Basmati Rice Casserole Food

BASMATI RICE

Steps:

• Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes. Turn off the heat and allow to sit covered for 5 to 10 minutes. Add the scallions and parsley, fluff with a fork, and serve.

BEEF AND BASMATI RICE CASSEROLE

Steps:

• Preheat oven to 375 F.
• In a skillet, brown ground beef with the chopped onion, until the beef is browned; drain.
• Place meat mixture in a 3 qt.
• casserole dish which has been sprayed with oil.
• Mix all remaining ingredients in a bowl and pour over the meat mixture.
• Cover and bake for 1 hour and 20 minutes, stirring occasionally.

BASMATI RICE FRIED WITH VEGETABLES

Steps:

• Heat half the oil in a wok or large frying pan. Pour in the eggs and soy sauce and cook stirring constantly until.
• eggs are the size of peas. Remove and set aside.
• Heat the remaining oil, stir fry the onion and ginger until transparent.
• Add the peas and carrot, cook for 2 - 3 minutes. Add rice and cooked eggs. Stir-fry on high heat 3 - 4 minutes.
• until very hot.
• Spoon into serving dishes, sprinkle with spring onion.

BAKED BASMATI RICE

Steps:

• Grease a 9 x 13 baking pan with the olive oil.
• Pour in rice then cover with dry chicken stock.
• Pour water on top.
• Add onion and corn and stir.
• Place butter chunks in various spots around the dish.
• Cover with aluminum foil and bake at 350.
• Stir every once in a while so rice on bottom does not burn and rice is evenly crispy on top.