LOBSTER MAC AND CHEESE
For an elegant seafood dish, Ina Garten adds tender, buttery lobster and Gruy�re to her Lobster Mac and Cheese recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Drizzle oil into a large pot of boiling salted water. Add the pasta and cook according to the directions on the package, 6 to 8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 6 tablespoons of butter and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. Still whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper, and nutmeg. Add the cooked macaroni and lobster and stir well. Place the mixture in 6 to 8 individual gratin dishes.
- Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
LOBSTER MAC AND CHEESE
Provided by Ina Garten
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Add the oil to a large pot of boiling salted water, add the pasta and cook al dente according to the directions on the package. Drain well. Heat the milk in a small saucepan, but don't allow it to boil. In a large pot, melt 6 tablespoons of the butter and add the flour. Cook over low heat for 2 minutes, stirring constantly with a whisk. Still whisking, add the hot milk and cook for 1 to 2 minutes, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper and nutmeg and stir until the cheese melts. Stir in the cooked pasta and lobster. Pile the mixture into 6 to 8 (2-cup) gratin dishes. Melt the remaining 2 tablespoons of butter, combine with the bread crumbs and sprinkle on top. Bake for 30 to 35 minutes, until the sauce is bubbly and the pasta is browned on top.
LOBSTER MAC & CHEESE
Using lobster and crab makes this macaroni cheese really special - perfect for an indulgent weekend meal. Top with garlic breadcrumbs for a crispy finish
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 1h10m
Number Of Ingredients 17
Steps:
- Take the lobster and twist the claws off, then use a rolling pin to crack the claws and pick the meat out. Peel the tail, exposing and removing the fleshy meat. Roughly chop all of the meat, then cover and set aside in a bowl in the fridge. Bash all the pieces of shell with the rolling pin to break them up a bit.
- Heat the oil in large frying pan over a high heat, add the onion and a large pinch of salt and cook for around five minutes until softened and well coloured, then add the lobster shell and fry for a couple of minutes more. Add the cayenne pepper and tomato purée and stir to coat everything, the turn the heat down to medium and add the milk. Stir well, then remove from the heat when it is just coming to a simmer and set aside for 30 mins to infuse. Meanwhile, mix the garlic, olive oil and lemon zest together with some seasoning to make the breadcrumb topping, then set aside. Strain the milk mixture into a jug and discard the shell.
- Heat oven to 180C/160C fan/gas 4. Boil the macaroni in salted water until it has a slight bite (around two minutes less than on the packet instructions), drain and set aside. Melt the butter in a large frying pan over a medium heat until foaming, then add the wine and cook for 5 minutes until the wine has reduced by half, then whisk in the flour to make a sandy paste. Turn down the heat and pour the strained milk into the pan a little at a time, whisking constantly and allowing each addition of milk to be fully absorbed before adding any more.
- Add the chopped lobster meat, mustard, crab and cheese. Stir well until the cheese has melted, then season to taste. Tip in the macaroni and stir to coat everything in the sauce. Tip into an ovenproof baking dish (or six small ones) and top with a sprinkling of grated cheese and the garlic breadcrumbs. Bake for 20 mins until golden and bubbling, then allow to cool a little before serving.
Nutrition Facts : Calories 731 calories, Fat 32 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 71 grams carbohydrates, Sugar 12 grams sugar, Fiber 4 grams fiber, Protein 34 grams protein, Sodium 1.5 milligram of sodium
LOBSTER MAC & CHEESE
We went to Capital Grille and had the most wonderful dish ever made. This is us trying to duplicate it. I think we come pretty close.
Provided by huskerlayd
Categories Lobster
Time 25m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Bring salted water to boil and add noodles. Cook 8 - 10 minutes (do not overcook). in a double boiler, combine cheddar cheese, 4 oz. parmesan cheese, cream cheese and Gruyere cheeses. Heat until blended.
- Gradually add cream, stirring until smooth.
- In a large pan, heat olive oil, add shallots and garlic. Saute. Add lobster meat and cook until opaque. Remove from heat.
- Drain pasta. Add to lobster mix, then add cheese sauce, salt and pepper. Mix well.
- Place in casserole dish, sprinkle with remaining parmesan cheese and top with breadcrumbs.
- Bake at 350°F for 6-8 minutes until breadcrumbs are golden brown.
Nutrition Facts : Calories 719.5, Fat 50, SaturatedFat 29.3, Cholesterol 233.7, Sodium 929.5, Carbohydrate 31.6, Fiber 1.3, Sugar 2.1, Protein 35.9
ULTIMATE LOBSTER MAC AND CHEESE
Make and share this Ultimate Lobster Mac and Cheese recipe from Food.com.
