Cranberry Turkey Loaf Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

TURKEY AND BEEF MEATLOAF WITH CRANBERRY GLAZE



Turkey and Beef Meatloaf with Cranberry Glaze image

Turkey and cranberries is a match made in heaven -- why wait for Thanksgiving to enjoy it? This healthy take on meatloaf pairs the two in an inspired way: Turkey lightens up the traditional ground beef base and antioxidant-rich cranberries are the centerpiece of a tangy glaze.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 15

1 cup fresh or frozen cranberries, thawed
2 tablespoons ketchup
1 tablespoon honey
1 tablespoon sriracha
2 1/2 teaspoons Dijon mustard
2 sprigs fresh rosemary, leaves finely chopped (2 tablespoons), plus more sprigs for garnish
Kosher salt and freshly ground black pepper
1 small carrot
1 small onion
1 pound 90 percent lean ground beef
8 ounces 85 percent lean ground turkey
1 large egg
1/2 cup instant barley
2 teaspoons Worcestershire sauce
Freshly ground black pepper

Steps:

  • Position an oven rack in the center of the oven and preheat to 375 degrees F. Line a rimmed baking sheet with parchment.
  • Put the cranberries, ketchup, honey, sriracha, 1/2 cup water and 1/2 teaspoon of the mustard in a small saucepan and stir to combine. Heat over medium-high heat until the mixture starts to bubble, then reduce to a simmer and cook, stirring occasionally, until the mixture thickens and the cranberries soften, about 10 minutes. Use a potato masher to crush the cranberries until mostly smooth. Add the rosemary and 1/4 teaspoon salt and set aside to cool slightly.
  • Grate the carrot and onion on the small shredding side of a box grater into a large bowl. (This will save any onion liquid, which will help keep the meatloaf moist.) Add the beef, turkey, egg, barley, Worcestershire, remaining 2 teaspoons of the mustard, 1 teaspoon salt and several grinds of pepper. Use your hands to mix everything together until well combined.
  • Transfer the mixture to the prepared baking sheet and shape into a 9-by-4-inch loaf using your hands. Brush the meatloaf on all sides with half of the cranberry glaze. Bake until the glaze starts to adhere and dry slightly, about 15 minutes. Brush the meatloaf on all sides with the remaining glaze and bake until a thermometer inserted into the center of the meatloaf registers 155 degrees F, 30 to 35 minutes. Garnish with rosemary sprigs before serving.

Nutrition Facts : Calories 410 calorie, Fat 17 grams, SaturatedFat 6 grams, Cholesterol 160 milligrams, Sodium 960 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 37 grams, Sugar 9 grams

THANKSGIVING TURKEY MEATLOAF



Thanksgiving Turkey Meatloaf image

This Thanksgiving turkey meatloaf is the PERFECT non-traditional spin to the holiday meal! Super moist turkey meatloaf mixed with dried stuffing mix, fresh herbs, and topped with whole berry cranberry sauce - what's not to love?

Provided by Brandy O'Neill - Nutmeg Nanny

Categories     Main Course

Time 1h

Number Of Ingredients 9

2 pounds ground turkey, 93/7
1 (6 ounce) bag dried stuffing mix
2 large eggs, cracked and whisked
1/2 cup milk
1 tablespoon Worcestershire sauce
2 teaspoons minced fresh sage
2 teaspoon minced fresh thyme
2 teaspoons minced fresh rosemary
1 (14 ounce) can whole berry cranberry sauce

Steps:

  • Preheat your oven to 375 degrees F and line a rimmed baking sheet with foil, parchment paper, or a Silpat liner.
  • If you use foil spray the foil lightly with nonstick spray, set aside.
  • In a large bowl add ground turkey, dried stuffing mix, eggs, milk, Worcestershire sauce, sage, thyme, and rosemary.
  • Using your hands, or a spatula, gently mix together until well combined.
  • Add the mixed meat to your prepared baking sheet and shape into a 12x8 inch loaf.
  • Add to the preheated oven and bake for 30 minutes.
  • Remove from the oven and top the meatloaf with about 1/2 the can of cranberry sauce.
  • Place back in the oven and bake for another 15 minutes.
  • Remove from the oven, test center to make sure the meatloaf has reached 165 degrees F, and serve sliced with extra cranberry sauce on the side.

