BANANA CHOCOLATE CHIP MUFFINS
Steps:
- Preheat oven to 375°F. Line a muffin pan with paper liners.
- Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.
- Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.
- Add dry ingredients and mix just until combined.
- Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.
- Cool 5 minutes in the pan before removing and cooling on a baking rack.
Nutrition Facts : ServingSize 1 muffin, Calories 263 kcal, Carbohydrate 34 g, Protein 3 g, Fat 13 g, SaturatedFat 10 g, Cholesterol 15 mg, Sodium 197 mg, Fiber 1 g, Sugar 19 g
EASY BANANA MUFFINS WITH CHOCOLATE CHIPS
For the best banana muffins, use very ripe bananas. In fact, if you can wait a day for browned, overripe, and speckled bananas, they are even better. Just before baking, we throw in mini chocolate chips. You can leave them out or swap for regular chocolate chips or fruit like blueberries or strawberries.
Provided by Adam and Joanne Gallagher
Categories Muffins
Time 33m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 350° Fahrenheit. Line muffin cups with paper liners. This recipe makes 12 regular-sized muffins.
- Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
- In a separate bowl, whisk the melted butter, mashed banana, egg, and vanilla until blended.
- Add the banana mixture to the bowl with dry ingredients, then use a fork to combine. Do not overmix.
- Stir in the chocolate chips.
- Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes.
Nutrition Facts : ServingSize 1 muffin, Calories 227, Protein 3.2g, Carbohydrate 33g, Fiber 2.1g, Sugar 15.8g, Fat 9.6g, SaturatedFat 5.6g, Cholesterol 28.9mg, Sodium 164.7mg
BANANA WEET-BIX CHOC CHIP MUFFINS
I found this in a old issue of Delicious Mag, a great way to use up those crushed weetbix at the bottom of the box!
Provided by Mandy
Categories Dessert
Time 31m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 180°C.
- Grease a 12-hole muffin pan. Mash bananas in a bowl, then crumble in Weet-Bix and stir in the milk.
- Set aside for 10 minutes. Meanwhile, beat together the eggs and margarine, then add to the banana mixture. Combine flour and sugar in a large bowl and add wet ingredients and choc chips.
- Stir until just combined, then spoon into muffin pan and bake for 25 minutes until a skewer inserted into the centre comes out clean.
Nutrition Facts : Calories 238.2, Fat 11.2, SaturatedFat 4.1, Cholesterol 37.4, Sodium 322.8, Carbohydrate 32.5, Fiber 2.1, Sugar 13.6, Protein 4.4
BANANA CHOC CHIP MUFFINS
A light n tasty muffin...great addition to the kids lunchbox. Recipe Source - Fresh Living Magazine
Provided by Stardustannie
Categories Dessert
Time 25m
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 200°C Line a medium muffin tray (12 sections) with paper cases. Melt butter in a small saucepan or heat-proof bowl in the microwave. Set aside to cool slightly.
- Sift flour into a mixing bowl. Stir in sugar. Make a well in the centre of dry ingredients.
- Using a whisk, lightly beat milk, eggs and butter in a jug. Add to dry ingredients, along with mashed banana. Using a wooden spoon, gently mix ingredients until just combined. Stir in choc bits. Don't beat the mixture or the muffins will be tough.
- Spoon the mixture evenly into the muffin cases. Bake for 15-20 minutes or until firm on top when lightly touched. Leave in the tray for 3 minutes. Transfer the muffins to a rack to cool.
Nutrition Facts : Calories 246.8, Fat 9.8, SaturatedFat 5.7, Cholesterol 43.1, Sodium 318.8, Carbohydrate 38, Fiber 1.9, Sugar 18.7, Protein 4.3
SOUR CREAM BANANA CHOC CHIP MUFFINS
One sad overripe banana looking for a new lease of life and the remains of a carton of sour cream? That's how this recipe came together one morning. They're moist and flavoursome without the banana knocking your socks off. Enjoy!
Provided by Fili Eve
Categories Quick Breads
Time 40m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to Gas 4/180C350°F.
- Prepare muffin tin with paper liners/spray with Pam.
- Sift dry ingredients into a large bowl, whisk and set aside.
- Melt butter in microwave.
- Peel, chop and mash banana.
- Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. Whisk until smooth.
- Add wet to dry mixture and gently combine ensuring not to overwork batter. Add chocolate chips.
- Evenly distribute batter between six muffin cups, sprinkle with sugar.
- Bake at Gas 4/350F/180C for 30 minutes until golden.
Nutrition Facts : Calories 238.5, Fat 11.3, SaturatedFat 6.8, Cholesterol 38.3, Sodium 172.6, Carbohydrate 33.2, Fiber 1.5, Sugar 17.9, Protein 2.9
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