CRANBERRY-ORANGE BISCOTTI
I received this recipe from a friend, and it's great! I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. you may want to add 50 degrees depending on your oven.
Provided by bubbles52793
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.
- Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet.
- Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks.
- Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 49.8 g, Cholesterol 51.3 mg, Fat 8.8 g, Fiber 1.5 g, Protein 4.1 g, SaturatedFat 5.2 g, Sodium 256.7 mg, Sugar 27.1 g
NUTTY ORANGE BISCOTTI
Provided by Trisha Yearwood
Categories dessert
Time 2h20m
Yield 2 dozen biscotti
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs and sugar together at high speed with an electric mixer until foamy, about 5 minutes. Add the orange zest and juice, oil, almond extract and vanilla extract, beating until blended. Sift the flour and baking powder together and add to the egg mixture, beating well. Fold in the almonds by hand. Remove the dough to plastic wrap, wrap and freeze until firm, about 30 minutes.
- Meanwhile, preheat the oven to 325 degrees F. Spray a baking sheet with nonstick cooking spray. Divide the dough in half. Spray your hands lightly with nonstick cooking spray and shape each portion into a 5-by-8-inch log on the baking sheet. Bake until firm, about 25 minutes. Cool the logs on the baking sheet for 5 minutes, then transfer to wire racks to cool completely, about 15 minutes.
- Using a serrated knife, cut each log diagonally into 1/2-inch slices. Return the biscotti to the baking sheets and bake for 15 minutes. Turn the cookies over and bake for 15 more minutes. Cool on wire racks.
CRANBERRY ALMOND BISCOTTI
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla.
Provided by KATHIANNE
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (170 degrees C).
- Combine dry ingredients in a medium sized mixing bowl. Whisk together eggs, egg whites, and vanilla or almond extract in a separate mixing bowl.
- Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly.
- On floured surface, divide batter in half and pat each half into a log approximately 14 inches long and 1 1/2 inches thick. Place on a cookie sheet and bake 30 minutes or until firm. Cool on a wire rack about 10 minutes, or until cool enough to handle.
- Cut biscotti on the diagonal into 1/2-inch slices. Reduce oven temperature to 300 degrees F (150 degrees C). Place cut biscotti upright on a cookie sheet, spacing them about an inch apart, and bake for an additional 20 minutes. Let cool and store in a loosely covered container.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 35.5 g, Cholesterol 24.8 mg, Fat 3.2 g, Fiber 1.4 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 91.6 mg, Sugar 19.9 g
ORANGE ALMOND BISCOTTI
Provided by Food Network Kitchen
Time 2h
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F. Line a baking sheet with parchment paper.
- Mix the flour, sugar, baking soda and salt with an electric mixer in a medium bowl. Add the eggs, 1 at a time, scraping down the bowl after each addition. Add the extract, orange zest and almonds, mixing to make a somewhat sticky dough.
- Turn the dough out onto a floured board and knead just until it comes together. Halve the dough and shape into 2 logs, approximately 12 by 2 inches. Transfer the logs the prepared pan, spacing them about 3 inches apart. Brush the dough all over with the beaten egg and sprinkle with sanding sugar, if desired. Bake until they are firm and golden in color, about 45 minutes. Transfer the logs with a metal spatula to a cutting board and cool for a few minutes.
- Cut the logs with a serrated knife on an angle into 1/2-inch slices. Lay them cut side down on the pan. Return to the oven and bake until golden brown on 1 side, about 10 minutes. Remove from oven, flip biscotti and continue to bake until golden, about 10 minutes more. Transfer to a rack to cool.
- Store biscotti for up to 2 weeks in an airtight container.
- Cook's Note: These biscotti are traditional and very crunchy. They are made for dunking.
- Tip: Serve with Kahlua Eggnog.
ALMOND CRANBERRY APRICOT BISCOTTI
These started out with just almonds and the cranberries and dried apricots got worked in there somehow. They are really good.
Provided by LeeAnn
Categories Dessert
Time 50m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour and baking powder together& set aside.
- In a separate bowl whisk together eggs, sugar, butter, vanilla and grated orange rind.
- Add almonds, cranberries and apricots.
- Add flour mixture to wet mixture.
- The dough will be sticky.
- Transfer onto a lightly floured work surface.
- Divide dough into two pieces.
- Flour your hands and roll one piece into a log almost the length of your cookie sheet.
- Place on the cookie sheet and flatten to about ½ an inch.
- Both logs should fit lengthwise on your cookie sheet.
- Bake at 350°F for 20 minutes.
- Remove from the oven and let rest 5 minutes.
- Transfer to a cutting board and cut diagonally into ¾" slices.
- Stand cookies on their side and return to a 300 degree oven for 10 minutes.
- Remove from the oven and flip each cookie onto the other side.
- Bake another 10 minutes.
- Let cool on a rack.
- You can use 1 cup of dried fruit mixture in any amount of each that you choose; it doesn't have to be 1/3 of each.
CRANBERRY ORANGE BISCOTTI
These vegan, gluten free Cranberry Orange Biscotti are delicious with a cup of tea or after dinner as a light (or lite) treat. http://www.elanaspantry.com/cranberry-orange-biscotti/
Provided by Elanas Pantry
Categories Breakfast
Time 1h40m
Yield 12 baby biscotti, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, combine almond flour, arrowroot powder, salt and baking soda.
- Pulse until ingredients are well combined.
- Pulse in agave nectar and orange zest until the dough forms a ball.
- Remove dough from food processor and work in cranberries and pistachios with your hands.
- Form dough into 2 logs on a parchment lined baking sheet.
- Bake at 350° for 15 minutes, then remove from oven and cool for 1 hour.