Nutrition Facts : Calories 532 calories, Carbohydrate 23 grams carbohydrates, Cholesterol 224 milligrams cholesterol, Fat 30 grams fat, Fiber 1 grams fiber, Protein 42 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 257 grams sodium, Sugar 15 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

CRANBERRY TURKEY LOAF



Cranberry Turkey Loaf image

This is a delightful alternative to traditional meat loaf. It's very moist, and the cranberry sauce gives it a tasty twist.-Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 4 servings.

Number Of Ingredients 6

1/2 cup herb-seasoned stuffing mix, crushed
1 egg, lightly beaten
3/4 cup whole-berry cranberry sauce, divided
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound ground turkey

Steps:

  • In a large bowl, combine the stuffing mix, egg, 1/4 cup cranberry sauce, salt and pepper. Crumble turkey over mixture and mix well. , Pat into an ungreased 8x4-in. loaf pan. Bake, uncovered, at 350° for 55-65 minutes or until a thermometer reads 165°. , Heat remaining cranberry sauce in a microwave on high for 1 minute or until heated through. Slice turkey loaf; serve with sauce.

Nutrition Facts : Calories 349 calories, Fat 18g fat (6g saturated fat), Cholesterol 130mg cholesterol, Sodium 419mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 21g protein.

FALL MEATLOAF



Fall Meatloaf image

Provided by Katie Lee Biegel

Categories     main-dish

Time 2h10m

Yield 4 to 6 servings

Number Of Ingredients 12

1 1/2 cups ketchup
1 cup canned whole cranberry sauce
1/2 jalapeno or serrano, optional
2 tablespoons olive oil
1 yellow onion, finely diced
2 stalks celery, finely diced
3 cloves garlic, minced
2 pounds ground turkey
1 1/2 cups stuffing mix
2 large eggs, lightly beaten
Kosher salt and freshly ground black pepper
1 sweet potato, cut into 8 wedges, then halved again lengthwise into spears

Steps:

  • Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
  • Combine the ketchup, cranberry sauce and jalapeno in a small saucepan over medium heat. Bring to a simmer and let cook, stirring occasionally, 2 to 3 minutes. Remove from the heat, then discard the chile and set aside.
  • Heat 1 tablespoon olive oil in a medium skillet over medium heat. Add the onion and celery and cook until both soften and start to become translucent, 3 to 4 minutes. Add the garlic and cook for another minute. Remove from the heat and allow to cool slightly.
  • Combine the turkey, stuffing mix, eggs, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Add the onion mixture and 1 cup of the ketchup sauce and stir gently until just combined, making sure not to overmix.
  • Transfer the mixture to the prepared baking sheet and shape it into a loaf. Pour the remaining ketchup sauce over the loaf and spread so that the entire loaf is covered with sauce. Bake for 30 minutes.
  • Meanwhile, toss the sweet potatoes in a bowl with remaining tablespoon oil. Sprinkle with salt and pepper. Remove the meatloaf from the oven and scatter the wedges on the baking sheet around the meatloaf. Return to the oven and cook for another 45 minutes. Remove from the oven and let rest for 5 minutes, then slice and transfer to a serving platter. Surround with the baked sweet potatoes.

30 WAYS TO USE FRESH CRANBERRIES



30 Ways to Use Fresh Cranberries image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

Cranberry Smoothie
Cranberry French Toast Casserole
Cranberry Orange Steel Cut Oats
Cranberry Orange Muffins
Cranberry Orange Granola
Perfect Cranberry Scones
Best Ever Cranberry Sauce
Cranberry Cream Cheese Dip
Cranberry Brie Bites
Cranberry Pecan Cheeseball
Cranberry Feta Pinwheels
Turkey Cranberry Grilled Cheese
Roasted Cranberry and Goat Cheese Flatbread
Honey Dijon Apple Bacon Cranberry Salad
Cranberry Glazed Ham
Roasted Balsamic Chicken with Cranberries
Leftover Turkey Tacos
Cranberry Glazed Turkey Breast
White Chocolate and Cranberry Ice Cream
Copycat Starbucks Cranberry Loaf
Cranberry White Chocolate Bark
White Chocolate Cranberry Fudge
Cranberry Fluff
Cranberry Orange Shortbread Cookies
Cranberry Punch
Sparkling Cranberry Lemonade Recipe
Gin and Cranberry Juice Cocktail Drink Recipe
Vodka Cranberry
Cranberry Limeade Sparkling Mocktail Recipe
Cranberry Sangria

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cranberry recipe in 30 minutes or less!

