CRANBERRY MIMOSA
Make and share this Cranberry Mimosa recipe from Food.com.
Provided by Chopin Liszt
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Pour a champagne flute half full of cranberry juice.
- Fill the remainder of the glass with champagne.
- Addendum: I agree with reviewer Bev, who suggests a higher ratio of champagne to juice. Experiment to see what ratio pleases you. It's a fun experiment. :-).
Nutrition Facts : Calories 116.5, Fat 0.1, Sodium 5.8, Carbohydrate 15.6, Sugar 12.7, Protein 0.1
CRANBERRY RUM MIMOSA
The sweetness of the coconut rum and tartness of the cranberry juice are a perfect pair combined with your favorite champagne!
Provided by CookingWithShelia
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice. Add rum and cranberry juice and shake well.
- Strain mixture into a champagne glass, filling the glass halfway.
- Top off the glass with champagne.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Fat 0 g, Protein 0 g, Sodium 24.5 mg
WHITE CRANBERRY FALL MIMOSA
Steps:
- Add 1/4 cup white cranberry juice to each of 4 champagne flutes, then top off with the champagne. Finish with a sprig of rosemary for garnish.
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- If garnishing the glass with a sugar rim, slice the orange into wheels and cut each wheel into quarters. Cut a slit down the center of the quarter. Have ready a small plate with a scant mound of granulated sugar.
- Use the slit to run an orange wedge along the rim of the glass, preferably a champagne flute. Swirl the rim of the glass in the granulated sugar.
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