Cranberry Pear And Ginger Relish Food

SPICED CRANBERRY & PEAR RELISH

Spiced cranberry & pear relish image

A Christmassy relish which will keep in the cupboard for up to six months, making it perfect for make-ahead gifts

Provided by Lulu Grimes

Categories Buffet, Condiment

Time 40m

Yield Makes 4 x 250g jars

Number Of Ingredients 11

Ingredients

1 onion , finely chopped
2.5cm/1in piece ginger , peeled and grated
175ml raspberry or cider vinegar
140g caster sugar
2 garlic cloves , sliced
½ tsp ground cinnamon
½ tsp ground coriander
½ tsp ground allspice
1 dried red chilli , crumbled, seeds removed if you prefer
300g dried cranberries
4 pears , cored and cubed, peel left on

Steps:

Put all the ingredients except the pear in a non-reactive saucepan with a large pinch of salt. Bring it slowly to a simmer, stirring to make sure all the sugar has dissolved. Add the pear and continue cooking until the mixture has the consistency of thick jam.
Sterilise your jars and lids by washing them in hot soapy water, rinsing well and drying them in a warm oven. Spoon the hot relish into the hot jars and seal. Leave to cool. Will keep unopened in a cool, dark place for up to 6 months. Once opened, relish is best eaten within 2 months.

Nutrition Facts : Calories 86 calories, Carbohydrate 22 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Sodium 0.01 milligram of sodium

CRANBERRY PEAR RELISH

Cranberry Pear Relish image

Tart and tempting, this relish is a traditional part of Kathie Theis' holiday menu. "It's pleasant with both poultry and pork," she notes from Monticello, Minnesota. "My husband, children and grandkids like the pairing of fall fruits and the hint of ginger and cinnamon. It tastes just like autumn."

Provided by Taste of Home

Time 35m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

1 medium navel orange
4 medium pears, peeled and coarsely chopped
1 package (12 ounces) fresh or frozen cranberries
1 cup packed brown sugar
1 teaspoon grated orange zest
1/2 teaspoon ground cinnamon
1 teaspoon minced fresh gingerroot
1/8 teaspoon ground allspice

Steps:

Squeeze juice from the orange; add enough water to measure 1/2 cup. Pour into a saucepan; add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until the cranberries pop and mixture is thickened. Cool. Cover and store in the refrigerator.

Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

CRANBERRY, PEAR, AND GINGER CHUTNEY

Cranberry, Pear, and Ginger Chutney image

Provided by Tina Miller

Categories Sauce Ginger Side Christmas Thanksgiving Low Fat Vegetarian Low Cal Cranberry Pear Low Cholesterol Bon Appétit Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 3 1/2 cups

Number Of Ingredients 11

Ingredients

2 cups apple cider vinegar
1 cup finely chopped onion
1/4 cup finely chopped peeled fresh ginger (from about 2-ounce piece)
2 1/2 teaspoons finely grated lemon peel
2 1/2 teaspoons finely grated orange peel
1 cinnamon stick, broken in half
1/2 teaspoon dried crushed red pepper
1/4 teaspoon ground cloves
1 12-ounce bag fresh cranberries
1 1/4 cups (packed) golden brown sugar
2 large firm Bosc pears (about 18 ounces total), peeled, cored, cut into 3/4-inch cubes (about 2 1/2 cups)

Steps:

Combine apple cider vinegar, onion, ginger, lemon peel, orange peel, cinnamon stick pieces, crushed red pepper, and ground cloves in heavy large saucepan. Boil mixture until reduced to 1 1/2 cups, about 10 minutes. Add cranberries, brown sugar, and pears; stir over medium heat until sugar dissolves. Reduce heat to medium-low; cover and simmer until pears are very tender, berries collapse, and flavors blend, stirring occasionally, about 30 minutes. Remove from heat; discard cinnamon stick pieces. Using potato masher, mash mixture coarsely. Transfer chutney to bowl and cool. DO AHEAD: Can be made 3 days ahead. Cover and chill. Bring to room temperature before serving.