Nutrition Facts :

GROUND TURKEY MEATLOAF WITH CRANBERRY SAUCE



Ground Turkey Meatloaf With Cranberry Sauce image

Printed in our local newspaper. Serve with a tossed salad that includes seasonal ingredients, and baked potato for an easy fall/winter meal. A little bit different route taken from the standard ketchup-covered meatloaf recipe.

Provided by COOKGIRl

Categories     Poultry

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground turkey
1/4 cup yellow onion, minced
1/2 cup carrot, peeled and grated
1/4 cup celery & leaves, minced
1 cup dried whole wheat bread crumbs
1/2 cup unsalted turkey stock or 1/2 cup unsalted chicken stock
1/2 teaspoon dried sage
1/2 teaspoon poultry seasoning
1 large egg, beaten lightly
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup cranberry sauce, at ROOM TEMPERATURE (canned or homemade preferably-read *NOTE)
fresh sage leaf (to garnish)

Steps:

  • *NOTE: If using canned cranberry sauce, drain first.
  • Preheat oven to 350 degrees.
  • In large bowl combine all ingredients *except* for the cranberry sauce and sage leaves. Do not overmix.
  • Lightly oil or spray a 9"x5" loaf pan. Turn the meat mixture into the prepared pan and gently pat down.
  • Bake the mixture until the loaf is firm and top is lightly browned, approximately 1 hour.
  • Remove pan from oven and spread the cranberry sauce on top of the meatloaf. Let stand in the pan for 5-10 minutes before serving.
  • Remove meatloaf from pan and transfer to serving platter. Garnish with a few sage leaves.

TURKEY AND CRANBERRY MEATLOAF



Turkey And Cranberry Meatloaf image

Provided by Barbara Kafka

Categories     dinner, easy, main course

Time 45m

Yield 4 servings

Number Of Ingredients 9

2/3 cup dried cranberries, coarsely chopped
4 very small ribs celery, outsides peeled with a vegetable peeler, trimmed and cut into 1/4-inch dice ( 2/3 cup)
1 medium bunch flat-leaf parsley, leaves only, chopped fine ( 1/3 cup)
1 1/3 pounds ground turkey
1 scant tablespoon kosher salt
1 scant tablespoon celery seed
2 teaspoons dried sage
3 tablespoons vegetable oil
Few grinds black pepper

Steps:

  • Place a rack in the center of the oven, and heat to 350 degrees.
  • Soak chopped cranberries in 1/3 cup very hot tap water for 10 minutes; drain.
  • Combine with all of the other ingredients.
  • Divide the mixture into 4 equal parts. Form into mounded ovals that do not touch, and place in a 9-by-13-inch heatproof glass dish. Bake for 30 minutes. Let rest 5 minutes. Using a pancake turner, remove to individual plates and serve.

Nutrition Facts : @context http, Calories 395, UnsaturatedFat 17 grams, Carbohydrate 19 grams, Fat 23 grams, Fiber 2 grams, Protein 30 grams, SaturatedFat 4 grams, Sodium 511 milligrams, Sugar 14 grams, TransFat 0 grams

TURKEY AND STUFFING MEATLOAF RECIPE BY TASTY



Turkey And Stuffing Meatloaf Recipe by Tasty image

Here's what you need: unsalted butter, unseasoned stuffing mix, chicken stock, yellow onion, celery, carrot, kosher salt, freshly ground black pepper, McCormick® Rubbed Sage, ground turkey, large egg, jellied whole-berry cranberry sauce, ketchup, dijon mustard, kosher salt

