South Dakota Wild Mushroom Dip Food

WILD MUSHROOM DIP

Steps:

• In a microwave-safe bowl, heat white wine on HIGH for 4 minutes. Place dried mushrooms in wine and let sit for 10 minutes to rehydrate. Transfer mushrooms with 2/3 of a cup of the liquid to a food processor. Puree to a coarse consistency.
• In a medium pot combine remaining ingredients and pureed mushrooms. Mix thoroughly and cook over medium-low heat, for about 5 to 10 minutes, stirring frequently. Transfer to bowl and serve hot with crusty bread or crostini.
• *Pre-packaged dried wild mushrooms are found in the produce department of your local grocery store.

WILD MUSHROOM DIP

Steps:

• In a large skillet over medium heat melt butter.
• Sauté mushrooms, onion, shallots, and bell pepper until tender Add flour and cook 3 minutes stirring constantly.
• Whisk in chicken stock and cook until thickened.
• About 10 minutes.
• Stir in wine, and reduce heat.
• Simmer 20 minutes.
• In a small bowl mix egg yolk and cream.
• Whisk into mushroom mixture.
• Salt and pepper to taste.
• Stir in chives and parsley.
• Serve hot.

SMOKED GOUDA & WILD MUSHROOM DIP

Steps:

• In medium saute pan, melt butter over medium heat and saute mushrooms and garlic until soft, about 6 to 8 minutes.
• Remove from heat and set aside.
• In medium saucepan, combine half & half, cream cheese and Gouda over low heat.
• Stir constantly until ingredients have incorporated.
• Add mushroom mixture and spinach to cheese mixture.
• Season with salt and pepper and serve immediately with crackers, french bread rounds or fresh vegetables for dipping.

SOUTH DAKOTA WILD MUSHROOM DIP

Steps:

• Preheat oven to 350 degrees F. Melt butter in large skillet on medium-high heat. Add mushrooms and onion; cook and stir until softened.
• Mix milk, water and Gravy Mix in small bowl. Stir into mushroom mixture. Cook on medium heat until gravy comes to boil, stirring frequently. Reduce heat to simmer. Stir in 3/4 cup of the cheese. Simmer 1 to 2 minutes or until cheese is melted and gravy has thickened slightly.
• Spoon into 1-quart baking dish. Sprinkle with remaining 1/4 cup cheese.
• Bake 5 to 10 minutes or until cheese is melted. Serve with onion rings, fries or crusty bread.