Cranberry Orange Relish With Mint Food
CRANBERRY-ORANGE RELISH
Steps:
- Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
CRANBERRY-ORANGE RELISH WITH MINT
Categories Sauce Food Processor Side Thanksgiving Quick & Easy Cranberry Orange Mint Bon Appétit Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 6
Steps:
- Pulse two 12-ounce bags fresh (or frozen, thawed) cranberries in a food processor until coarsely chopped. Transfer to a large bowl. Finely grate 2 teaspoons orange zest from 1 of 4 navel oranges; set aside. Using a sharp paring knife, remove peel and white pith from oranges. Working over a medium bowl, cut between membranes to release orange segments. Coarsely chop segments; add to cranberries. Stir 3/4 cup sugar, 1/2 cup minced red onion, 1/4 cup chopped fresh mint, 1 tablespoon minced peeled ginger, and reserved zest into cranberry mixture. Cover; let stand at room temperature for 2 hours. DO AHEAD: Can be made 1 day ahead. Cover and chill.
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
CRANBERRY-ORANGE RELISH
Make and share this Cranberry-Orange Relish recipe from Food.com.
Provided by Ed Paulhus
Categories Fruit
Yield 3 cups
Number Of Ingredients 3
Steps:
- Put cranberries and oranges through a grinder.
- Stir in 1 1/2 cups sugar.
- Chill.
- Or, freeze in airtight containers for longer storage.
Nutrition Facts : Calories 478.4, Fat 0.2, Sodium 3.7, Carbohydrate 123.8, Fiber 7.7, Sugar 111.2, Protein 1.1
CRANBERRY-ORANGE RELISH
This is another recipe for Cranberry-Orange Relish. It was one my grandmother and then my mother made. Now I make it. Guess what? You can make several batches at once and then freeze it. I make it once a year when the cranberries are out and I have it all year in the freezer. It is so easy.
Provided by Mimi in Maine
Categories Fruit
Time 20m
Yield 10 cups
Number Of Ingredients 3
Steps:
- Put the cranberries and oranges (rind and pulp) in the food processor, but you can use a food grinder.
- Put into a large bowl and add sugar.
- Mix well.
- When the sugar is dissolved (a hour or so), you can pack it containers to freeze.
CRANBERRY ORANGE SAUCE RELISH
This is "grown up" cranberry sauce to go with turkey or poultry. It is different from the rest due to the Kosher salt and pepper. It is a bit tarter than the sweet kind but perfect to compliment any meal. The orangy nutmeg flavor and the cinnamon stick addition make this a winner. The ease of making makes you not want to go back to canned ever. From a small town site fairoaks carmichael patch.The sauce is not overly thick or overly runny. It is spot on. If you want it sweeter add sugar to taste and ease on the salt and pepper. Brings out the meats' flavor. Enjoy! ChefDLH.
Provided by ChefDLH
Categories Sauces
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium sauce pan, add cranberries, brown sugar, white sugar, water, orange juice, and spices.
- Bring the mixture to a boil on medium heat.
- Add the orange zest. Cover and simmer for another 5-10 minutes (the berries will split and the liquid will thicken.
- Remove from heat.
- You can either refrigerate the sauce or you can let sit for about 20 minutes and serve at room temperature, it's personal preference.
- The cranberry sauce is fantastic the next day and will actually hold up for about a week.
Nutrition Facts : Calories 283.1, Fat 0.3, SaturatedFat 0.1, Sodium 1754.6, Carbohydrate 73, Fiber 6.3, Sugar 63, Protein 1.2
CRANBERRY/ORANGE RELISH
Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law's recipes that my husband must have for the holidays!
Provided by Teresa Mackey
Categories Fruit
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Wash and drain cranberries.
- Wash and quarter one orange and remove any seeds.
- Place everything in a food processor and chop.
- Add sugar.
- Refrigerate overnight.
Nutrition Facts : Calories 84.3, Fat 0.1, Sodium 0.8, Carbohydrate 21.9, Fiber 1.7, Sugar 18.9, Protein 0.2
CRANBERRY ORANGE RELISH
The original recipe for this cranberry sauce was found in The Thanksgiving Cookbook, 1991. It's been tweaked slightly since I do enjoy the orange flavor! Preparation time does not include the time needed for the sauce to cool to room temperature.
Provided by Sydney Mike
Categories Sauces
Time 20m
Yield 2 1/4 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine cranberries, sugar, orange juice, Triple Sec, allspice, cloves & ginger in a medium nonreactive saucepan & bring to a boil, then reduce heat to medium-low & simmer, stirring frequently, for about 10 minutes, or until berries begin to pop & the mixture thickens slightly.
- Remove from heat & let the mixture cool slightly, then stir in the orange zest & walnuts, before letting the sauce cool to room temperature.
- Pour into a container with a tight lid & refrigerate until serving time.
- Cold, in the refrigerator, the sauce will keep for at least 3 weeks.
Nutrition Facts : Calories 151.5, Fat 4.9, SaturatedFat 0.5, Sodium 1.7, Carbohydrate 27.7, Fiber 2.9, Sugar 22.1, Protein 1.4
CRANBERRY AND BLOOD ORANGE RELISH
Provided by Tina Miller
Categories Sauce Food Processor Side No-Cook Christmas Thanksgiving Low Fat Vegetarian Quick & Easy Low Cal Cranberry Orange Low Cholesterol Bon Appétit Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- Cut off all peel and white pith from 3 blood oranges. Using small sharp knife, cut between membranes to release segments into small bowl (see below). Set bowl with blood orange segments aside. Cut remaining unpeeled blood orange into 8 pieces and place in food processor. Add fresh cranberries and 2/3 cup sugar; using on/off turns, blend until mixture is finely chopped. Transfer relish to medium bowl; stir in blood orange segments. Cover and refrigerate relish overnight. DO AHEAD: Cranberry relish can be made 2 days ahead. Keep refrigerated. Bring to room temperature before serving.
More about "cranberry orange relish with mint food"
MINTED CRANBERRY ORANGE RELISH RECIPE - LEVANA COOKS
From levanacooks.com
CRANBERRY-ORANGE RELISH WITH MINT | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 1 min
5-MINUTE CRANBERRY ORANGE RELISH - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
25 CRANBERRY-ORANGE RECIPES
From allrecipes.com
CRANBERRY-ORANGE RELISH | THE SPLENDID TABLE
From splendidtable.org
CRANBERRY-ORANGE RELISH RECIPE - FOOD.COM
From food.com
FRESH CRANBERRY ORANGE RELISH | OCEAN SPRAY®
From oceanspray.com
GRANDMA’S CRANBERRY RELISH {OLD FASHIONED CRANBERRY ORANGE …
From keytomylime.com
CRANBERRY ORANGE RELISH - I HEART EATING
From ihearteating.com
CRANBERRY ORANGE RELISH - MOM ON TIMEOUT
From momontimeout.com
ORANGE CRANBERRY JALAPEñO RELISH | CONFESSIONS OF A GROCERY ADDICT
From confessionsofagroceryaddict.com
CRANBERRY-ORANGE RELISH WITH MINT - FOOD HUNTER
From hrcook.com
25 BEST CRANBERRY RECIPES FOR THANKSGIVING
From lemonsforlulu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love