Mandarin Peach Sauce Food

MANDARIN PEACH SAUCE

Steps:

• Place peaches in blender container.
• Cover and process on high speed until smooth then pour into small saucepan.
• Combine teriyaki sauce and cornstarch, stir into peaches with sugar fennel, pepper and cloves.
• Bring to boil over medium heat.
• Simmer until sauce thickens, about 2 minutes, stirring constantly.
• Remove from heat and stir in garlic powder.

SPICED PEACH SAUCE

Steps:

• Combine peaches, sugar, lemon juice, cinnamon and nutmeg in saucepan.
• Bring to a boil over high heat. Boil 45-50 minutes or until thickened, stirring occasionally and breaking peaches into small pieces with the back of a wooden spoon.
• Remove from heat. Cool completely.
• Store in airtight container for up to 2 months.

FRESH PEACH SAUCE

Steps:

• Place the 3 peeled and pitted peaches in container of an electric blender; process until smooth, stopping once to scrape down sides.
• Pour puree into a medium saucepan. Stir in sugar, orange juice, and jam; bring just to a boil over medium heat, stirring constantly.
• Stir in 1 cup peach slices, Triple Sec, and brandy.
• Serve warm over ice cream or pound cake.

MANDARIN ORANGE SAUCE

Steps:

• Stir the sugar and cornstarch together in heavy-bottom saucepan.
• Drain the mandarin oranges over a 2-cup measuring cup. Add water up to the 1-1/3 cup mark.
• Add liquid mixture to sugar and cornstarch in saucepan. Stir over medium heat until thickened. Remove from heat.
• Add the butter and one half of the can of undiluted orange juice. (Make the rest into orange juice for drinking).
• Add the mandarin oranges and stir gently.
• Heat gently over low heat for a couple of minutes, if desired, stirring occasionally.