Provided by McCormick

Categories     Dinner

Yield 6 servings

Number Of Ingredients 15

2 tablespoons unsalted butter, plus more for greasing
1 ½ cups unseasoned stuffing mix
¾ cup chicken stock
1 cup yellow onion, finely diced
½ cup celery, finely diced
½ cup carrot, finely diced
1 ½ teaspoons kosher salt, divided
½ teaspoon freshly ground black pepper, divided
1 ¼ teaspoons McCormick® Rubbed Sage, divided
1 ½ lb ground turkey
1 large egg, beaten
½ cup jellied whole-berry cranberry sauce
¼ cup ketchup
2 teaspoons dijon mustard
½ teaspoon kosher salt

Steps:

  • Preheat the oven to 375°F (190°C). Grease a 9 x 5-inch (22 x 12 cm) loaf pan with butter and line the pan with a piece of parchment paper, leaving overhang on the 2 long sides.
  • Melt the butter in a large pan over medium heat. Add the onion, celery, carrots, ½ teaspoon salt, ¼ teaspoon pepper, and ½ teaspoon ground sage. Cook for 4-5 minutes, or until the vegetables are tender. Transfer to a large bowl and let cool for 15 minutes.
  • While the vegetables cool, stir together the stuffing mix and chicken stock in a medium bowl.. Let sit for 15 minutes, until the stuffing mix is soggy and has absorbed all of the liquid.
  • Once the vegetables have cooled, add the soaked stuffing mix, ground turkey, remaining teaspoon salt, remaining ¼ teaspoon pepper, remaining ¾ teaspoon ground sage, and the egg. Mix until well combined. Transfer to the prepared loaf pan, pressing down to smooth the top.
  • Bake the turkey and stuffing loaf for 25 minutes.
  • While the meatloaf loaf bakes, make the glaze: In a medium bowl, mix together the cranberry sauce, ketchup, and mustard.
  • Pour the glaze over the meatloaf, then return to the oven and bake for another 20 minutes, or until the internal temperature 165°F (75°C).
  • Let cool in the pan for 10 minutes, then use the parchment to carefully lift out the meatloaf and transfer to a cutting board. Cut into 1-inch-thick slices and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 359 calories, Carbohydrate 31 grams, Fat 17 grams, Fiber 1 gram, Protein 17 grams, Sugar 11 grams

TURKEY-CRANBERRY MEATLOAF



Turkey-Cranberry Meatloaf image

Made with savory stuffing mix and tart whole berry cranberry sauce, our turkey meatloaf lets you enjoy Thanksgiving easily-any time of year!

Provided by My Food and Family

Categories     Dairy

Time 1h10m

Yield 8 servings

Number Of Ingredients 5

2 lb. 93%-fat-free ground turkey
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/4 cups water
2 eggs, beaten
3/4 cup whole berry cranberry sauce, divided

Steps:

  • Heat oven to 375°F.
  • Mix all ingredients except 1/2 cup cranberry sauce.
  • Shape into loaf in 13x9-inch baking dish sprayed with cooking spray.
  • Bake 1 hour or until done (165ºF), topping with remaining cranberry sauce for the last 5 min.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 130 mg, Sodium 410 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 11 g, Protein 26 g

TURKEY MEATLOAF



Turkey Meatloaf image

Turkey Meatloaf is an easy ground turkey recipe packed with all the flavours of Thanksgiving. This 2 pound turkey meatloaf is made with Stove Top stuffing and topped with cranberry sauce.

Provided by Erin

Categories     Dinner Recipes

Time 1h10m

Number Of Ingredients 7

2 lbs lean ground turkey
6 oz Stove Top stuffing mix
3 eggs, large
1/2 tsp salt
1/2 tsp pepper
1/2 tsp ground sage
1 1/4 cup whole berry cranberry sauce

Steps:

  • Preheat oven to 350F.
  • Dump ground turkey, stuffing mix, eggs, salt, pepper, ground sage and 1/4 cup of the cranberry sauce into a large mixing bowl.
  • Use your hands to combine all of the ingredients thoroughly.
  • Line a loaf pan with aluminum foil and spray it with cooking spray.
  • Dump the meat mixture into the loaf pan and press it out evenly.
  • Pour the remaining cup of cranberry sauce on top of the meat and spread it out evenly.
  • Place the loaf pan in the oven and bake until the meatloaf reaches an internal temperature of 165F. 50-55 minutes.
  • Allow the meatloaf to rest in the pan for a few minutes after removing it from the oven.
  • Use the aluminum foil to lift the meatloaf out of the pan and then slice it.
  • Serve and enjoy!

