Cranberry Orange Cheese Ball With Caramelized Pecans Food

CRANBERRY ORANGE CHEESE BALL

Steps:

• Combine cream cheese and powdered sugar in a small mixing bowl and beat till smooth. Beat in the orange zest and craisins till well blended.
• Line a small deep bowl with plastic wrap and press cheese mixture firmly into bowl.
• Cover and chill for 1-2 hours, then roll in a ball and roll in candied pecans.
• Serve with crackers.

CRANBERRY ORANGE CHEESE BALL

Steps:

• Stir softened cream cheese until smooth.
• Stir in craisins, orange zest, orange juice and powdered sugar until well combined.
• Set bowl in fridge and allow to firm up for about 10 minutes or just long enough to be able to form a ball.
• Roll into a cream cheese mixture into a ball and place on a plate or tray and place in freezer to soft set for 10 minutes.
• While cheese ball is soft setting, combine coating ingredients onto a large tray or plate. Roll cheese ball into the topping ingredients to coat on the outside completely.
• Cover with saran wrap and store in fridge until ready to serve.
• Serve with crackers.

CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY

Steps:

• Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
• Form into a ball, then roll in more chopped pecans to coat.
• Serve with crackers of your choice.
• Enjoy!

CRANBERRY ORANGE CHEESE BALL

Steps:

• Beat cream cheese until smooth.
• Stir in dried cranberries.
• Stir in thawed oj concentrate.
• Mix until well combined.
• Shape into a ball or put in a nice bowl and cover with plastic wrap.
• Set in fridge for at least 2 hours-overnight -- the longer the better.
• Take out 20 min before serving to let soften
• Serve with crackers or pretzels.

CRANBERRY ORANGE CHEESE BALL W/ CARAMELIZED PECANS

Steps:

• 1. Chop cranberries in a food processor or blender.
• 2. Add the cream cheese, OJ and sugar. Blend in the processor till all is creamed together.
• 3. Place onto a sheet of wax paper and shape in a ball the best you can. Let it sit overnight to stiffen up a bit. You can shape it better the next day when it is a little harder.
• 4. Directions for candied pecans: Melt butter in a pan on med heat add the pecans and sugar and mix well stirring frequently. About 3-5 minutes. Do not let the pecans burn!
• 5. Lay out a sheet of wax paper and place pecans on the sheet spreading them out. Let them cool.
• 6. When you are ready to eat the cheese ball take it out of the fridge and shape better. Grab a handful of pecans and place them all over the cheese call till covered. Place cheese ball on a plate and serve!