Provided by Elizabeth W.
Categories One Dish Meal
Time 57m
Yield 6 ramekins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Add pasta to salted boiling water and cook according to directions on the package (usually 7 minutes). Drain well.
- Meanwhile, heat milk in a small saucepan, but do not boil it. In a large pot, melt butter and add flour. Cook over low heat for 3 minutes, stirring with a whisk. While whisking, add in the hot milk and cook for another two minutes until thickened and smooth. Remove from heat.
- Add in the cheeses, salt to taste, pepper, and nutmeg. Add the cooked pasta and lobster and stir well.
- Spoon mixture into 6 individual serving-sized ramekins.
- Bake for 30 to 35 minutes until bubbly and the lightly browned on top.
LOBSTER MACARONI AND CHEESE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F and adjust racks to the middle. Grease a 13 by 9-inch baking dish with butter.
- In a large pot of boiling salted water over medium heat, add the pasta and cook until al dente. Drain the pasta and reserve.
- Add 4 tablespoons butter to a large pot over medium heat. Once the butter shimmers, add the shallots and garlic and saute until translucent. Season with salt and pepper, to taste. Add the tomato paste and flour and stir to toast, about 3 to 4 minutes. Add the white wine and reduce, by half, about 2 minutes. Slowly add the cream, whisking well to remove any lumps. Add the paprika, cayenne, and bay leaf. Bring the cream up to a simmer and turn the heat to low. Let reduce until the cream is thick and can coat a spoon, about 5 to 10 minutes. When thickened, remove the bay leaves.
- Stir in the grated cheeses, a handful at a time, combining well after each addition. Add the chopped lobster meat to the sauce and stir well. Add the pasta and stir. Add to the greased baking dish and sprinkle with the panko crumbs and parsley. Bake for 25 minutes. Remove from the oven and let rest for 10 minutes before serving. Sprinkle individual servings with parsley.
LOBSTER MAC AND CHEESE
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Reserve about 2 cups of the hot pasta water, then drain the pasta in a colander set in the sink, and rinse with cold water to cool. Set aside.
- Return the pasta water to the large pot, and place the lobster halves in the pot, cut-side up. Return the water to a boil, then reduce heat to medium-low, cover, and steam the lobster just until the meat firms and turns opaque, about 3 minutes. Remove the lobster and allow to cool for a few minutes, then remove the meat and cut into bite sized pieces. Reserve the shells.
- Melt 2 tablespoons of butter in a saucepan over medium heat. Stir in the onion and cook until the onion has softened and turned translucent, about 5 minutes; scrape the onions into a small bowl and set aside. Place the reserved lobster shells, garlic, shallots, peppercorns, and milk into the saucepan. Bring to a gentle simmer over medium heat, and cook for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Melt 5 tablespoons of butter in a saucepan over medium-low heat. Whisk in the flour, and stir until the mixture becomes paste-like and light golden brown, about 10 minutes. Strain the milk through a mesh sieve. Gradually whisk the milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes.
- Stir the Gruyere, Cheddar, and Romano cheeses into the thickened milk mixture until melted and smooth. Season to taste with salt and pepper, then stir in the reserved lobster, onions, and macaroni. Pour the macaroni into a 4 quart casserole and smooth the top. Sprinkle evenly with the panko crumbs.
- Bake in the preheated oven until the sauce is bubbly, and the top is golden brown, 8 to 12 minutes.
Nutrition Facts : Calories 912.7 calories, Carbohydrate 55.4 g, Cholesterol 217.7 mg, Fat 49.2 g, Fiber 2.5 g, Protein 60.9 g, SaturatedFat 29.7 g, Sodium 1112.7 mg, Sugar 5.5 g
LOBSTER VELVEETA MAC & CHEESE
Make and share this Lobster Velveeta Mac & Cheese recipe from Food.com.
Provided by Julie C.
Categories Macaroni And Cheese
Time 50m
Yield 3 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees.
- In a large pot of boiling water, cook pasta to al dente.
- While pasta is cooking, in a separate pot, melt the butter. Whisk in flour, mustard, and onion powder. Keep it moving for about 5 minutes.
- Stir in seafood stock, milk, bay leaf, and paprika. Simmer for ten minutes and then remove bay leaf.
- Temper in the egg. Stir in the velveeta and 1 cup of cheddar cheese. Continue stirring until velveeta is melted and sauce is smooth.
- Season with salt and white pepper.
- Fold lobster meat and macaroni into the mix and pour into casserole dish.
- Top with remaining cheese and then panko.
- Spray with Pam cooking spray.
- Bake for 25 minutes in 400 degree oven. Rest for 5 minutes before serving.
