Cranberry Waldorf With Yogurt Food

CRANBERRY WALDORF WITH YOGURT

Cranberry Waldorf with Yogurt image

This is a very low-fat, low-calorie salad. I make it all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Originally submitted to ThanksgivingRecipe.com.

Provided by Thea

Yield 9

Number Of Ingredients 9

Ingredients

1 ½ cups chopped cranberries
1 cup chopped red apple
1 cup chopped celery
1 cup seedless green grapes, halved
⅓ cup raisins
¼ cup chopped walnuts
2 tablespoons white sugar
¼ teaspoon ground cinnamon
1 (8 ounce) container vanilla yogurt

Steps:

Combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover and chill 2 hours.
Stir just before serving. Garnish with frosted cranberries and mint leaves if desired. For frosted cranberries, wet cranberry and roll in sugar.

Nutrition Facts : Calories 100.1 calories, Carbohydrate 18.7 g, Cholesterol 1.3 mg, Fat 2.6 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 0.5 g, Sodium 28.8 mg, Sugar 14.9 g

CRANBERRY WALDORF SALAD

Cranberry Waldorf Salad image

Provided by Food Network

Categories appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1/4 cup pecans
1/4 cup walnuts
1/4 cup sour cream
2 tablespoons thinly sliced chives
2 tablespoons mayonnaise
1 tablespoon honey
1 tablespoon fresh lemon juice
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 stalks celery, thinly sliced
2 crisp apples, such as Pink Lady or Gala, cored and cut into 1/2-inch pieces
1 cup green grapes, halved
1/2 cup dried cranberries

Steps:

Preheat the oven to 350 degrees F. Spread the pecans and walnuts on a rimmed baking sheet and bake until lightly toasted, about 6 minutes. Cool completely and roughly chop.
Stir together the sour cream, chives, mayonnaise, honey, lemon juice, 1/2 teaspoon salt and pepper to taste in a large bowl. Add the celery, apples, grapes, cranberries and nuts and toss to combine; season with salt and pepper to taste. Serve immediately.

CRANBERRY WALDORF

Cranberry Waldorf image

I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.

Provided by THEA

Categories Salad Waldorf Salad Recipes

Time 2h15m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups chopped cranberries
1 cup chopped red apple
1 cup chopped celery
1 cup seedless green grapes, halved
⅓ cup raisins
¼ cup chopped walnuts
2 tablespoons white sugar
¼ teaspoon ground cinnamon
1 (8 ounce) container vanilla low-fat yogurt

Steps:

In a medium bowl, combine cranberries, apple, celery, grapes, raisins, walnuts, sugar, cinnamon, and yogurt. (I chop cranberries in a food processor, and it works great). Toss to coat. Cover, and chill 2 hours. Stir just before serving.

Nutrition Facts : Calories 75.1 calories, Carbohydrate 14 g, Cholesterol 0.9 mg, Fat 2 g, Fiber 1.5 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 21.6 mg, Sugar 11.2 g

CRANBERRY WALDORF SALAD

Cranberry Waldorf Salad image

This recipe comes from the 2002 cookbook, Cranberry Cooking for All Seasons, but has been tweaked a little!

Provided by Sydney Mike

Categories Apple

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups apples, chopped (I like using crisp Ambrosia apples)
1 cup celery, chopped
1 1/2 cups seedless grapes, halved (I prefer using green grapes)
1 cup dried cranberries
1 cup walnuts, chopped
1/4 cup plain fat-free yogurt
2 tablespoons orange juice
1 tablespoon fresh lemon juice
1 tablespoon honey
1/4 teaspoon salt

Steps:

In a large bowl, combine the apples, celery, grapes, cranberries & walnuts.
In a small bowl, whisk together the yogurt, the two juices, honey & salt, then gently toss the salad & dressing together to combine thoroughly.
Great as is, or serve over a leaf or two of lettuce.

Nutrition Facts : Calories 169.8, Fat 9.8, SaturatedFat 0.9, Cholesterol 0.1, Sodium 90.6, Carbohydrate 20.9, Fiber 3.5, Sugar 15.1, Protein 3.2

CRANBERRY WALDORF SALAD

Cranberry Waldorf Salad image

Cranberries grow in the coastal area about 50 miles from our home. When they become available, I always make this creamy salad. -Faye Huff, Longview, Washington

Provided by Taste of Home

Categories Lunch Side Dishes

Time 40m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

2 cups fresh or frozen cranberries, halved
3/4 cup sugar
3 cups miniature marshmallows
2 cups chopped apples
1/2 cup chopped nuts
3/4 cup pineapple tidbits, drained
1 cup halved green grapes
1 cup heavy whipping cream, whipped

Steps:

Combine cranberries and sugar; let stand 30 minutes. Add next 5 ingredients and mix well. Gently fold in whipped cream; chill.

Nutrition Facts : Calories 226 calories, Fat 11g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 15mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.

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