TURKEY AND BEEF MEATLOAF WITH CRANBERRY GLAZE
Turkey and cranberries is a match made in heaven -- why wait for Thanksgiving to enjoy it? This healthy take on meatloaf pairs the two in an inspired way: Turkey lightens up the traditional ground beef base and antioxidant-rich cranberries are the centerpiece of a tangy glaze.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Position an oven rack in the center of the oven and preheat to 375 degrees F. Line a rimmed baking sheet with parchment.
- Put the cranberries, ketchup, honey, sriracha, 1/2 cup water and 1/2 teaspoon of the mustard in a small saucepan and stir to combine. Heat over medium-high heat until the mixture starts to bubble, then reduce to a simmer and cook, stirring occasionally, until the mixture thickens and the cranberries soften, about 10 minutes. Use a potato masher to crush the cranberries until mostly smooth. Add the rosemary and 1/4 teaspoon salt and set aside to cool slightly.
- Grate the carrot and onion on the small shredding side of a box grater into a large bowl. (This will save any onion liquid, which will help keep the meatloaf moist.) Add the beef, turkey, egg, barley, Worcestershire, remaining 2 teaspoons of the mustard, 1 teaspoon salt and several grinds of pepper. Use your hands to mix everything together until well combined.
- Transfer the mixture to the prepared baking sheet and shape into a 9-by-4-inch loaf using your hands. Brush the meatloaf on all sides with half of the cranberry glaze. Bake until the glaze starts to adhere and dry slightly, about 15 minutes. Brush the meatloaf on all sides with the remaining glaze and bake until a thermometer inserted into the center of the meatloaf registers 155 degrees F, 30 to 35 minutes. Garnish with rosemary sprigs before serving.
Nutrition Facts : Calories 410 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 160 milligrams, Sodium 960 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 37 grams, Sugar 9 grams
THANKSGIVING TURKEY MEATLOAF
This Thanksgiving turkey meatloaf is the PERFECT non-traditional spin to the holiday meal! Super moist turkey meatloaf mixed with dried stuffing mix, fresh herbs, and topped with whole berry cranberry sauce - what's not to love?
Provided by Brandy O'Neill - Nutmeg Nanny
Categories Main Course
Time 1h
Number Of Ingredients 9
Steps:
- Preheat your oven to 375 degrees F and line a rimmed baking sheet with foil, parchment paper, or a Silpat liner.
- If you use foil spray the foil lightly with nonstick spray, set aside.
- In a large bowl add ground turkey, dried stuffing mix, eggs, milk, Worcestershire sauce, sage, thyme, and rosemary.
- Using your hands, or a spatula, gently mix together until well combined.
- Add the mixed meat to your prepared baking sheet and shape into a 12x8 inch loaf.
- Add to the preheated oven and bake for 30 minutes.
- Remove from the oven and top the meatloaf with about 1/2 the can of cranberry sauce.
- Place back in the oven and bake for another 15 minutes.
- Remove from the oven, test center to make sure the meatloaf has reached 165 degrees F, and serve sliced with extra cranberry sauce on the side.
Nutrition Facts : Calories 532 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 224 milligrams cholesterol, Fat 30 grams fat, Fiber 1 grams fiber, Protein 42 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 257 grams sodium, Sugar 15 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
CRANBERRY TURKEY LOAF
This is a delightful alternative to traditional meat loaf. It's very moist, and the cranberry sauce gives it a tasty twist.-Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the stuffing mix, egg, 1/4 cup cranberry sauce, salt and pepper. Crumble turkey over mixture and mix well. , Pat into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 165°. , Heat remaining cranberry sauce in a microwave on high for 1 minute or until heated through. Slice turkey loaf; serve with sauce.
Nutrition Facts : Calories 349 calories, Fat 18g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 419mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 21g protein.
FALL MEATLOAF
Provided by Katie Lee Biegel
Categories main-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- Combine the ketchup, cranberry sauce and jalapeno in a small saucepan over medium heat. Bring to a simmer and let cook, stirring occasionally, 2 to 3 minutes. Remove from the heat, then discard the chile and set aside.
- Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add the onion and celery and cook until both soften and start to become translucent, 3 to 4 minutes. Add the garlic and cook for another minute. Remove from the heat and allow to cool slightly.
- Combine the turkey, stuffing mix, eggs, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add the onion mixture and 1 cup of the ketchup sauce and stir gently until just combined, making sure not to overmix.