GINGER-PEAR CRANBERRY SAUCE

Ginger-Pear Cranberry Sauce image

Zest up your cranberry sauce this holiday season by infusing it with ginger and onion. This relish is a great low-calorie option for Thanksgiving thanks to spray oil and no-calorie sweetener.This recipe comes courtesy of Slimming World.

Provided by Carolyn Menyes

Time 1h19m59S

Yield 8

Number Of Ingredients 6

Ingredients

spray oil
1 medium onion, finely chopped
1 tablespoon grated fresh ginger
2/3 cup water
1 medium pear, cored and finely chopped
2 tablespoon no-calorie granulated sweetener

Steps:

Lightly spray a medium saucepan with spray oil.
Add onion, ginger and a pinch of salt.
Cook over medium heat 5-7 minutes, or until tender, stirring occasionally.
Add cranberries and 2/3 cup water.
Bring to a boil.
Reduce heat and simmer gently 4 minutes, or until cranberry skins pop and mixture thickens slightly, stirring occasionally.
Transfer to a bowl. Let cool to room temperature, about one hour.
Stir in pear and no-calorie granulated sweetener.

Nutrition Facts : ServingSize 1 serving, Calories 27 calories, Sugar 3 g, Fat 0.8 g, Carbohydrate 5 g, Fiber 0.9 g, Protein 0.2 g, Sodium 3 mg

PEAR CRANBERRY SAUCE

Pear Cranberry Sauce image

We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.

Provided by Taste of Home

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

Ingredients

2-1/2 cups cubed peeled ripe pears (about 3 medium)
1 cup water
1/2 teaspoon ground ginger
1 cinnamon stick (3 inches), broken in half
1 package (12 ounces) fresh or frozen cranberries
1 to 1-1/4 cups sugar

Steps:

In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. , Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 3g fiber), Protein 0 protein.

GINGER PEAR CRANBERRY SAUCE

Ginger Pear Cranberry Sauce image

This gingery, pear-studded cranberry sauce is simply amazing.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 2h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 (12 ounce) package fresh cranberries
1 large Bosc pear, peeled and diced
1 cup fresh orange juice
1 cup white sugar
¼ cup water
2 ounces candied ginger, minced
1 orange, zested
1 whole star anise pod
1 cinnamon stick
½ teaspoon garam masala
¼ teaspoon salt

Steps:

Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
Remove cinnamon stick and star anise. Chill until ready to serve.

Nutrition Facts : Calories 171.5 calories, Carbohydrate 44.1 g, Fat 0.2 g, Fiber 3.1 g, Protein 0.6 g, Sodium 79 mg, Sugar 34.4 g

CRANBERRY-PEAR CHUTNEY

Cranberry-Pear Chutney image

This is a sweet (pear) sauce with a little kick (cranberry) in it; a wonderful chutney for just about any type of meat you can think of. This will be replacing my gravy at Thanksgiving and Christmas. My 4-year-old daughter loves it and so does half my neighborhood. It is so easy to make, too; all you do is you put everything in a big saucepan and you are good to go. The chutney will thicken more as it cools; store it in the refrigerator for up to 2 weeks.

Provided by daphne.hardy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes

Time 3h10m

Yield 16

Number Of Ingredients 11

Ingredients

1 pound fresh cranberries
2 small pears, peeled and chopped
1 cup water
1 cup white sugar
½ cup golden raisins
½ cup packed brown sugar
¼ cup red wine
2 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground allspice

Steps:

Combine cranberries, pears, water, white sugar, raisins, brown sugar, wine, ground cinnamon, ground ginger, ground cloves, and ground allspice in a saucepan over medium-high heat. Bring to a boil, stirring frequently. Reduce heat to medium. Cook until thickened, stirring occasionally, 25 to 30 minutes.
Remove from heat; cool at room temperature for 30 minutes. Refrigerate at least 2 hours.

Nutrition Facts : Calories 117.8 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 2.2 g, Protein 0.4 g, Sodium 4.1 mg, Sugar 25.1 g

CRANBERRY, PEAR, AND GINGER RELISH

Cranberry, Pear, and Ginger Relish image

Make and share this Cranberry, Pear, and Ginger Relish recipe from Food.com.

