Crazy Cake Mix In A Jar Food

BIRTHDAY CAKE IN A JAR RECIPE BY TASTY

Steps:

• Add the angel food cake mix and yellow cake mix to a jar. Place a cupcake liner over the cake mix and add the rainbow sprinkles. Cover with the lid.
• Store in the pantry for up to 3 months.
• When ready to eat, remove the lid and cupcake liner with the sprinkles from the jar. Pour the water into the dry cake mix. Mix thoroughly, making sure to scrape the dry mix from the bottom of the jar.
• Microwave for 20 seconds.
• Pour the sprinkles into the jar and gently stir to distribute, being careful not to push all of the sprinkles to the bottom.
• Microwave for another 40 seconds, until cooked through.
• Top with whipped cream and rainbow sprinkles, if desired.
• Serve immediately.
• Enjoy!

WACKY CAKE MIX ----A DELICIOUS CHOCOLATE CAKE GIFT IN A JAR

Steps:

• 1. Layer in order, the first 5 ingredients into a clean and sterilized mason jar. Secure with a sterilized lid. Decorate with a beautiful ribbon. Tape the following directions to the side of the jar.
• 2. To bake: In a large bowl, use the contents of jar, with the last four ingredients. Mix together using a wire whisk. Making sure all ingredients are completely mixed together. grease and floured 9x9 cake pan . Bake in a 350 for 35 minutes. When cool sprinkle powdered sugar on top. This cake is so good and moist frosting is not needed. Note: Some people call it a Depression Cake..because of no eggs.

FUNNEL CAKE MIX (GIFTS IN A JAR)

Steps:

• FUNNEL CAKE MIX:.
• In large bowl, combine flour, baking powder, salt and cinnamon; stir until the mixture is well blended.
• Place mix in a wide- mouth 1 quart canning jar.
• Attach a gift tag with the mixing and frying directions.
• MIXING AND FRYING DIRECTIONS:.
• Pour vegetable oil into a skillet to a depth of 1 inch.
• Heat oil to 360°F over medium high heat.
• In a small bowl, combine egg and milk.
• Add 1 cup Funnel cake mix and beat with fork until smooth.
• Holding finger under funnel opening, pour about 1/4 cup batter into funnel.
• Allow batter to pour from funnel into hot oil, moving funnel in a circle to form a spiral shape.
• Fry 1 minute, turn cake over and continue frying until golden brown.
• Remove from heat to paper towel to drain.
• Sprinkle with powdered sugar.

ONE-PAN CRAZY CAKE

Steps:

• Preheat the oven to 350 degrees F.
• Sift the flour, sugar, cocoa, baking soda, and salt into an ungreased 8X8 glass baking dish.
• Make 3 depressions in the dry ingredients.
• Pour oil into one, vinegar into one, and vanilla into one.
• Pour water over all and mix thoroughly with a fork to moisten all dry ingredients.
• Bake for 30 minutes, or until a toothpick comes out clean.
• sprinkle with powdered sugar or ice.

CRAZY CAKE MIX IN A JAR

Steps:

• Layer ingredients in jar in order given in a 1 quart canning jar.
• It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer the ingredients to make all ingredients fit neatly.
• Use scissors to cut a 9 inch-diameter circle from fabric of your choice.
• Center fabric circle over lid and secure with a rubber band.
• Tie on a raffia or ribbon bow to cover the rubber band.
• Attach a card with the following directions: Crazy Cake 3/4 cup Vegetable Oil, 2 tsp Vinegar, 1 tsp Vanilla and 2 cups Water.
• Stir cake ingredients together using a wire whisk or fork, making certain that all ingredients are completely mixed together.
• Bake at 350 degrees F for 35 minutes.
• Frost as desired or serve sprinkled with powdered sugar, with fresh fruit on the side.