Cranberry Orange Snack Mix Food

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CRANBERRY-ORANGE CHEX™ MIX



Cranberry-Orange Chex™ Mix image

Give the gift of a homemade snack mix. This one may be the "berry" best you'll make!

Provided by By Betty Crocker Kitchens

Categories     Gifts & Decor

Time 55m

Yield 20

Number Of Ingredients 8

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup sliced almonds
1/4 cup butter or margarine, melted
1/4 cup packed brown sugar
1/4 cup frozen (thawed) orange juice concentrate
1/2 cup dried cranberries

Steps:

  • Heat oven to 300°F. In large bowl, mix cereals and almonds.
  • In microwavable measuring cup, mix butter, brown sugar and juice concentrate. Microwave uncovered on High 30 seconds; stir. Pour over cereal mixture, stirring until evenly coated. Pour into ungreased large roasting pan.
  • Bake uncovered 30 minutes, stirring after 15 minutes. Stir in cranberries. Cool completely, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 170 mg, Sugar 8 g, TransFat 0 g

CRANBERRY POPCORN DELUXE



Cranberry Popcorn Deluxe image

I created this recipe when I needed a festive treat for the holidays. Everyone finds the combination of popcorn, fruit and nuts irresistible! -Carolyn Sykora, Bloomer, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 8 cups.

Number Of Ingredients 8

8 cups air-popped popcorn
3/4 cup dried cranberries
1/4 cup slivered almonds
1/4 cup pecan halves
1/4 cup honey
3 tablespoons butter
2 tablespoons maple syrup
1/4 teaspoon almond extract

Steps:

  • In a shallow roasting pan, combine the popcorn, cranberries, almonds and pecans. , In a small saucepan, combine the honey, butter and syrup. Cook and stir over medium heat until butter is melted. Remove from the heat; stir in extract. Drizzle over popcorn mixture and toss to coat., Bake at 325° for 15 minutes, stirring every 5 minutes. Cool on a wire rack, stirring occasionally. Store in an airtight container.

Nutrition Facts : Calories 96 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 16mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

CRANBERRY-ORANGE SNACK MIX



Cranberry-Orange Snack Mix image

This is an excellant snack mix for the holidays. We cook up several batches of this every year, package it up, and deliver it to friends and family. It's always a great hit. When cooking more than 2 batches at once I increase the bake time to 60 minutes to compensate for the loss of heat from opening the oven door repeatedly

Provided by Chef_Lanfear

Categories     Lunch/Snacks

Time 1h5m

Yield 8 cups, 14-16 serving(s)

Number Of Ingredients 11

2 cups Quaker Oatmeal Squares Cereal (Cinnamon or Brown Sugar)
2 cups Corn Chex
2 cups small pretzels
1 cup whole almond
2/3 cup dried cranberries
1/4 cup butter, melted
1/3 cup orange juice concentrate, thawed
3 tablespoons brown sugar (packed)
1 teaspoon ginger
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves

Steps:

  • Preheat Oven to 250 degrees.
  • In a large bowl, combine cereals, pretzels, and almonds.
  • In a small bowl, combine brown sugar and spices. Stir in melted butter and orange concentrate.
  • Pour sugar/butter mixture over cereal mixture and stir to coat evenly.
  • Pour mixture into a greased 13" x 9" baking pan and spread into an even layer.
  • Cook for 50 minutes, stirring every 10 minutes.
  • Remove from oven and stir in dried Cranberries.
  • Cool completely.
  • Store in an airtight conatiner.

Nutrition Facts : Calories 159.2, Fat 8.8, SaturatedFat 2.6, Cholesterol 8.7, Sodium 99.8, Carbohydrate 18.4, Fiber 2.3, Sugar 7.7, Protein 3.6

CRANBERRY-ORANGE SNACK MIX



Cranberry-Orange Snack Mix image

I'm a sucker for cereal mixes. Except, none of them seem to have enough FLAVORING. I mean, you come across that nut that's soaked in garlic and butter and it's all "yum" and heaven, but that's maybe one in three bites. . . This recipe has flavor EVERY bite. I found it in a beautiful cookbook, Gifts from the Christmas Kitchen, put out by one of my favorite producers, Favorite Brand Name Recipes.

Provided by Nicole Bredeweg @nikkitten

Categories     Fruit Appetizers

Number Of Ingredients 11

2 cup(s) oatmeal cereal squares
2 cup(s) corn cereal squares
2 cup(s) mini pretzels
1 cup(s) whole almonds
1/4 cup(s) butter
1/3 cup(s) frozen orange juice concentrate, thawed
3 tablespoon(s) packed brown sugar
1 teaspoon(s) cinnamon
3/4 teaspoon(s) ginger
1/4 teaspoon(s) nutmeg
2/3 cup(s) dried cranberries

Steps:

  • Preheat oven to 250*F. Spray a 13 x 9 baking pan with non-stick cooking spray.
  • Combine cereal squares, pretzels, and almonds in large bowl; set aside.
  • Melt butter in medium microwavable bowl on High for 45 to 60 seconds. Stir in orange juice concentrate, brown sugar, cinnamon, ginger, and nutmeg until blended. Pour over cereal mixture; stir well to coat. Place in prepared pan and spread to one layer.
  • Bake 50 minutes, stirring every 10 minutes. THE OATMEAL SQUARES WILL SEEM LIKE THEY'RE NOT DONE, BUT THEY WILL CRISP UP AFTER THEY'RE OUT OF THE OVEN. Stir in cranberries. Let cool in pan on wire rack, leaving uncovered until mixture is crisp. Store in airtight container or resealable plastic food storage bag.