Provided by Mirj2338

Categories Sauces

Time 15m

Yield 15 serving(s)

Number Of Ingredients 8

Ingredients

3 cups fresh cranberries
2 cups finely chopped, peeled Anjou pears (, , about 3 pears)
1 1/3 cups orange juice
1 1/4 cups dried cranberries
2/3 cup packed brown sugar
3 tablespoons dried currants or 3 tablespoons raisins
3 tablespoons minced crystallized ginger
1/8 teaspoon ground cardamom

Steps:

Combine all the ingredients in a large saucepan; bring to a boil.
Reduce heat, and simmer for 10 minutes, stirring occasionally.
Chill.

CRANBERRY-PEAR RELISH

Cranberry-Pear Relish image

Provided by Carla Hall

Categories Side dishes

Yield about 6 cups

Number Of Ingredients 8

Ingredients

1 medium yellow onion, finely diced
1-1/2 cups granulated sugar
1/2 cup dry red wine
1 2-inch piece fresh ginger, peeled and grated
2 3-inch strips lemon peel
1 tsp. kosher salt
1 lb. fresh or frozen cranberries, thawed if frozen (4 cups)
4 ripe Bosc pears, peeled, cored, and cut into 1/2-inch chunks

Steps:

In a medium saucepan, combine the onion, sugar, wine, ginger, lemon peel, and salt. Bring to a boil over high heat, stirring to dissolve the sugar. Reduce the heat to maintain a simmer, then simmer for 15 minutes.
Stir in the cranberries and pears, and simmer until the cranberries and onion have softened, about 20 minutes. The sauce will become a rich scarlet color.
Remove and discard the lemon peel. Let cool to room temperature before serving. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts : Calories 170 kcal, Carbohydrate 41 g, Sugar 33 g, Fiber 3 g, Protein 1 g, Sodium 95 mg

CRANBERRY-PEAR RELISH

Cranberry-Pear Relish image

Provided by Food Network Kitchen

Categories side-dish

Time 2h10m

Yield 6 to 8 servings

Number Of Ingredients 6

Ingredients

1 small navel orange
1 (12-ounce) bag fresh or frozen cranberries
1 Bartlett pear, cored and cut into large chunks
1/2 cup light brown sugar
Pinch kosher salt
3 tablespoons pecans, toasted and coarsely chopped

Steps:

Wash and dry the orange. Cut the orange into small wedges, including the peel, and put in a food processor. Add the cranberries, pear, sugar, and salt. Pulse until coarsely chopped. Transfer to a bowl, cover, and refrigerate for at least 2 hours and up to 2 days. Just before serving, stir in the pecans.

More about "cranberry pear and ginger relish food"

CRANBERRY-PEAR RELISH - FORKS OVER KNIVES

In a food processor combine the first four ingredients (through dried cranberries). Cover and pulse until finely chopped. Transfer fruit mixture to a …
From forksoverknives.com
5/5 (1)
Total Time 4 hrs 10 mins
Estimated Reading Time 1 min

See details

CRANBERRY-ORANGE RELISH WITH GINGER - RECIPE - FINECOOKING

Cranberry-Orange Relish with Ginger. By Diane Morgan Fine Cooking Issue 53. Scott Phillips. Yield: Yields 3 cups. Servings: eight. This …
From finecooking.com
4.7/5 (3)
Category Side Dishes
Cuisine American
Calories 60 per serving

See details

CRANBERRY RELISH WITH PEARS AND WALNUTS : RECIPES ...

cranberry-relish-with-pears-and-walnuts image

Stir in the sugar, lemon zest, whole cranberries and 1/2 cup water. Bring to a simmer and cook until the cranberries begin to burst and the mixture …
From cookingchanneltv.com
5/5 (1)
Category Side-Dish
Servings 2
Total Time 40 mins

See details

CRANBERRY RELISH WITH PEAR AND GINGER RECIPE | REAL SIMPLE

Pulse the cranberries, pear, sugar, ginger, and 1/2 teaspoon salt in a food processor until finely chopped. Transfer to a small bowl and let sit for at …
From realsimple.com
3/5 (3)
Total Time 15 mins
Category Seasonal Meals
Calories 65 per serving

