Cranberry Orange Relish With Walnuts Food
CRANBERRY ORANGE RELISH WITH WALNUTS RECIPE
Cranberry Orange Relish with Walnuts is a refreshing raw alternative to traditional holiday cranberry sauce. Low sugar, paleo, and plant-based.
Provided by Steph Gaudreau
Categories Sauce
Time 5m
Number Of Ingredients 5
Steps:
- In a colander, rinse the cranberries under water. Pick out any squishy or rotten cranberries. Add to the food processor bowl.
- Wash the orange. Leave the orange unpeeled. (Yes, keep the rind on.) Chop into chunks so that it fits into the food processor more easily. Add the orange to the food processor bowl.
- Drizzle in the honey. Add the walnuts.
- If desired, add the vanilla extract. This gives the relish an orange-vanilla flavor. I like it, but it may not be what you're looking for.
- Put the lid on the food processor bowl. Pulse in quick pulses. You want everything to start breaking down to the size of large crumbs. Don't let it go too far or it will turn into mush. It's okay to have a little texture, but you probably don't want the pieces too big. Use your judgment.
- Store for up to a week in the refrigerator.
Nutrition Facts : Calories 92 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, Sodium 1 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
ALMOST-FAMOUS CRANBERRY WALNUT RELISH
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Finely grate the zest of half of the orange into a medium saucepan, then squeeze in all of the juice. Add the cranberries, sugar and walnuts and cook over medium heat, stirring occasionally, until the mixture thickens and the cranberries start to pop, about 10 minutes. Let cool.
STRACHAN FRESH CRANBERRY ORANGE RELISH
A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.
Provided by Beth Stone Strachan
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Place cranberries in food processor; pulse until evenly chopped. Transfer to a mixing bowl.
- Quarter the orange and place in the food processor with walnuts; pulse until finely chopped. Add to bowl with cranberries.
- Mix sugar, cinnamon, nutmeg, and triple sec into cranberry-orange mixture until coated. Cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 98.3 calories, Carbohydrate 19.1 g, Fat 2.2 g, Fiber 1.8 g, Protein 0.7 g, SaturatedFat 0.2 g, Sodium 0.9 mg, Sugar 15.8 g
CRANBERRY-ORANGE RELISH
Enjoy this delicious Cranberry-Orange Relish with your next family dinner. This simple Cranberry-Orange Relish recipe takes just 15 minutes to prep and pairs well as a salad with classic holiday dishes or you can even save it for dessert.
Provided by My Food and Family
Categories Home
Time 5h30m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 7
Steps:
- Process cranberries in food processor until finely chopped; spoon into medium bowl. Add sugar; mix well.
- Add boiling water to combined dry gelatin mix and cinnamon in large bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened.
- Stir oranges and cranberry mixture into gelatin mixture. Spoon into 6-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold just before serving.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
ORANGE-WALNUT-CRANBERRY RELISH
No need to cook this tart condiment made with cranberries, oranges and walnuts, just give it a quick spin in the food processor.
Provided by Food Network Kitchen
Time 2h10m
Yield 8-10
Number Of Ingredients 5
Steps:
- Add the cranberries, oranges, sugar and salt to the bowl of a food processor. Pulse until coarsely chopped. Transfer to a medium bowl, cover with plastic wrap and refrigerate for at least 2 hours and up to 2 days. Stir well and top with the walnuts.
FRESH ORANGE-CRANBERRY SAUCE WITH WALNUTS
Categories Condiment/Spread Sauce Berry Fruit Nut Christmas Thanksgiving Vegetarian Cranberry Orange Walnut Fall Winter Vegan Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients in medium saucepan; bring to boil over medium heat, stirring until sugar dissolves. Cook until cranberries are tender and mixture thickens, stirring occasionally, about 12 minutes. Remove from heat. Mix in orange pieces and walnuts. Transfer to bowl. Cover and chill until cold, at least 2 hours and up to 3 days.
CRANBERRY ORANGE NUT RELISH
Provided by Craig Claiborne
Categories easy, quick, condiments, side dish
Time 10m
Yield 3 pints
Number Of Ingredients 6
Steps:
- Force cranberries and oranges through coarse blade of food grinder.
- Combine fruit with sugar, salt and liqueur, adjusting sugar to taste. Add walnuts if relish will be served within a day; otherwise add just before serving. Relish will keep well in the refrigerator for a week.
Nutrition Facts : @context http, Calories 565, UnsaturatedFat 22 grams, Carbohydrate 73 grams, Fat 26 grams, Fiber 11 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 765 milligrams, Sugar 52 grams
CRANBERRY WALNUT RELISH II
I inherited this recipe from my Mom. It is assigned to me every year along with the relish tray. I am no great cook, so you can be sure it's very easy. It's so great, it's the only cranberry dish we serve!
Provided by Judy
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 3h55m
Yield 40
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place cranberries in a small, shallow baking dish. Sprinkle with sugar.
- Cover cranberries with aluminum foil. Bake in the preheated oven approximately 35 minutes. Remove from heat, sprinkle with walnuts and recover. Continue baking 10 minutes. Remove from heat.
- Stir marmalade and lemon juice into cranberry mixture. Cool to room temperature. Transfer to sterile containers, cover and chill in the refrigerator at least 3 hours before serving.
Nutrition Facts : Calories 47.6 calories, Carbohydrate 9.1 g, Fat 1.4 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 3.6 mg, Sugar 7.8 g
BAKED CRANBERRY RELISH
"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo, California. With just five ingredients, it's a simple dish that adds festive color to the table.
Provided by Taste of Home
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate.
Nutrition Facts : Calories 366 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 73g carbohydrate (67g sugars, Fiber 3g fiber), Protein 4g protein.
CRANBERRY, ORANGE SAUCE WITH WALNUTS
I wanted to try something different last Christmas, and a friend had me try this. It is amazing !!! I made a double batch after the first and froze it in dinner portions. Just thaw and serve as a side any time ! Adults and kids love it ! Great mix of sweet and sour and nutty.
Provided by Lady in love
Categories Fruit
Time 30m
Yield 2 pints
Number Of Ingredients 8
Steps:
- Wash cranberries and set aside.
- Wash the orange, remove seeds, and chop fine peel and all ! set aside.
- Bring sugar and water to a boil.
- Add cranberries, orange or tangerines, and cloves.
- Simmer over a high flame, stirring frequently, until berries pop.
- Add crushed drained pineapple, chopped walnuts, and a pinch of ground cinnamon and blend.
- Cool and serve.
- Makes approx 2 pints.
CRANBERRY-ORANGE SAUCE WITH WALNUTS
No time to make homemade cranberry sauce? No problem-just stir crunchy walnuts and a touch of orange zest into canned cranberry sauce and serve alongside your holiday turkey. From Eating Well magazine.
Provided by Pinay0618
Categories Sauces
Time 10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Stir together cranberry sauce, walnuts and orange zest.
Nutrition Facts : Calories 443.7, Fat 9.9, SaturatedFat 0.9, Sodium 66.7, Carbohydrate 91.7, Fiber 3.6, Sugar 87, Protein 2.7
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