More about "cranberry turkey loaf food"

CRANBERRY-TURKEY MEATLOAF RECIPE - EATINGWELL
cranberry-turkey-meatloaf-recipe-eatingwell image
Loaf Pan Variation: If you want a more uniform-shaped “loaf” you can bake your meatloaf in a 9-by-5-inch loaf pan instead of on a baking sheet. Coat …
From eatingwell.com
5/5 (1)
Total Time 1 hr 30 mins
Category Healthy Turkey Meatloaf Recipes
Calories 206 per serving
  • Preheat oven to 375 degrees F. Coat a large rimmed baking sheet with cooking spray (or see Loaf Pan Variation).
  • Pulse leek and celery in a food processor until finely chopped. (Or finely chop them with a knife.)
  • Heat oil in a large nonstick skillet over medium-high heat. Add the vegetables and cook, stirring occasionally, until tender and most of the liquid has evaporated, 5 to 10 minutes. Transfer to a large bowl and let cool for 10 minutes.
  • Add dried cranberries, sage, salt and pepper to the vegetables; stir to combine. Stir in egg and bulgur. Add ground turkey and with clean hands gently knead the vegetable mixture into the meat; do not overmix. Pat the meat mixture into a loaf shape (about 12 by 5 inches) on the prepared baking sheet. Spread cranberry sauce on top.


CRANBERRY TURKEY MEATLOAF - JONESIN' FOR TASTE
cranberry-turkey-meatloaf-jonesin-for-taste image
Instructions. Preheat the oven to 350 degrees F. Prepare an 8 by 4 by 2 inch loaf pan with cooking spray. In a bowl, combine ketchup, Dijon mustard, …
From jonesinfortaste.com
Cuisine American
Total Time 1 hr 15 mins
Category Main
Calories 287 per serving
  • In a separate bowl, combine the ground turkey, oatmeal, egg, black pepper, minced onion, garlic, thyme, paprika, and salt. Add the ketchup mixture and mix gently until combined. Gently press into the prepared loaf pan.
  • Heat ½ cup cranberry sauce in a small microwave safe bowl for 30 seconds. Brush the loaf with the warmed cranberry sauce.


NUTTY TURKEY LOAF WITH CRACKED CRANBERRY AND ORANGE SAUCE ...
nutty-turkey-loaf-with-cracked-cranberry-and-orange-sauce image
Place turkey in a bowl and season with salt, pepper, nutmeg and cloves. Moisten breadcrumbs with milk and squeeze out excess; add to meat along with the …
From rachaelrayshow.com
Estimated Reading Time 3 mins


TASTY THURSDAY - CRANBERRY-TURKEY MEATLOAF RECIPE ...
tasty-thursday-cranberry-turkey-meatloaf image
Add ground turkey and with clean hands gently knead the vegetable mixture into the meat; do not overmix. Pat the meat mixture into a loaf shape …
From flaviliciousfitness.com
Reviews 2
Total Time 2 hrs
Servings 10
Calories 206 per serving


10 BEST CRANBERRY MEATLOAF RECIPES - YUMMLY
10-best-cranberry-meatloaf-recipes-yummly image
Salt & Pepper Smoked Turkey with Cranberry Balsamic BBQ Relish Honeysuckle White. cracked black pepper, kosher salt, diced celery, Orange, fresh sage and 13 more.
From yummly.com


TURKEY AND CRANBERRY MEATLOAF - FOOD TO LOVE
Turkey and cranberry meatloaf Nov 30, 2010 1:00pm. 15 mins preparation; 1 hr 20 mins cooking; Serves 4; Print. Ingredients. Turkey and cranberry meatloaf. 10 slice …
From foodtolove.co.nz
Cuisine Modern Australian
Category Midweek Dinner
Servings 4
Total Time 1 hr 35 mins
  • Grease 15cm x 20cm (6 inch x 8 inch) loaf pan. Line base and sides of pan with prosciutto, leaving overhang on long sides of pan to cover the top of the meatloaf.
  • Combine onions, garlic, turkey, sauces, egg yolk, breadcrumbs and parsley in large bowl; season. Press into pan. Fold prosciutto over to cover turkey mixture. Place pan on oven tray. Bake 45 minutes.