See details

CRANBERRY, PEAR AND GINGER RELISH

2 lbs fresh pears, peeled and cut into 1/3″ chunks. 3/4 lbs fresh cranberries. 1/4 tsp cayenne pepper. pinch of salt. Combine the sugar, vinegar, ginger, cayenne pepper and salt in a pan and bring to the boil over a moderate …
From eco18.com

See details

CRANBERRY GINGER PEAR RELISH - THE YUMMY LIFE

Cranberry Ginger Pear Relish: Skip the photo tutorial - Jump straight to the recipe . Assemble these ingredients: fresh cranberries, crystallized ginger, fresh rosemary, pears, an orange, honey, salt, and vegetable or canola …
From theyummylife.com

See details

CRANBERRY AND PEAR SAUCE - CHEF PEPíN

cranberry-and-pear-sauce-chef-pepn image

Recipes. Cranberry and Pear Sauce. Cranberry and Pear Sauce. Chef Pepín March 26, 2014 SAUCES Leave a Comment. Print Recipe. Cranberry and Pear Sauce. Votes: 0 Rating: 0 You: Rate this recipe! Servings: …
From chefpepin.com

See details

CRANBERRY-PEAR SAUCE WITH ROSEMARY AND GINGER - MY HOME ...

Instructions. Add cranberries, pear, ginger, rosemary leaves, maple syrup, and water to a medium saucepan. Cook over medium-high heat, stirring occasionally until the …
From myhomeandtravels.com
5/5 (1)
Estimated Reading Time 5 mins

Add cranberries, pear, ginger, rosemary leaves, maple syrup, and water to a medium saucepan. Cook over medium-high heat, stirring occasionally until the mixture starts to boil and the cranberries burst open approximately 5 minutes.
Reduce heat to medium-low and simmer for another 5-10 minutes. While cooking, mash the cranberries and pears with a wooden spoon. Season with a pinch of sea salt and stir to combine.
Remove from heat and allow the sauce to cool for 15-20 minutes before checking the consistency. Add a little water if the sauce is too thick. Taste and add more maple syrup for a sweeter sauce, if desired.
Optional: For a smoother sauce, blend one-half of the cranberry mixture in a food processor or blender until smooth. Stir puree back into the remaining sauce before serving.

See details

CRANBERRY-PEAR SAUCE WITH GINGER AND ROSEMARY RECIPE

Instructions. Peel ripe pears and dice. Set aside. Peel ginger and grate finely. Set aside. Finely dice rosemary leaves. Add cranberries, pears, ginger, rosemary leaves, maple …
From cookingchew.com
Reviews 1
Category Recipe
Cuisine American
Total Time 45 mins

Add cranberries, pears, ginger, rosemary leaves, maple syrup, and water in a medium non-reactive saucepan. Cook over medium-high heat, stirring occasionally until the mixture starts to boil and the cranberries burst open approximately 5 minutes.

See details

CRANBERRY, GINGER AND ORANGE CHUTNEY RECIPE - FOOD & WINE

In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat. Cover and cook over …
From foodandwine.com
5/5
Category Thanksgiving

Using a sharp knife, peel the oranges, removing all of the bitter white pith. Working over a bowl, cut in between the membranes to release the sections. Squeeze the juice from the membranes into the bowl. Cut the orange sections into 1-inch pieces.
In a large saucepan, combine the cranberries and water with 1/4 cup of orange juice from the bowl and bring to a simmer over moderate heat. Cover and cook over moderately low heat, stirring occasionally, until the cranberries have popped, about 10 minutes. Add the vinegar, both sugars, the ginger and orange pieces and cook over moderate heat, stirring occasionally, until thick, about 5 minutes. Let cool slightly, then season with salt and pepper. Serve warm or at room temperature.

