa powder, sugar, baking soda, and salt in an 8×8" baking pan.
• Using the back of a spoon, make three wells in the dry mixture.
• Pour vanilla extract into one well, vinegar into another, and oil into the third. Then pour hot water or coffee over all the ingredients. Stir until just combined.
• Bake for 30-40 minutes, or until an inserted toothpick comes out clean.
• Remove from oven and allow to cool completely. Frost or sprinkle with powdered sugar and cut into 9 equal pieces. Serve and enjoy!

WACKY CAKE

Steps:

• Preheat oven to 350°F.
• In an un-greased 9×13 baking pan sift together the flour, sugar, cocoa powder, baking soda, and salt. Whisk the ingredients together gently to combine.
• Make 3 wells in the dry ingredients. Pour the vanilla in one, the vinegar in another, and the oil in the last. Pour the water all over the top. Using a whisk or a fork, stir the batter until smooth and combined.
• Bake for 35-40 minutes, or until a toothpick inserted int he center comes out clean.
• Allow the cake to cool and dust with powdered sugar or frost.

CRAZY CAKE

Steps:

• Preheat oven to 350F (175C) and lightly grease an 8x8 glass baking dish².
• In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
• Make a well in the center of the bowl and add the water, oil, vinegar, and vanilla extract.
• Whisk or stir all ingredients together until batter is smooth.
• Pour batter into prepared baking dish and bake on 350F (175C) for about 35 minutes or until a toothpick inserted in the center comes out clean. Do not over-bake or the cake will be dry.
• Allow cake to cool before frosting.

EASIEST VANILLA CAKE (NO EGGS, NO MILK, NO BUTTER!)

Steps:

• Preheat the oven to 180C/350F. Line a square pan with parchment paper, leaving an inch over each side overhanging, for easy removal.
• In a large mixing bowl, add your dry ingredients and mix well. Form three caves (depressions) in the dry mixture. In one, add the vinegar. In the second, add the vanilla extract, and in the final one, add the Oil. Pour the water over the top and using a whisk or wooden spoon, mix together, until fully combined.
• Transfer your vanilla cake batter in the lined pan. Bake for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. If desired, frost the cooled cake.

CRAZY CAKE

Steps:

• Preheat oven to 350°F and spray an 11x7 baking dish with nonstick cooking spray.
• In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
• Make a depression in the dry ingredient mixture. Pour in the water, oil, vinegar, and vanilla extract into the bowl with the dry ingredients. Whisk to combine.
• Pour the cake batter into the prepared baking dish and bake for 30-35 minutes. The cake is full baked when a toothpick inserted in the center of the cake comes out clean.
• Allow the cake to cool completely and then frost with chocolate frosting (or your favorite frosting!)

WACKY CHOCOLATE CAKE

Steps:

• Sift dry ingredients into an ungreased (8x8) pan. Make 3 holes in dry ingredients.
• In first hole, put 6 Tbsp oil.
• In second hole, put 1 tsp vanilla.
• In third hole, put 1 Tbsp vinegar.
• Pour 1 cup water over all and stir until smooth.
• Bake at 350 degrees for 35 minutes.
• Frost or sprinkle with confectioner's sugar.
• Can double recipe.

CHOCOLATE DEPRESSION CAKE

Steps:

• Combine flour, sugar, cocoa powder, salt and baking soda in a large mixing bowl.
• In a separate bowl, combine vanilla, vinegar, oil and water. Add wet ingredients to dry ingredients and mix until completely combined and no lumps remain.
• Pour batter into a greased 8x8 square pan.
• Bake in a preheated 350 degree oven for 30-35 minutes, until toothpick inserted in center comes out clean.
• Let cake cool completely before frosting.
• Melt butter in a small saucepan (or in the microwave using a microwave safe dish.) Stir in cocoa powder, mixture will form a thick paste.
• Transfer chocolate mixture to a medium size mixing bowl. With mixer on low speed, add in powdered sugar, milk and vanilla.
• Once ingredients are incorporated, turn mixer to medium high speed and beat about 5 minutes, until frosting is smooth and creamy. Spread on top of cooled cake.

AMAZING CHOCOLATE CRAZY CAKE RECIPE [NO EGG NO MILK]

Steps:

• Preheat oven to 350 degrees.
• Spray 9x13 cake pan with non-stick cooking spray.
• Mix all dry ingredients in mixing bowl, or stand mixer. Add in wet ingredients and mix until well blended.
• Pour batter into prepared 9x13" cake pan.
• Bake 35-40 minutes or until cake is done.

CRAZY CAKE (NO EGG CHOCOLATE CAKE)

Steps:

• Mix all ingredients together in a large mixing bowl. Pour batter into a 9x13 greased or sprayed cake pan. bake at 350 for 30-35 minute.

WACKY CHOCOLATE CAKE

Steps:

• Gather the ingredients.
• Preheat the oven to 350 F/180 C/Gas 4 and grease and flour an 8-inch square baking pan.
• Combine the flour, sugar, cocoa, soda, and salt in a large mixing bowl. Whisk or stir to blend thoroughly.
• Make three wells in the flour mixture.
• Add the vanilla in one bowl, add the vinegar in another, and in the third the vegetable oil.
• Pour the cold water over the mixture and stir until moistened.
• Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until it springs back when touched lightly.
• Frost with chocolate frosting or a favorite icing or glaze. Or sift powdered sugar over the cake.