JARLSBERG AND CRANBERRY STUFFED TURKEY MEATLOAF RECIPE ...
This turkey meatloaf is easy to make and pretty enough to serve for company. The combination of Jarlsberg cheese, sage and cranberries really brings tremendous flavor to the …
From mygourmetconnection.com
5/5 (1)
Category Turkey & Duck
Cuisine American
Total Time 55 mins
  • Combine the ground turkey (or chicken), breadcrumbs, salt, pepper and egg in a large mixing bowl. Lay a sheet of wax paper about 18-inches long on the counter and transfer the meat mixture to it. Gently pat the meat into a 12x15-inch rectangle of even thickness.
  • Scatter the chopped dried cranberries and sage over the meat to within 1 inch of the edges. Top with 3/4 cup of the grated Jarlsberg. Lift the wax paper on one of the short ends and carefully begin rolling the meat mixture into a log, gently patting the meat together and peeling back the wax paper as you roll. Gently press on the ends and seal the seam lengthwise. Transfer to a shallow baking pan sprayed with nonstick spray.
  • Bake for 35 to 45 minutes, or until the meat is no longer pink and thoroughly cooked. Remove from the oven and top with the remaining grated cheese. Slice and transfer to a serving platter. Serve with Apple, Sage and Riesling Compote (recipe follows).


TURKEY MEAT LOAF WITH CRANBERRY GLAZE RECIPE | MYRECIPES
Instructions Checklist. Step 1. Mist slow cooker with cooking spray. Mix ketchup, mustard and 1/3 cup cranberry sauce in a bowl. Cover remaining cranberry sauce; …
From myrecipes.com
4/5 (5)
Total Time 8 hrs 10 mins
Servings 6
Calories 346 per serving
  • Mist slow cooker with cooking spray. Mix ketchup, mustard and 1/3 cup cranberry sauce in a bowl. Cover remaining cranberry sauce; refrigerate.
  • Mix remaining ingredients and cranberry mixture in a bowl. Form into a loaf; transfer to slow cooker. Cover. Cook on low until a thermometer inserted into center registers 180ºF, 6 to 8 hours.
  • Preheat broiler. Transfer loaf to a foil-lined baking sheet. Brush with reserved cranberry sauce. Broil until sauce bubbles, 30 seconds to 1 minute. Let rest for 10 minutes before serving.


CRANBERRY TURKEY MEATLOAF - AGERIGHT BLOG
Stir in egg and bulgur. Add ground turkey and gently knead the mixture into the meat; do not overmix! Pat the meat mixture into a loaf shape (about 12 by 5 inches) on the prepared baking sheet. Spread cranberry sauce on top. Bake the meatloaf until an instant-read thermometer inserted in the center registers 165°F, 40 to 45 minutes. Let rest ...
From ageright.org
Estimated Reading Time 1 min


CRANBERRY-TURKEY MEATLOAF – FRIDAY RECIPE | WELLNESS ...
Cranberry-Turkey Meatloaf – Friday Recipe. With cooler weather approaching, most of us crave our favorite comfort foods. The next few weeks we will be trying to showcase some healthier version of some of our favorites. Today’s recipe is from Eating Well magazine January / February 2013. Cranberry-Turkey Meatloaf. This healthy turkey meatloaf recipe is …
From westfieldhealthandwellness.wordpress.com
Estimated Reading Time 3 mins


CRANBERRY TURKEY LOAF, SPINACH PANCAKES AND MR. FOOD | THE ...
Cranberry Chicken Loaf (I use ground turkey) Ingredients: 1/2 cup firmly packed brown sugar. 1/2 cup whole-berry cranberry sauce. 2 pounds ground chicken or turkey . 3/4 cup (6 ounces) evaporated milk. 2 tablespoons bottled steak sauce. 2 tablespoons ketchup. 1 teaspoon prepared mustard. 3/4 cup cracker crumbs. 2 eggs. Salt and pepper to taste. 1/2 …
From cookbookapprentice.wordpress.com
Estimated Reading Time 5 mins