Nutrition Facts : Calories 878, Fat 49.7, SaturatedFat 30.7, Cholesterol 293.9, Sodium 2353.1, Carbohydrate 50.5, Fiber 2.2, Sugar 6.8, Protein 55.7
CLASSIC VELVEETA MAC & CHEESE
My son is a very picky eater, but loves Velveeta cheese. I make this for every holiday so he will at least eat something. When my aunt visited relatives in Florida for Thanksgiving, she called to get this recipe so they could have it for Thanksgiving dinner.
Provided by kmdipaolo
Categories Cheese
Time 55m
Yield 15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni according to directions and drain.
- Melt margarine in a large saucepan.
- Add flour and whisk together.
- Whisk in milk and cook over medium heat until mixture starts to bubble and thickens.
- Stir constantly.
- Add chunks of Velveeta and allow to melt.
- Salt and pepper to taste.
- Pour macaroni into a 13x9 oblong baking dish.
- Pour sauce over macaroni.
- Bake in the oven for 20 minutes, then put extra slices of cheese on top.
- Bake for another 5 minutes until cheese melts.
- Allow to cool for a few minutes, then serve.
VELVEETA® DOWN-HOME MACARONI AND CHEESE
If you're looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.
Provided by VELVEETA Cheese
Categories Trusted Brands: Recipes and Tips VELVEETA Cheese
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
- Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 497.4 calories, Carbohydrate 46.7 g, Cholesterol 75 mg, Fat 25.9 g, Fiber 2.1 g, Protein 18.6 g, SaturatedFat 15.9 g, Sodium 869.1 mg, Sugar 6.8 g
ACADIA'S VELVEETA MAC & CHEESE
This recipe is a revised version of my Mom's Cooper Sharp Mac & Cheese recipe which I have been making for 25 years. But, I didn't have the correct ingredients for it, so this is how it came out. My DH and DD loved it so much better, that I now have my own version. LOL!
Provided by AcadiaTwo
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat the oven to 400 degrees F.
- In a 2-quart baking dish place 1/2 a cup of cooked macaroni.
- Add 4 slices of Velveeta on top of the macaroni covering them.
- Layer another 1/2 a cup of of macaroni on top of the Velveeta slices.
- Add 4 slices of Velveeta on top of the macaroni covering them.
- Layer another 1/2 a cup of of macaroni on top of the Velveeta slices.
- Add 4 slices of Velveeta on top of the macaroni covering them.
- Add two tablespoons of butter on top of the Velveeta.
- Place in oven for 15 minutes so Veelveta melts.
- Remove from oven and give it a quick stir.
- Pre heat the oven to Broil.
- Add milk to baking dish.
- Layer the Cooper sharp cheese so it covers the top of the.
- Velveeta and macaroni mixture.
- Poor light cream on top of the Cooper sharp cheese.
- Place in the broiler for 5-7 minutes on the lowest rack.
- It will get a bubbly crust on top.
- HOT! Let sit for 5 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 187.4, Fat 8.5, SaturatedFat 5.2, Cholesterol 25.4, Sodium 54.5, Carbohydrate 22.4, Fiber 0.8, Sugar 2.6, Protein 5.4
More about "lobster velveeta mac cheese food"
BEST LOBSTER MAC AND CHEESE RECIPE - DELISH
From delish.com
5/5 (4)Total Time 40 mins
VELVEETA MAC AND CHEESE - SPEND WITH PENNIES
From spendwithpennies.com
BAKED MAC AND CHEESE WITH VELVEETA RECIPE - KEY TO MY LIME
From keytomylime.com
VELVEETA MAC AND CHEESE (EASY AND CREAMY RECIPE)
From insanelygoodrecipes.com
STOVETOP LOBSTER MACARONI AND CHEESE - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
EXTRA CREAMY LOBSTER MAC AND CHEESE - SPEND WITH …
From spendwithpennies.com
THE VERY BEST LOBSTER MAC AND CHEESE RECIPE - CHEF DENNIS
From askchefdennis.com
[HOMEMADE] LOBSTER MAC AND CHEESE : R/FOOD - REDDIT
From reddit.com
INA GARTEN'S CREAMY LOBSTER MAC & CHEESE RECIPE
From youtube.com
VELVEETA MAC AND CHEESE: EASY ONE-POT SIDE DISH
From bakeitwithlove.com
VELVEETA MACARONI AND CHEESE RECIPE - CREAMY & DELICIOUS!
From dailydishrecipes.com
LOBSTER MAC AND CHEESE RECIPE - NICK DIGIOVANNI
From nickdigiovanni.com
VELVEETA MAC AND CHEESE - CREAMY HOMEMADE BAKED MAC AND …
From mamagourmand.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love