CRANBERRY ORANGE BAKED OATMEAL



Cranberry Orange Baked Oatmeal image

This cranberry orange baked oatmeal is naturally sweetened with maple syrup, packed with tons of orange flavor and studded with juicy cranberries. It's fancy enough to serve for a holiday brunch but easy and healthy enough to make for your weekly meal prep. Gluten-free + vegan-friendly!

Provided by Brittany Mullins

Categories     Breakast

Time 1h

Number Of Ingredients 19

2 cups old-fashioned rolled oats
1 teaspoon baking powder
½ teaspoon sea salt
½ teaspoon ground cinnamon
½ teaspoon ground ginger
2 cups unsweetened vanilla almond milk (or any non-dairy milk )
¼ cup orange juice
Zest from 1 orange (about 1 Tablespoon )
⅓ cup maple syrup
2 Tablespoons plain Greek yogurt (or dairy-free yogurt if needed)
1 Tablespoon ground flaxseed (or 1 egg )
1 Tablespoon melted coconut oil
1 teaspoon vanilla extract
¾ cup fresh or frozen cranberries (plus more for topping if desired)
3 Tablespoons Greek yogurt (or dairy-free yogurt if needed)
½ Tablespoon maple syrup
2 teaspoons fresh orange juice (plus more to thin as needed)
1 teaspoon orange zest
¼ teaspoon vanilla extract

Steps:

  • Preheat the oven to 375°F and spray an 8×8 inch square baking dish with cooking spray.
  • In a large bowl, mix together the oats, baking powder, cinnamon, ginger and salt.
  • Add in the milk, orange juice, orange zest, maple syrup, yogurt, flaxseed, coconut oil and vanilla. Stir well to combine. Gently fold in cranberries.
  • Carefully pour oatmeal mixture into the prepared baking dish. Bake for 50-60 minutes or until the middle of the bake is set and the top is golden. Remove from the oven and let cool for about 10 minutes while you make glaze.
  • Make the glaze by combining Greek yogurt, maple syrup, orange juice, orange zest and vanilla in a small bowl. Add more orange juice if needed to thin. You want to be able to drizzle the glaze over the baked oatmeal.
  • Drizzle glaze over baked oatmeal, cut into 6 slices and serve.
  • Store in the refrigerator in an airtight container for up to 5 days. To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.

Nutrition Facts : ServingSize 1 slice, Calories 161 kcal, Carbohydrate 27 g, Protein 3 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 344 mg, Fiber 3 g, Sugar 14 g

CRANBERRY-ORANGE SNACKING CAKE



Cranberry-Orange Snacking Cake image

Use a can of leftover cranberry sauce from Thanksgiving to make the jam swirl topping of this simple cake. It's perfect for breakfast or as an afternoon snack.

Provided by Kendra Vaculin

Categories     Cake     Dessert     snack     Quick & Easy     Cranberry     Cranberry Sauce     Butter

Yield Makes one 13x9-inch cake

Number Of Ingredients 14

½ cup (1 stick) unsalted butter, cut into 2-inch pieces
1 14-oz. can cranberry sauce, jellied or whole berry
3 Tbsp. orange juice
1 Tbsp. orange zest
1 Tbsp. lemon juice
1¼ cup (250 g) granulated sugar
2½ cups (320 g) all-purpose flour
1 tsp. kosher salt
½ tsp. baking powder
¾ tsp. baking soda
½ tsp. ground cardamom
3 large eggs
1½ cups (320 g) plain whole-milk Greek yogurt
1 tsp. vanilla extract

Steps:

  • Place an oven rack in the center of the oven and preheat to 350°F. Line a 13x9-inch baking dish with parchment paper, leaving an overhang on 2 long sides.
  • Cook butter in a small saucepan over medium heat, stirring often, until it foams, then browns, 5-8 minutes. Remove from heat (it will continue to darken). Set aside to cool slightly.
  • Add cranberry sauce to a separate saucepan and smush and stir to break apart. Add orange and lemon juice. Cook over medium heat, stirring frequently (or whisking well if using jellied), until smooth, 2-3 minutes. Set aside to cool slightly.
  • In a medium bowl, combine sugar and orange zest; use your fingers to rub the zest into the sugar until fragrant and the sugar is tinted orange. Add flour, salt, baking powder, baking soda, and cardamom to the bowl; whisk to combine.
  • In a large bowl, whisk together eggs, yogurt, and vanilla until smooth. Add dry ingredients to the wet and stir to just combine; the mixture will be quite thick, like cobbler batter. Add browned butter, scraping in any browned bits from the bottom of the pot; stir to combine.
  • Transfer the batter to the prepared baking dish and spread into a fairly even layer to fill the dish from corner to corner. The batter will be very stiff and not look like enough-this is ok, it will rise big time! Dollop cranberry mixture over the top in big spoonfuls and use a knife to swirl it into the batter. Even if it looks like cranberry is covering most of the top of the cake, it will rise to reveal space between the swirls.
  • Bake until risen and golden brown and a cake tester inserted into the center comes out clean, 45 to 50 minutes. Let cool before using parchment overhang to remove from the pan.

CRANBERRY NUT SNACK MIX



Cranberry Nut Snack Mix image

Make and share this Cranberry Nut Snack Mix recipe from Food.com.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 4m

Yield 6 cups, 12 serving(s)

Number Of Ingredients 5

2 cups sunflower seeds
1 cup pine nuts
1 cup pumpkin seeds
1 cup craisins
1 cup raisins

Steps:

  • Measure all of the ingredients into a mixing bowl and stir with a wooden spoon until well combined.

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