Cranberry Relish Two Ways Food

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QUICK AND EASY CRANBERRY RELISH



Quick and Easy Cranberry Relish image

This Quick and Easy Cranberry Relish is full of fresh and zippy flavors and will easily become a favorite for your holiday meals, potlucks, parties, and more!

Provided by Rachel (The Stay At Home Chef)

Categories     Side Dish

Number Of Ingredients 4

12 ounces fresh cranberries
1 seedless orange (unpeeled)
1 Granny Smith apple (peeled, cored)
3/4 cup sugar

Steps:

  • Rinse cranberries and pick out any soft ones and discard. Drain and place into a food processor.
  • Cut the orange into 8 sections, leaving the peel on. Cut the peeled and cored apple into 8 sections as well. Transfer to food processor.
  • Pulse fruits in the food processor until everything is minced into small pieces. Be careful not to over pulse.
  • Stir in sugar. Transfer to a serving bowl and let sit 30 minutes before serving.

Nutrition Facts : Calories 89 kcal, Carbohydrate 23 g, Sodium 1 mg, Fiber 2 g, Sugar 19 g, ServingSize 1 serving

CRANBERRY RELISH TWO WAYS



Cranberry Relish Two Ways image

Sara Foster, of Foster's Market in Durham and Chapel Hill, NC, makes two cranberry relishes: one with citrus for more traditional tastes, and the other with seven-pepper jelly for a spicy flavor.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Yield Makes 4 cups

Number Of Ingredients 7

1 pound fresh cranberries
1 cup sugar
1/2 cup freshly squeezed orange juice
Zest of 1 orange
4 oranges, segmented, pith and membranes removed
1 cup seven-pepper jelly
1 tablespoon fresh herbs, such as rosemary and thyme

Steps:

  • In a medium saucepan, bring 1 cup water to a simmer. Add the cranberries, sugar, orange juice and zest. Stir until sugar is dissolved and the cranberries begin to pop, about 15 minutes.
  • Remove from heat. Divide relish in half, reserving half. Add orange segments to half of the cranberries. Stir to combine.
  • Add pepper jelly and fresh herbs to the remaining half. Stir to combine. Serve relishes in separate dishes.

MARTHA'S CRANBERRY RELISH - TWO WAYS



Martha's Cranberry Relish - Two Ways image

Cranberry Sauce also known as cranberry relish, is a staple on most Thanksgiving tables. But it's preparation varies from home to home. Some prefer the traditional approach of combining cranberries and citrus. While the more adverturous prefer less conventional accents. For best results, use fresh cranberries, - never frozen - and the best oranges you can find. Presented with the individual tastes of guests in mind, Cranberry relish served two ways can be a thoughtful addition to this year's Thanksgiving table.

Provided by Chef mariajane

Categories     < 30 Mins

Time 20m

Yield 4 cups

Number Of Ingredients 7

1 lb fresh cranberries
1 cup sugar
1/2 cup freshly squeezed orange juice
1 orange, zest of
4 oranges, segmented pith and membranes removed
1 cup seven-pepper jelly
1 tablespoon fresh herb, such as rosemary and thyme

Steps:

  • In a medium saucepan, bring 1 cup water to a simmer. Add the cranberries, sugar, orange juice and zest. Stir until sugar is dissolved and the cranberries begin to pop, about 25 minutes.
  • Remove form heat. divide relish in half, reserving half. Add orange segments to half of the cranberries. Stir to combine.
  • Add pepper jelly and fresh herbs to the remaining half. Stir to combine. Serve in sepaate dishes.

Nutrition Facts : Calories 544.8, Fat 0.4, Sodium 27.8, Carbohydrate 141.2, Fiber 9.3, Sugar 112.4, Protein 2

CRANBERRY RELISH



Cranberry Relish image

Cranberries are a must-have for certain holiday dinners. Lucky for us they're naturally low in carbs. Unfortunately, almost all the cranberry relishes and sauces you'll find in your market are full of sugar! This relish is all about the cranberries, and without all that unnecessary sugar!

Provided by Food Network

Categories     condiment

Time 20m

Yield 8 servings

Number Of Ingredients 4

1 cup sugar substitute (recommended: Splenda)
1 cup water
12 ounces fresh or frozen cranberries
1 teaspoon orange zest

Steps:

  • Combine sugar substitute and water in a saucepan and bring to a boil.
  • Add cranberries and orange zest and bring back to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
  • Remove from heat, cool, cover and refrigerate until ready to serve.

Nutrition Facts : Calories 31 calorie, Carbohydrate 8 grams, Fiber 2 grams

THREE CRANBERRY RELISH



Three Cranberry Relish image

An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com.

Provided by Linda

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Yield 10

Number Of Ingredients 6

1 pound cranberries
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 ½ cups sweetened-dried cranberries
¼ cup orange juice
⅔ cup white sugar
1 tablespoon orange zest

Steps:

  • Combine all ingredients in a 3 quart sauce pan and cook over medium heat until cranberries pop. Serve warm or cold. As it the relish sits it thickens up.

Nutrition Facts : Calories 222.4 calories, Carbohydrate 57 g, Fat 0.1 g, Fiber 3.2 g, Protein 0.3 g, Sodium 2.7 mg, Sugar 48.3 g

FRESH CRANBERRY RELISH



Fresh Cranberry Relish image

A fresh, fruity, no-cook cranberry relish that is quick and easy!

Provided by Wendy Glasser

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Yield 8

Number Of Ingredients 5

2 cups cranberries
1 (20 ounce) can crushed pineapple, drained
2 Granny Smith apples - peeled, cored and cut into wedges
2 (11 ounce) cans mandarin oranges, drained
1 teaspoon granulated sugar

Steps:

  • In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, add sugar if needed. Chill and serve.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 30.8 g, Fat 0.1 g, Fiber 3.1 g, Protein 0.5 g, Sodium 7.7 mg, Sugar 26.3 g

CRANBERRY RELISH



Cranberry Relish image

This recipe comes to us from of Mina Kerr of Wheaton, Illinois. In this no-cook relish, tart cranberries borrow a bit of sweetness from apples and oranges, while walnuts give it a sweet pesto-like consistency.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 3 cups

Number Of Ingredients 5

1 large apple, unpeeled, halved, and cored
1/2 navel orange, unpeeled and seeded
2 cups cranberries (thawed if frozen)
1/2 cup walnuts
1/4 cup sugar

Steps:

  • In a food processor, working with each ingredient separately, pulse apple, orange, cranberries, and walnuts until finely chopped. Transfer to a large bowl and stir in sugar.

Nutrition Facts : Calories 60 g, Fat 3 g, Fiber 1 g, Protein 1 g

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