See details

CRANBERRY PEAR SAUCE WITH ROSEMARY & GINGER

Place the cranberries, pear, ginger, rosemary leaves, maple syrup, and water into a medium saucepan. Cook over medium-high heat for 5 minutes,, stirring occasionally until the …
From thepurplepumpkinblog.co.uk
Cuisine American
Total Time 25 mins
Category Sauces & Dips
Calories 88 per serving

Place the cranberries, pear, ginger, rosemary leaves, maple syrup, and water into a medium saucepan.
Cook over medium-high heat for 5 minutes,, stirring occasionally until the mixture starts to boil and the cranberries burst open.
Reduce heat to medium-low and simmer for another 5-10 minutes. While cooking, mash the cranberries and pears with a wooden spoon. Season with a pinch of sea salt and stir to combine.
Remove from heat and allow the sauce to cool for 15-20 minutes before checking the consistency. Add a little water if the sauce is too thick. Taste and add more maple syrup for a sweeter sauce, if desired.

See details

CRANBERRY PEAR CONSERVE WITH GINGER RECIPE AND A CANNING SWAP

Bring to a simmer over low heat, stirring often. Meanwhile, zest and juice the lemon, and finely grate the ginger. Add lemon zest, lemon juice, and grated ginger to the pot of …
From simplebites.net
5/5 (5)
Total Time 1 hr
Category Preserves
Calories 559 per serving

Core pears and roughly chop. Use a sharp knife or mandoline to slice the orange into thin slices, then chop the orange very finely.
In a large nonreactive pot, combine the chopped pears, cranberries, minced orange, and sugar. Bring to a simmer over low heat, stirring often.
Meanwhile, zest and juice the lemon, and finely grate the ginger. Add lemon zest, lemon juice, and grated ginger to the pot of pears and stir to combine.
Increase heat and bring to a slow boil. Cook until the blush-colored syrup turns translucent and the fruit is very soft, about 30-40 minutes.

See details

GINGER ORANGE CRANBERRY SAUCE - THE ENDLESS MEAL®

3 cups fresh or frozen cranberries, 1 ½ cups white sugar, 6 tablespoons grated ginger, The zest and juice from two large oranges. Simmer the cranberry sauce for 10 more …
From theendlessmeal.com
4.7/5 (16)
Total Time 25 mins
Category Side Dish
Calories 61 per serving

Add all the ingredients to a medium-sized pot over high heat. Bring the pot to a boil then reduce the heat to medium. When the cranberries begin to break down, use the back of a wooden spoon to crush them.
Simmering the cranberry sauce for 10 more minutes, or until it is slightly reduced. Note: the cranberry sauce will thicken as it cools. Remove the pot from the heat and allow the cranberry sauce to cool before transferring it to a jar.

See details

PEAR AND CRANBERRY SAUCE RECIPE | SAUCE RECIPES | COOKERYBOOK+

2. Reduce heat to medium-low and simmer for another 5-10 minutes. While cooking, mash the cranberries and pears with a wooden spoon. Season with a pinch of sea salt and stir to combine. 3. Remove from heat and allow the sauce to cool for 15-20 minutes before checking the consistency. Add a little water if the sauce is too thick.
From cookerybookplus.com
Cuisine American
Category Sauce
Servings 6

See details

GINGER AND PEAR CRANBERRY SAUCE

Bring water, sugar and ginger to a boil in a heavy sauce pan, stirring constantly; boil 5 minutes. Add pear and lemon rind; return mixture to a boil and cook, stirring occasionally, 3 minutes. Stir in cranberries. Reduce heat and simmer, without stirring, 3-5 minutes or until cranberries pop. Remove from heat, cool.
From bigoven.com
5/5 (1)
Category Side Dish
Cuisine American
Total Time 45 mins

See details

RAW CRANBERRY ORANGE RELISH AND CRANBERRY SAUCE WITH PEAR ...

Recipes. Place dates in a small heat-safe bowl and cover with boiling water. Allow to rest 15 minutes to soften. Drain dates and place in food processor along with cranberries, apples, orange zest, and juice. Drain dates and place in food processor along with cranberries, apples, orange zest, and juice. Chill until ready to serve.
From basicsmarket.com
Servings 14
Estimated Reading Time 2 mins

See details

GINGER AND PEAR CRANBERRY SAUCE - THANKSGIVING RECIPES

Classic Marmalade Cranberry Sauce: Prepare cranberry sauce as above in step 1, except omit pears and ginger and use only 1/2 cup sugar. In …
From goodhousekeeping.com
Cuisine American
Total Time 20 mins
Servings 3
Calories 75 per serving

See details

RECIPE: SASSY CRANBERRY SAUCE (USING PEARS, DRIED CHERRIES ...