- Transfer the mixture to the prepared baking sheet and shape it into a loaf. Pour the remaining ketchup sauce over the loaf and spread so that the entire loaf is covered with sauce. Bake for 30 minutes.
- Meanwhile, toss the sweet potatoes in a bowl with remaining tablespoon oil. Sprinkle with salt and pepper. Remove the meatloaf from the oven and scatter the wedges on the baking sheet around the meatloaf. Return to the oven and cook for another 45 minutes. Remove from the oven and let rest for 5 minutes, then slice and transfer to a serving platter. Surround with the baked sweet potatoes.
30 WAYS TO USE FRESH CRANBERRIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cranberry recipe in 30 minutes or less!
Nutrition Facts :
GROUND TURKEY MEATLOAF WITH CRANBERRY SAUCE
Printed in our local newspaper. Serve with a tossed salad that includes seasonal ingredients, and baked potato for an easy fall/winter meal. A little bit different route taken from the standard ketchup-covered meatloaf recipe.
Provided by COOKGIRl
Categories Poultry
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- *NOTE: If using canned cranberry sauce, drain first.
- Preheat oven to 350 degrees.
- In large bowl combine all ingredients *except* for the cranberry sauce and sage leaves. Do not overmix.
- Lightly oil or spray a 9"x5" loaf pan. Turn the meat mixture into the prepared pan and gently pat down.
- Bake the mixture until the loaf is firm and top is lightly browned, approximately 1 hour.
- Remove pan from oven and spread the cranberry sauce on top of the meatloaf. Let stand in the pan for 5-10 minutes before serving.
- Remove meatloaf from pan and transfer to serving platter. Garnish with a few sage leaves.
TURKEY AND CRANBERRY MEATLOAF
Provided by Barbara Kafka
Categories dinner, easy, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place a rack in the center of the oven, and heat to 350 degrees.
- Soak chopped cranberries in 1/3 cup very hot tap water for 10 minutes; drain.
- Combine with all of the other ingredients.
- Divide the mixture into 4 equal parts. Form into mounded ovals that do not touch, and place in a 9-by-13-inch heatproof glass dish. Bake for 30 minutes. Let rest 5 minutes. Using a pancake turner, remove to individual plates and serve.
Nutrition Facts : @context http, Calories 395, UnsaturatedFat 17 grams, Carbohydrate 19 grams, Fat 23 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 4 grams, Sodium 511 milligrams, Sugar 14 grams, TransFat 0 grams
TURKEY AND STUFFING MEATLOAF RECIPE BY TASTY
Here's what you need: unsalted butter, unseasoned stuffing mix, chicken stock, yellow onion, celery, carrot, kosher salt, freshly ground black pepper, McCormick® Rubbed Sage, ground turkey, large egg, jellied whole-berry cranberry sauce, ketchup, dijon mustard, kosher salt
Provided by McCormick
Categories Dinner
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375°F (190°C). Grease a 9 x 5-inch (22 x 12 cm) loaf pan with butter and line the pan with a piece of parchment paper, leaving overhang on the 2 long sides.
- Melt the butter in a large pan over medium heat. Add the onion, celery, carrots, ½ teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon ground sage. Cook for 4-5 minutes, or until the vegetables are tender. Transfer to a large bowl and let cool for 15 minutes.
- While the vegetables cool, stir together the stuffing mix and chicken stock in a medium bowl.. Let sit for 15 minutes, until the stuffing mix is soggy and has absorbed all of the liquid.
- Once the vegetables have cooled, add the soaked stuffing mix, ground turkey, remaining teaspoon salt, remaining ¼ teaspoon pepper, remaining ¾ teaspoon ground sage, and the egg. Mix until well combined. Transfer to the prepared loaf pan, pressing down to smooth the top.
- Bake the turkey and stuffing loaf for 25 minutes.
- While the meatloaf loaf bakes, make the glaze: In a medium bowl, mix together the cranberry sauce, ketchup, and mustard.
- Pour the glaze over the meatloaf, then return to the oven and bake for another 20 minutes, or until the internal temperature 165°F (75°C).
- Let cool in the pan for 10 minutes, then use the parchment to carefully lift out the meatloaf and transfer to a cutting board. Cut into 1-inch-thick slices and serve immediately.
- Enjoy!