TURKEY MEATLOAF WITH CRANBERRY SAUCE - COOKSTR.COM
Turn the mixture into a lightly sprayed or oiled 9-by-5-inch loaf pan and gently pat down. Bake until the loaf is firm and the top is lightly browned, about 1 hour. Spread the cranberry sauce on top of the loaf and let stand in the pan for 5 to 10 minutes before serving. Remove the loaf from the pan and transfer to a platter.
From cookstr.com
Category Cookstr Recipes
Estimated Reading Time 1 min


TURKEY MEATLOAF RECIPE WITH CRANBERRY CHILI SAUCE GLAZE
Turkey Meatloaf Muffins - Divide the meatloaf mixture among 12 greased muffin cups. Bake the mini loaves for about 20 to 25 minutes and then top each with some of the cranberry and chili sauce mixture. Bake for 5 minutes longer, or long enough to heat the topping.
From thespruceeats.com
4.4/5 (17)
Total Time 1 hr 25 mins
Category Dinner, Entree
Calories 482 per serving


CRANBERRY AND BONE BROTH LOAF | FOODTALK
Pour 1 cup of bone broth into a microwave safe bowl. Heat in 30 second increments until warm. Immediately add yeast and brown sugar and set aside. In large mixing bowl, combine the the egg, oil, rosemary, salt, and 1 cup of flour. Add the broth mixture and stir until well-mixed with rubber spatula.
From foodtalkdaily.com
Servings 1
Total Time 50 mins


CRANBERRY CRUSTED CHIPOTLE TURKEY MEATLOAF WITH SAGE
450 grams ground turkey or chicken. 1 medium carrot, grated. 2 eggs, lightly beaten. ¾–1 cup ground oats (pulse whole oats in food processor to a medium coarse) 1 medium onion, grated. 1–2 cloves garlic, finely minced. 3 tablespoons Dijon mustard. 2–3 tablespoon adobo or chipotle sauce . 8 sage leaves sliced thinly + 6–8 sage leaves ...
From justeatrealfood.ca
Author Tony Vassallo


TURKEY APPLE LOAF WITH CRANBERRY BARBECUE ... - THRIFTY FOODS
Recipes; Turkey Apple Loaf with Cranberry Barbecue Sauce; Turkey Apple Loaf with Cranberry Barbecue Sauce. Dinner | | 1 hour 35 minutes. Nutritional Facts Per Serving 302 Calories 1.1 g Protein 19.9 g Carbohydrate 1.6 g Fibre Show Nutrition Facts Nutritional Facts Amount Per Serving % Daily Value Calories 302 Fat 14.6 g 7 % Saturated 3.3 g + Trans 0.4 g …
From thriftyfoods.com
Servings 8
Total Time 1 hr 35 mins


CRANBERRY, PECAN, AND MUSHROOM TURKEY MEATLOAF - UGLY ...
Turkey meatloaf. Preheat the oven to 425°F. Add the olive oil to a large skillet and heat over medium-low heat. 1 tablespoon olive oil. Add the onions and mushrooms and cook, stirring occasionally, until soft, about 10 minutes. 8 cremini or button mushrooms, chopped, 1/4 cup yellow onion, chopped.
From uglyducklingbakery.com
Servings 4
Total Time 1 hr 5 mins


CRANBERRY AND TURKEY MEATLOAF RECIPE - FOOD.COM | TURKEY ...
Apr 25, 2015 - I concocted this recipe for a change from the usual ground beef meatloaf. It is easy to prepare, moist and tasty. Apr 25, 2015 - I concocted this recipe for a change from the usual ground beef meatloaf. It is easy to prepare, moist and tasty. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca


CRANBERRY GLAZED TURKEY MEATLOAF - ALL INFORMATION ABOUT ...
This turkey meatloaf is an easy and lighter alternative to a ground beef meatloaf, and an incredibly delicious and easy cranberry glaze tops the well-seasoned meatloaf. Serve this tasty meatloaf with mashed potatoes and corn along with the remaining cranberry sauce, or serve it with steamed broccoli and a salad.
From therecipes.info