Sassy Cranberry Sauce (using pears, dried cherries, raisins and ginger), Side Dishes, Assorted. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu SASSY CRANBERRY SAUCE 1 (12 ounce) bag fresh cranberries 3 cups chopped pears (about 2 medium pears) 1 cup orange juice or apple juice 1/2 cup dried unsweetened …
From recipelink.com
Category Side Dishes-Assorted
From Betsy at Recipelink.com, 11-17-2011

See details

PEAR CRANBERRY RELISH - WEST OF THE LOOP

Instructions. If canning the relish for shelf-stability, fill a large canning pot with water and heat four pint jars. Combine the water, sugar and orange zest in a large saucepan and bring to a boil, stirring to dissolve the sugar. Turn down heat and simmer for five minutes. Add the cranberries, diced pear and candied ginger and return to a boil.
From westoftheloop.com
Estimated Reading Time 4 mins

See details

CRANBERRY PEAR SAUCE WITH ROSEMARY AND GINGER - PESTO ...

Instructions. Add cranberries, pear, ginger, rosemary leaves, maple syrup, and water to a medium saucepan. Cook over medium-high heat, stirring occasionally until the mixture starts to boil and the cranberries burst open approximately 5 minutes.
From pestoandmargaritas.com
Cuisine USA
Total Time 45 mins
Category Sauces & Dips
Calories 88 per serving

See details

CRANBERRY SAUCE WITH PEARS AND FRESH GINGER | COOK'S ...

WHY THIS RECIPE WORKS. What combination of basic ingredients—cranberries, sweetener, and liquid—would give us a cranberry sauce recipe with a clean, pure cranberry flavor and with enough sweetness to temper the assertively tart fruit but not so much that the sauc...
From cooksillustrated.com
5/5 (2)
Servings 9
Cuisine American
Category Sauces, Condiments, Quick, Make Ahead

See details

CRANBERRY, PEAR, AND GINGER RELISH RECIPE | MYRECIPES

Recipes; Cranberry, Pear, and Ginger Relish; Cranberry, Pear, and Ginger Relish. Rating: 4.5 stars. 4 Ratings. 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Read Reviews Add Review 4 Ratings 4 Reviews Improvise with this relish: Add or substitute other dried fruits, such as finely diced dried apple, pear, or apricot. Recipe by …
From myrecipes.com
5/5 (4)
Calories 123 per serving
Servings 15

See details

CRANBERRY, GINGER, AND PEAR CHUTNEY RECIPE - SANFORD D ...

Add the cranberries to the liquid. Cover and cook over moderate heat until the berries just begin to pop, about 3 minutes. Strain into a bowl and add the cranberries to the pears.
From foodandwine.com
4/5
Servings 3.5

See details

CRANBERRY-PEAR SAUCE WITH ROSEMARY AND GINGER | FOODFLAKES.COM

Regional Food Guides. Italy; Mexico; Select Page. Cranberry-Pear Sauce with Rosemary and Ginger. Dec 18, 2017 | Side Dish. This gorgeous, delicious cranberry-pear sauce is sure to be a hit this holiday season! It is super quick and easy to make and does not include any refined sugar. Instead, it gets its sweetness naturally from ripe pears and a touch of real …
From foodflakes.com
Servings 6
Category Side Dish

See details

CRANBERRY PEAR SAUCE WITH ROSEMARY AND GINGER - RECIPES & ME

Add cranberries, pear, ginger, rosemary leaves, maple syrup and water to a medium saucepan. Cook over medium-high heat, stirring occasionally, until the mixture starts to boil and the cranberries burst open, approximately 5 minutes. Reduce heat to medium-low and simmer for another 5-10 minutes. While cooking, mash the cranberries and pears with ...
From recipesandme.com
Estimated Reading Time 2 mins