Nutrition Facts : Calories 359 calories, Carbohydrate 31 grams, Fat 17 grams, Fiber 1 gram, Protein 17 grams, Sugar 11 grams
TURKEY-CRANBERRY MEATLOAF
Made with savory stuffing mix and tart whole berry cranberry sauce, our turkey meatloaf lets you enjoy Thanksgiving easily-any time of year!
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Mix all ingredients except 1/2 cup cranberry sauce.
- Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
- Bake 1 hour or until done (165ºF), topping with remaining cranberry sauce for the last 5 min.
Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 130 mg, Sodium 410 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 11 g, Protein 26 g
TURKEY MEATLOAF
Turkey Meatloaf is an easy ground turkey recipe packed with all the flavours of Thanksgiving. This 2 pound turkey meatloaf is made with Stove Top stuffing and topped with cranberry sauce.
Provided by Erin
Categories Dinner Recipes
Time 1h10m
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Dump ground turkey, stuffing mix, eggs, salt, pepper, ground sage and 1/4 cup of the cranberry sauce into a large mixing bowl.
- Use your hands to combine all of the ingredients thoroughly.
- Line a loaf pan with aluminum foil and spray it with cooking spray.
- Dump the meat mixture into the loaf pan and press it out evenly.
- Pour the remaining cup of cranberry sauce on top of the meat and spread it out evenly.
- Place the loaf pan in the oven and bake until the meatloaf reaches an internal temperature of 165F. 50-55 minutes.
- Allow the meatloaf to rest in the pan for a few minutes after removing it from the oven.
- Use the aluminum foil to lift the meatloaf out of the pan and then slice it.
- Serve and enjoy!
More about "cranberry turkey loaf food"
CRANBERRY-TURKEY MEATLOAF RECIPE - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 1 hr 30 minsCategory Healthy Turkey Meatloaf RecipesCalories 206 per serving
- Preheat oven to 375 degrees F. Coat a large rimmed baking sheet with cooking spray (or see Loaf Pan Variation).
- Pulse leek and celery in a food processor until finely chopped. (Or finely chop them with a knife.)
- Heat oil in a large nonstick skillet over medium-high heat. Add the vegetables and cook, stirring occasionally, until tender and most of the liquid has evaporated, 5 to 10 minutes. Transfer to a large bowl and let cool for 10 minutes.
- Add dried cranberries, sage, salt and pepper to the vegetables; stir to combine. Stir in egg and bulgur. Add ground turkey and with clean hands gently knead the vegetable mixture into the meat; do not overmix. Pat the meat mixture into a loaf shape (about 12 by 5 inches) on the prepared baking sheet. Spread cranberry sauce on top.
CRANBERRY TURKEY MEATLOAF - JONESIN' FOR TASTE
From jonesinfortaste.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory MainCalories 287 per serving
- In a separate bowl, combine the ground turkey, oatmeal, egg, black pepper, minced onion, garlic, thyme, paprika, and salt. Add the ketchup mixture and mix gently until combined. Gently press into the prepared loaf pan.
- Heat ½ cup cranberry sauce in a small microwave safe bowl for 30 seconds. Brush the loaf with the warmed cranberry sauce.
NUTTY TURKEY LOAF WITH CRACKED CRANBERRY AND ORANGE SAUCE ...
From rachaelrayshow.com
Estimated Reading Time 3 mins
TASTY THURSDAY - CRANBERRY-TURKEY MEATLOAF RECIPE ...
From flaviliciousfitness.com
Reviews 2Total Time 2 hrsServings 10Calories 206 per serving
10 BEST CRANBERRY MEATLOAF RECIPES - YUMMLY
From yummly.com
TURKEY AND CRANBERRY MEATLOAF - FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern AustralianCategory Midweek DinnerServings 4Total Time 1 hr 35 mins
- Grease 15cm x 20cm (6 inch x 8 inch) loaf pan. Line base and sides of pan with prosciutto, leaving overhang on long sides of pan to cover the top of the meatloaf.
- Combine onions, garlic, turkey, sauces, egg yolk, breadcrumbs and parsley in large bowl; season. Press into pan. Fold prosciutto over to cover turkey mixture. Place pan on oven tray. Bake 45 minutes.
JARLSBERG AND CRANBERRY STUFFED TURKEY MEATLOAF RECIPE ...
From mygourmetconnection.com
5/5 (1)Category Turkey & DuckCuisine AmericanTotal Time 55 mins
- Combine the ground turkey (or chicken), breadcrumbs, salt, pepper and egg in a large mixing bowl. Lay a sheet of wax paper about 18-inches long on the counter and transfer the meat mixture to it. Gently pat the meat into a 12x15-inch rectangle of even thickness.
