Cranberry Kelly Chicken Salad Food
CRANBERRY CHICKEN SALAD
Lunch for two has never been easier to whip up than with this cranberry chicken salad that can be served on any type of bread, lettuce or crackers.
Provided by Laura
Categories Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Add all ingredients to a bowl and stir to combine.
- Season with salt and pepper to taste.
- Cover and refrigerate for 20-30 minutes before serving.
- Serve on bread of choice, crackers or veggies like cucumber, red pepper or lettuce.
Nutrition Facts : Calories 398 kcal, Carbohydrate 9 g, Protein 33 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 108 mg, Sodium 368 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
CRANBERRY CHICKEN SALAD
This recipe comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that was given to me by my first cookbook swap partner here on Zaar. Preparation time does not include time needed for salad to chill in the refrigerator.
Provided by Sydney Mike
Categories Chicken
Time 5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large glass bowl, mix first 6 ingredients until well blended.
- Add remaining ingredients & mix well.
- Refrigerate to chill before serving.
Nutrition Facts : Calories 760.9, Fat 48.1, SaturatedFat 14.3, Cholesterol 155.1, Sodium 1156.8, Carbohydrate 36.2, Fiber 2.3, Sugar 18.9, Protein 49
RACHEL'S CRANBERRY CHICKEN SALAD
This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!
Provided by Rachel Mehl
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).
Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g
CRANBERRY CHICKEN SALAD
Use up leftover cranberry sauce in this healthy salad. Add a can of cannellini beans if you want to bulk it up
Provided by Good Food team
Categories Dinner, Main course
Time 25m
Number Of Ingredients 8
Steps:
- Slice each chicken breast in half horizontally to give 4 thin breasts, then rub with half the oil and season. Heat a non-stick frying pan and fry the chicken for 3 mins on each side until cooked through. Set aside on a plate.
- Heat the remaining oil in the pan and fry the onions for 5 mins. Slice the chicken, collecting any juices, and layer up with the onions, leaves, cucumber and dried cranberries. Mix the cranberry sauce, lime juice, 2 tbsp water and any chicken resting juices, and drizzle over the salad.
Nutrition Facts : Calories 190 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 17 grams sugar, Fiber 2 grams fiber, Protein 18 grams protein, Sodium 0.12 milligram of sodium
CRANBERRY CHICKEN SALAD
I never really liked chicken salad since it was always bland. So I came up with an idea to add more flavor. Cook the chicken as directed since that provides the seasoning for the salad. Feel free to adjust the amount of mayo to suit your taste.
Provided by Sandyg61
Categories Poultry
Time 40m
Yield 3 Sandwiches
Number Of Ingredients 7
Steps:
- Mix salt, chili powder and sugar. Sprinkle on both sides of the chicken.
- Bake the chicken at 350F for 20 - 25 minutes, until cooked through.
- Allow the chicken to cool and cut it into small cubes.
- Combine the chicken with the celery, mayo, and cranberries and mix well.
- Allow salad to chill in the refrigerator for several hours before serving.
Nutrition Facts : Calories 136.7, Fat 8, SaturatedFat 1.8, Cholesterol 34.4, Sodium 291.8, Carbohydrate 5.6, Fiber 1.1, Sugar 3.8, Protein 10.5
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