Cranberry Syrup Food

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CRANBERRY SYRUP



Cranberry Syrup image

Super simple syrup recipe that the kids will love. Serve over ice cream, pancakes, waffles or whatever else you could think of.

Provided by Goodfella

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 25m

Yield 8

Number Of Ingredients 1

4 cups cranberry juice (such as Ocean Spray®)

Steps:

  • Bring cranberry juice to a boil in a non-reactive saucepan until juice has reduced by 75% into a syrup, about 20 minutes. Pour a spoonful of syrup onto a plate and drag a spoon through it. If the line holds, the syrup is done.
  • Transfer syrup to a jar with a tight-fitting lid and refrigerate.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 17.1 g, Fat 0.1 g, Sodium 2.5 mg, Sugar 15 g

CRANBERRY COCKTAILS



Cranberry Cocktails image

Create two different cocktails using our Cranberry Simple Syrup as a base. Make one with vodka and the other with white or sparkling wine. Pair them with Spinach, Bacon, and Onion Dip for a simple appetizer at your next holiday gathering.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 5

3 tablespoons Cranberry Simple Syrup
2 tablespoons vodka
1/2 cup seltzer
1 tablespoon Cranberry Simple Syrup
1/2 cup dry white or sparkling wine

Steps:

  • For the vodka cocktail, stir together cranberry simple syrup, vodka, and seltzer. Add ice and garnish with lemon.
  • For the wine cocktail, add cranberry simple syrup to wine.

HOMEMADE CRANBERRY SYRUP



Homemade Cranberry Syrup image

A sweet cranberry syrup with a touch of true bitterness of the berry. It goes so well with pancakes, waffles or in your drink. You can add some to to tea or champagne at the parties.

Provided by lyuba

Categories     Dessert     Side Dish

Number Of Ingredients 5

1 12 oz bag of cranberries
2 tbs lemon juice
2 cups of white granulated sugar
1 cup of cranberry juice
1 tsp vanilla

Steps:

  • Combine the cranberries, lemon juice and sugar in a sauce pot and heat up over medium heat.
  • Cover and cook, stirring often, for about 15 minutes.
  • When the cranberries are cooked and given out all juice, add cranberry juice and vanilla. Cook for a few more minutes.
  • Strain the cranberries through a fine strainer but don't mash the berries too much or the syrup will be too thick. (If your mixture does turn out a little too thick, add another 1/2 cup of cranberry juice and heat through.)
  • You can also run the syrup through cheesecloth if you want.
  • (*Save the leftover mushy part and berries for making breads, waffles and pancakes.*)

CRANBERRY SIMPLE SYRUP



Cranberry Simple Syrup image

This Cranberry Simple Syrup will have any drink exploding with one of this season's most popular flavors! Before you even finish the first cupful, you'll already be thinking of mixing up your second!

Provided by Rebecca Hubbell

Categories     Beverage     Condiment

Time 25m

Number Of Ingredients 3

12 ounces fresh cranberries
2 cups water
2 cups granulated sugar

Steps:

  • Place the cranberries, water, and sugar into a small saucepan. Stir well and bring to a boil, reduce heat to a simmer and simmer for 15 minutes, until the cranberries have burst and softened stirring occasionally.
  • Pour the syrup through a fine mesh strainer into a large bowl. Do not press down, allow to cool completely and discard the leftover cranberry pieces.

Nutrition Facts : Calories 852 kcal, Carbohydrate 221 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 17 mg, Fiber 8 g, Sugar 206 g, UnsaturatedFat 2 g, ServingSize 1 serving

CRANBERRY SYRUP



Cranberry Syrup image

This recipe come right out of The Joy of Cranberries: The Tangy Red Treat cookbook, & is posted here to go along with my recipe #304319!

Provided by Sydney Mike

Categories     Sauces

Time 47m

Yield 2 1/2 cups, 5 serving(s)

Number Of Ingredients 5

2 1/2 cups cranberry juice
1 cup cranberries
3/4 cup light corn syrup
1/4 cup granulated sugar
1 pinch ground cinnamon (optional)

Steps:

  • In medium saucepan, mix all ingredients, stirring until sugar is dissolved.
  • Over medium-high heat, bring to rolling boil, then reduce heat to medium & boil 30-40 minutes or until reduced to about 2 1/2 cups.
  • IF YOU DO NOT WANT THE BERRIES IN THE SYRUP (I prefer leaving them in!), pour syrup through mesh strainer & discard cranberries!
  • Store syrup covered in glass container in refrigerator no longer than 7 days!

Nutrition Facts : Calories 261, Fat 0.2, Sodium 34.7, Carbohydrate 68.8, Fiber 0.9, Sugar 39.5, Protein 0.1

CRANBERRY SYRUP FOR COCKTAILS



Cranberry Syrup for Cocktails image

This is a great cranberry flavored syrup that you can make at home and keep handy for the bar. I make it at home! and use in some of my cocktail recipes.