- Scatter the chopped dried cranberries and sage over the meat to within 1 inch of the edges. Top with 3/4 cup of the grated Jarlsberg. Lift the wax paper on one of the short ends and carefully begin rolling the meat mixture into a log, gently patting the meat together and peeling back the wax paper as you roll. Gently press on the ends and seal the seam lengthwise. Transfer to a shallow baking pan sprayed with nonstick spray.
- Bake for 35 to 45 minutes, or until the meat is no longer pink and thoroughly cooked. Remove from the oven and top with the remaining grated cheese. Slice and transfer to a serving platter. Serve with Apple, Sage and Riesling Compote (recipe follows).
TURKEY MEAT LOAF WITH CRANBERRY GLAZE RECIPE | MYRECIPES
From myrecipes.com
4/5 (5)Total Time 8 hrs 10 minsServings 6Calories 346 per serving
- Mist slow cooker with cooking spray. Mix ketchup, mustard and 1/3 cup cranberry sauce in a bowl. Cover remaining cranberry sauce; refrigerate.
- Mix remaining ingredients and cranberry mixture in a bowl. Form into a loaf; transfer to slow cooker. Cover. Cook on low until a thermometer inserted into center registers 180ºF, 6 to 8 hours.
- Preheat broiler. Transfer loaf to a foil-lined baking sheet. Brush with reserved cranberry sauce. Broil until sauce bubbles, 30 seconds to 1 minute. Let rest for 10 minutes before serving.
CRANBERRY TURKEY MEATLOAF - AGERIGHT BLOG
From ageright.org
Estimated Reading Time 1 min
CRANBERRY-TURKEY MEATLOAF – FRIDAY RECIPE | WELLNESS ...
From westfieldhealthandwellness.wordpress.com
Estimated Reading Time 3 mins
CRANBERRY TURKEY LOAF, SPINACH PANCAKES AND MR. FOOD | THE ...
From cookbookapprentice.wordpress.com
Estimated Reading Time 5 mins
TURKEY MEATLOAF WITH CRANBERRY SAUCE - COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 1 min
TURKEY MEATLOAF RECIPE WITH CRANBERRY CHILI SAUCE GLAZE
From thespruceeats.com
4.4/5 (17)Total Time 1 hr 25 minsCategory Dinner, EntreeCalories 482 per serving
CRANBERRY AND BONE BROTH LOAF | FOODTALK
From foodtalkdaily.com
Servings 1Total Time 50 mins
CRANBERRY CRUSTED CHIPOTLE TURKEY MEATLOAF WITH SAGE
From justeatrealfood.ca
Author Tony Vassallo
TURKEY APPLE LOAF WITH CRANBERRY BARBECUE ... - THRIFTY FOODS
From thriftyfoods.com
Servings 8Total Time 1 hr 35 mins
CRANBERRY, PECAN, AND MUSHROOM TURKEY MEATLOAF - UGLY ...
From uglyducklingbakery.com
Servings 4Total Time 1 hr 5 mins
CRANBERRY AND TURKEY MEATLOAF RECIPE - FOOD.COM | TURKEY ...
From pinterest.ca
CRANBERRY GLAZED TURKEY MEATLOAF - ALL INFORMATION ABOUT ...
From therecipes.info
CRANBERRY TURKEY LOAF RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
KATIE LEE TURKEY MEAT LOAF WITH CRANBERRY RECIPE
From crecipe.com
CRANBERRY TURKEY LOAF RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
KATIE LEE CRANBERRY TURKEY MEATLOAF RECIPES
From tfrecipes.com
CRANBERRY TURKEY LOAF | RECIPE | TURKEY LOAF, CRANBERRY ...
From pinterest.ca
TURKEY MEATLOAF WITH CRANBERRY GLAZE – WE HEART LOCAL BC
From weheartlocalbc.ca
CRANBERRY TURKEY MEATLOAF | RECIPE | TURKEY MEATLOAF ...
From pinterest.com
CRANBERRY TURKEY LOAF RECIPES
From tfrecipes.com
CRANBERRY TURKEY MEATLOAF RECIPE
From crecipe.com
TURKEY MEATLOAF WITH CRANBERRY GLAZE, MIXED BEANS ...
From cookingindex.com
TURKEY MEATLOAF WITH CRANBERRY SAUCE - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love