See details

PEAR AND GINGER CRANBERRY SAUCE RECIPE - SERIOUS EATS

Combine cranberries, pears, white sugar, water, brown sugar, orange juice, grated ginger, and salt in a medium saucepan. Bring to a boil over medium-high heat. Cook, stirring occasionally, until berries start to pop, about 5 minutes. Press berries against side of pan with wooden spoon and continue to cook until berries have broken down and ...
From seriouseats.com
Servings 8
Total Time 45 mins
Category Condiments And Sauces

See details

SPICED CRANBERRY, GINGER, AND PEAR SAUCE [VEGAN] - ONE ...

Preparation. Combine cranberries, pear, ginger, water, brown sugar, cinnamon stick, and cardamom in a heavy-bottomed saucepan. Bring to a boil and then reduce to a simmer, stirring occasionally ...
From onegreenplanet.org
Servings 4
Estimated Reading Time 2 mins

See details

CRANBERRY-PEAR SAUCE WITH ROSEMARY AND GINGER! - FOOD ...

This gorgeous, delicious Cranberry-Pear Sauce with Rosemary and Ginger is sure to be a hit this holiday season! It is super quick and easy to make. Home; About Us; Travel; Food; Family Life; The Chaos Shop; Work With Us; Disclosure Policy; Contact Us; latest posts. Food. Tortellini Antipasto Salad. January 19, 2022. Lisa January 19, 2022. Family Life. 10 Things I …
From foodfamilyandchaos.com
Estimated Reading Time 2 mins

See details

CRANBERRY-PEAR RELISH - GOOD HOUSEKEEPING

Reduce heat to medium-low and cook 15 minutes or until most cranberries pop, pears are very tender, and relish thickens slightly, stirring occasionally. Discard ginger and cinnamon stick. Spoon ...
From goodhousekeeping.com
Cuisine American
Estimated Reading Time 1 min
Servings 1
Calories 85 per serving

See details

QUICK AND EASY – REDUCED SUGAR CRANBERRY RELISH | FOODTALK

The relish is loaded with fresh cranberries, apple, pear, orange juice and zest with cinnamon and ginger. The relish has only 1/4 cup sugar and some fresh rosemary to balance out the tartness of the berries. Plus, it all comes together in under 10 minutes! You might need to double the recipe since people will be asking for seconds.
From foodtalkdaily.com

See details

CRANBERRY SAUCE RECIPES - HEALTHIER STEPS

Our favorite cranberry sauce recipes include apple and orange, pear and ginger, apple and lime, and more. I have been compiled to get you started on your holiday baking. Enjoy! Vegan Cranberry Sauce. The absence of cranberry sauce from any holiday meal is unthinkable. Whether you are preparing a vegan meal or a traditional turkey dinner, cranberry sauce must …
From healthiersteps.com

See details

CRANBERRY-GINGER RELISH — SAVORY SPICE

Cranberry-Ginger Relish. Hardly any prep is needed for this no-cook cranberry sauce. Throw everything whole or roughly chopped into a food processor, and after a few pulses you'll have a tangy sweet condiment that's perfect for a holiday turkey, deli sandwiches, or a …
From savoryspiceshop.com

See details

CRANBERRY PEAR AND GINGER RELISH RECIPES

2002-10-03 · Recipes; Cranberry, Pear, and Ginger Relish; Cranberry, Pear, and Ginger Relish. Rating: 4.5 stars. 4 Ratings. 5 star values: 3 4 star values: 0 3 star values: 0 2 star values: 1 1 star values: 0 Read Reviews Add Review 4 Ratings 4 Reviews Improvise with this relish: Add or substitute other dried fruits, such as finely diced dried apple, pear, or apricot. Recipe by …
From tfrecipes.com

See details

CRANBERRY, PEAR, AND GINGER RELISH | KEEPRECIPES: YOUR ...

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Cranberry, Pear, and Ginger Relish. See original recipe at: myrecipes.com. kept by aileeoops recipe by MyRecipes.com. Notes: Improvise with this relish: Add or substitute other dried …
From keeprecipes.com

See details