CRANBERRY TURKEY LOAF RECIPE: HOW TO MAKE IT
this Email Next Recipe Skip main content Submit recipeLoginJoin MENU RecipesDinnerBakingSHOPVideosSubscribe Toggle Search Hi, Recipe BoxMy NewslettersMy ...
From nicetaste.netlify.app


KATIE LEE TURKEY MEAT LOAF WITH CRANBERRY RECIPE
Crecipe.com deliver fine selection of quality Katie lee turkey meat loaf with cranberry recipes equipped with ratings, reviews and mixing tips. Get one of our Katie lee turkey meat loaf with cranberry recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Turkey Club Sandwich with Pork Belly and Enhanced Mayo This turkey club sandwich …
From crecipe.com


CRANBERRY TURKEY LOAF RECIPE: HOW TO MAKE IT
This is a delightful alternative to traditional meat loaf. It's very moist, and the cranberry sauce gives it a tasty twist.—Paula Zsiray, Logan, Utah
From preprod.tasteofhome.com


KATIE LEE CRANBERRY TURKEY MEATLOAF RECIPES
2021-10-12 · Recipe for turkey meatloaf with cranberry sauce. Source: thepioneerwoman.com. Step 1 Preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Learn how to cook great katie lee turkey meat loaf with cranberry. Katie Lee Fall Turkey Meatloaf Recipes RECIPES 4 days ago 2021-09-11 Comfort food recipes. Let stand ...
From tfrecipes.com


CRANBERRY TURKEY LOAF | RECIPE | TURKEY LOAF, CRANBERRY ...
Apr 24, 2012 - This is a delightful alternative to traditional meat loaf. It's very moist, and the cranberry sauce gives it a tasty twist.—Paula Zsiray, Logan, Utah
From pinterest.ca


TURKEY MEATLOAF WITH CRANBERRY GLAZE – WE HEART LOCAL BC
Add all of the meatloaf ingredients to a large bowl and mix thoroughly. Press into the prepared loaf pan and cover with the cranberry topping. Bake for approximately 1 to 1.25 hours until the internal temperature of the meat loaf has reached a minimum of 165F. Let rest for at least 15 minutes before extracting from the pan.
From weheartlocalbc.ca


CRANBERRY TURKEY MEATLOAF | RECIPE | TURKEY MEATLOAF ...
Dec 12, 2016 - Cranberry Turkey Meatloaf is a lighter twist on classic meatloaf with a cranberry sauce glaze and a combination of ground turkey and oatmeal.
From pinterest.com


CRANBERRY TURKEY LOAF RECIPES
Recipes; Turkey Apple Loaf with Cranberry Barbecue Sauce; Turkey Apple Loaf with Cranberry Barbecue Sauce. Dinner | | 1 hour 35 minutes. Nutritional Facts Per Serving 302 Calories 1.1 g Protein 19.9 g Carbohydrate 1.6 g Fibre Show Nutrition Facts Nutritional Facts Amount Per Serving % Daily Value Calories 302 Fat 14.6 g 7 % Saturated 3.3 g + Trans 0.4 g …
From tfrecipes.com


CRANBERRY TURKEY MEATLOAF RECIPE
Cranberry turkey meatloaf recipe. Learn how to cook great Cranberry turkey meatloaf . Crecipe.com deliver fine selection of quality Cranberry turkey meatloaf recipes equipped with ratings, reviews and mixing tips. Get one of our Cranberry turkey meatloaf recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


TURKEY MEATLOAF WITH CRANBERRY GLAZE, MIXED BEANS ...
Main Course recipe for Turkey Meatloaf With Cranberry Glaze, Mixed Beans Almondine, And Potato Gratin - Preheat oven to 350 degrees.For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar.For the Meatloaf: In a large bowl mix all the remaining...
From cookingindex.com


TURKEY MEATLOAF WITH CRANBERRY SAUCE - ALL INFORMATION ...
Ground Turkey Meatloaf With Cranberry Sauce Recipe - Food.com tip www.food.com. Turn the meat mixture into the prepared pan and gently pat down. Bake the mixture until the loaf is firm and top is lightly browned, approximately 1 hour. Remove pan from oven and spread the cranberry sauce on top of the meatloaf. Let stand in the pan for 5-10 ...
From therecipes.info


Related Search