- Cut the logs into ½ inch slices on the diagonal with a very sharp knife.
- Spread slices out on a baking sheet and bake at 300° for 12-15 minutes.
- Remove from oven and allow to cool, set, and become crispy.
Nutrition Facts : Calories 26.8, Fat 1.7, SaturatedFat 0.2, Sodium 112.1, Carbohydrate 2.4, Fiber 0.6, Sugar 0.4, Protein 0.8
More about "cranberry orange almond biscotti food"
CRANBERRY-ALMOND BISCOTTI RECIPE - DIANA STURGIS | FOOD …
From foodandwine.com
5/5 (2)Servings 24
- Preheat the oven to 350°. Line a large baking sheet with parchment paper. In a bowl, whisk the flour with the baking powder and salt.
- In a medium bowl, beat the eggs with the sugar at medium speed until pale and creamy, about 3 minutes. Beat in the butter and almond extract. Pour the egg mixture over the dry ingredients and stir until combined. Stir in the dried cranberries and almonds.
- Using lightly floured hands, shape the dough into 2 slightly flattened 10-inch logs on the prepared baking sheet. Bake for 30 minutes, or until golden. Let the logs cool slightly.
- Using a sharp serrated knife, slice the logs 1/2 inch thick on the diagonal. Arrange the slices on the baking sheet cut sides up and bake for about 10 minutes, or until the biscotti are lightly browned and crisp. Let cool completely before serving.
CRANBERRY ORANGE ALMOND BISCOTTI | OLIVE & MANGO
From oliveandmango.com
Servings 20-24Category Desserts
CRANBERRY ORANGE BISCOTTI - FLAVOR THE MOMENTS
From flavorthemoments.com
CRANBERRY ORANGE BISCOTTI | ITALIAN FOOD FOREVER
From italianfoodforever.com
A CRANBERRY ORANGE ALMOND BISCOTTI FRENZY | A FOOD …
From food-o.com
CRANBERRY ALMOND BISCOTTI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CRANBERRY BISCOTTI RECIPE W. FRESH ORANGE | LUCI'S MORSELS
From lucismorsels.com
CRANBERRY, ORANGE & FENNEL SEED BISCOTTI - PHIL'S HOME KITCHEN
From philshomekitchen.org
CRANBERRY AND ALMOND BISCOTTI | RECIPE | KITCHEN STORIES
From kitchenstories.com
CRANBERRY ORANGE BISCOTTI - THE COOKIE ROOKIE®
From thecookierookie.com
CRANBERRY ORANGE BISCOTTI - ELANA'S PANTRY
From elanaspantry.com
ORANGE CRANBERRY ALMOND BISCOTTI – TORREY PINES FOODS
From torreypinesfoods.com
CRANBERRY ORANGE BISCOTTI - CASUAL FOODIST
From casualfoodist.com
CRANBERRY ORANGE BISCOTTI - BOWL OF DELICIOUS
From bowlofdelicious.com
CRANBERRY ORANGE BISCOTTI - PASTRY & BEYOND
From pastryandbeyond.com
4 BEST SIMILAR CRANBERRY ORANGE BISCONIE COSTCO RECIPE
From fullformtoday.com
CRANBERRY ORANGE PISTACHIO BISCOTTI RECIPE - CULINARY GINGER
From culinaryginger.com
PISTACHIO CRANBERRY ORANGE BISCOTTI. - ALESSANDRAS FOOD IS LOVE
From alessandrasfoodislove.com
ALMOND CRANBERRY BISCOTTI - MY COOKBOOK ADDICTION
From mycookbookaddiction.com
ORANGE CRANBERRY BISCOTTI - THE CLASSY BAKER
From theclassybaker.com
CRANBERRY ORANGE BISCOTTI - AT HOME WITH VICKI BENSINGER
From vickibensinger.com
CRANBERRY ALMOND BISCOTTI - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BEST ORANGE ALMOND BISCOTTI RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ORANGE, CRANBERRY AND ALMOND BISCOTTI RECIPE | FOOD MAGAZINE
From food-mag.co.uk
ORANGE CRANBERRY BISCOTTI - VERONIKA'S KITCHEN
From veronikaskitchen.com
CRANBERRY ORANGE BISCOTTI WITH ALMONDS - JUST SAVOR IT
From justsavorit.com
CRANBERRY-ORANGE BISCOTTI - FORKS OVER KNIVES
From forksoverknives.com
CLASSIC CRANBERRY ALMOND BISCOTTI - FOOD NETWORK CANADA
From foodnetwork.ca
CRANBERRY ALMOND BISCOTTI - THERESCIPES.INFO
From therecipes.info
CRANBERRY ORANGE BISCOTTI - SEA SALT SAVORINGS
From seasaltsavorings.com
SHEMADEFOODS | BARBITES, BISCOTTI, CRACKER, GRANOLAS,TOASTS
From shemadefoods.com
CRANBERRY ALMOND BISCOTTI
From cherrystreetblossoms.com
CRANBERRY ALMOND ORANGE BISCOTTI — MARIANI NUT
From marianinut.com
CRANBERRY ORANGE BISCONIE COSTCO RECIPE: READY IN 45 MINUTES
From hotsalty.com
CRANBERRY ORANGE BISCOTTI - LEMON BLOSSOMS
From lemonblossoms.com
CRANBERRY ALMOND BISCOTTI RECIPE - SERIOUS EATS
From seriouseats.com
CRANBERRY ORANGE BISCOTTI RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
CRANBERRY ALMOND BISCOTTI RECIPE - MOMSDISH
From momsdish.com
CRANBERRY ALMOND BISCOTTI RECIPES - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love