Provided by Vseward Chef-V

Categories     Beverages

Time 10m

Yield 2 cups

Number Of Ingredients 3

1 cup water
1 cup sugar
1 1/2 cups cranberries

Steps:

  • Equal parts of sugar and water are warmed until dissolved, then add two parts of cranberries. Simmer for a couple of minutes, let it cool, then strain through cloth.
  • Can also be replaced with simple syrup and cranberry juice.
  • Store in refrigerator up to two weeks. If it last that long.

Nutrition Facts : Calories 419.8, Fat 0.1, Sodium 3.8, Carbohydrate 108.7, Fiber 3.3, Sugar 102.8, Protein 0.3

CRANBERRY SYRUP RECIPE



Cranberry Syrup Recipe image

Cranberries make a versatile, sweet-tart simple syrup that is a workhorse for holiday drinking.

Provided by Autumn Giles

Categories     Cocktails     Drinks     Other Drinks     Ingredient

Time 30m

Number Of Ingredients 3

1 cup sugar
1 cup water
2 cups fresh cranberries, roughly chopped

Steps:

  • Combine water, sugar, and cranberries in a small saucepan over very low heat. Cook, stirring frequently and adjusting heat to maintain a bare simmer, until the cranberries have completely softened, 20 to 25 minutes.
  • Strain mixture through a fine mesh sieve, pressing on cranberries to extract their liquid. Let cool and refrigerate until ready to use. Syrup can be stored in a sealed container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 87 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 21 g, Fat 0 g, ServingSize makes about 1 1/4 cups, UnsaturatedFat 0 g

CRANBERRY CONCORD SYRUP



Cranberry Concord Syrup image

Provided by Valerie Bertinelli

Categories     condiment

Time 30m

Yield 4 servings

Number Of Ingredients 5

1 pound frozen cranberries
1 1/4 cups concord grape jam
3/4 cup concord grape juice
1/3 cup sugar
One 3-inch strip orange zest

Steps:

  • Combine the cranberries, grape jam, grape juice, sugar and orange zest in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the cranberries are very soft and easily break apart when pushed with a wooden spoon, about 20 minutes. Do not simmer too hard or the sauce may boil over.

CRANBERRY SIMPLE SYRUP



Cranberry Simple Syrup image

Use this cranberry simple syrup to create cranberry cocktails to serve at any holiday gathering.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 3

2 1/4 cups fresh or frozen cranberries (8 ounces)
1 cup sugar
1 cup water

Steps:

  • In a medium saucepan, bring cranberries, sugar, and water to a simmer over medium. Reduce heat to medium-low and cook until cranberries are tender but haven't burst, 10 minutes. Let cool, then strain through a fine-mesh sieve. Discard cranberries.

Nutrition Facts : Calories 24 g

CRANBERRY SIMPLE SYRUP



Cranberry Simple Syrup image

This syrup is sweet and tart, and is a festive addition to holiday cocktails!

Provided by Elizabeth

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 30m

Yield 16

Number Of Ingredients 3

1 cup white sugar
1 cup water
2 ½ cups fresh cranberries

Steps:

  • Dissolve sugar in water in a saucepan over medium heat. Add cranberries and simmer on low until cranberries have softened but before they begin to pop, about 15 minutes. Cool, strain, and refrigerate.

Nutrition Facts : Calories 55.2 calories, Carbohydrate 14.3 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g

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  • Cranberry Margarita. Next up is a cranberry margarita that’ll definitely spread some holiday cheer. This was the official cocktail at our New Year’s Eve party last year, and it was a HUGE hit!
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  • Vodka Cranberry Cocktail. This next cocktail is so much more than just vodka mixed with cranberry juice. Besides those two main ingredients, orange and lime juices are also blended into the mix to get the ultimate combination of berry and citrus.
  • Bay Breeze Cocktail. Similar to but not the same as the sea breeze, the bay breeze is another outrageously refreshing cocktail made of cranberry juice and vodka.
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5/5 (2)
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Calories 162 per serving
  • Place 1 1/2 cups (about 6 ounces) frozen or fresh cranberries, 1 cup water, and 3/4 cup granulated sugar in a small saucepan over medium heat and bring to a boil.
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  • Add all ingredients to a saucepan and place on the stove over medium-high heat. Bring to a low simmer and stir occasionally to help the sugar fully dissolve. Cook for 4 to 5 minutes, or until the cranberries burst open and the liquid becomes a bright red color.
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CRANBERRY SYRUP RECIPES
Bring cranberry juice to a boil in a non-reactive saucepan until juice has reduced by 75% into a syrup, about 20 minutes. Pour a spoonful of syrup onto a plate and drag a spoon through it. If the line holds, the syrup is done. Transfer syrup to a jar with a tight-fitting lid and refrigerate.
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