CRANBERRY ORANGE BREAD (FOR BREAD MACHINE)
A sweet bread with a twist. Super-easy bread machine recipe. Excellent when used for French toast.
Provided by MyVintageModern
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place flour, cranberries, yogurt, water, honey, butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 37.8 g, Cholesterol 3.5 mg, Fat 1.5 g, Fiber 1.5 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 309.7 mg, Sugar 12 g
A BAKER'S SECRET FOR BREAD MACHINES
Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?
Provided by Rob
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h
Yield 10
Number Of Ingredients 6
Steps:
- Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 27.8 g, Cholesterol 2.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 233.7 mg, Sugar 0.1 g
BREAD MACHINE SWEET ORANGE BREAD
A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 12
Steps:
- Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
- In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.
Nutrition Facts : Calories 175, Carbohydrate 33 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 270 mg
ORANGE BREAD II (BREAD MACHINE)
From the cookbook Big Book of Bread Machine Recipes. I added the optional raisins and nuts. We like this bread used for French toast. Try a freshly baked slice with wildflower honey!
Provided by COOKGIRl
Categories Yeast Breads
Time 10m
Yield 1 1.5 pound loaf
Number Of Ingredients 12
Steps:
- Place all ingredients except for raisins and nuts into the bread pan according to bread machine manufacturer's instructions.
- Add raisins and nuts if using at the fruit/nut beep cycle.
- Keep leftover baked bread refrigerated.
Nutrition Facts : Calories 1943, Fat 32.2, SaturatedFat 16.8, Cholesterol 272.6, Sodium 1409.8, Carbohydrate 359.2, Fiber 12, Sugar 67.3, Protein 48.2
ORANGE-CINNAMON BREAD (BREAD MACHINE)
Make and share this Orange-Cinnamon Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- Add all the dough ingredients to the pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Basic cycle; press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Place a plate or piece of waxed paper under the rack.
- Make the glaze: combine the powdered sugar, orange juice, and vanilla in a bowl; beat with a small whisk until smooth.
- With a large spoon, drizzle the bread with the glaze, letting it drip down the sides.
- Cool to room temperature to set the glaze before slicing.
ORANGE BREAD
Steps:
- Preheat the oven to 350 degrees F. In a large mixing bowl, cream the butter and both sugars together with an electric mixer. Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest. Add the flour, baking powder, salt, orange zest, and vanilla and mix together well. Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula. Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back. Cool the pan on a rack for 10 minutes, then turn out onto a round platter. Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter.
ORANGE BREAD FOR THE BREAD MACHINE
Make and share this Orange Bread for the bread machine recipe from Food.com.
Provided by southern chef in lo
Categories Yeast Breads
Time 3h5m
Yield 1 1/2 pound loaf
Number Of Ingredients 9
Steps:
- add ingredients in order giving and bake on white bread setting.
ORANGE BREAD II
An unusually tasty breakfast bread. Good spread with cream cheese spread.
Provided by REDIRG
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a 5x9 inch loaf pan with aluminum foil. Lightly grease the foil.
- In a bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the butter, honey, egg, and orange zest until creamy. Alternately stir the flour mixture and orange juice into the butter mixture. Fold in the pecans, and transfer to the prepared loaf pan.
- Bake in preheated oven until a knife inserted in the center comes out clean, about 55 minutes.
Nutrition Facts : Calories 531.7 calories, Carbohydrate 74.9 g, Cholesterol 34.7 mg, Fat 24.8 g, Fiber 4 g, Protein 8 g, SaturatedFat 4.7 g, Sodium 580.9 mg, Sugar 38 g
ORANGE SPICE BREAD FOR THE BREAD MACHINE
From FatFree Recipe Archives. A nice sweet breakfast bread with cinnamon and orange marmalade. I used Splenda and my Orange Marmalade #78925 that I make with Splenda so it is virtually sugarfree. Great with just Smart Balance margarine melting on it and a cup of coffee!
Provided by carole in orlando
Categories Yeast Breads
Time 3h15m
Yield 1 pound loaf, 12 serving(s)
Number Of Ingredients 13
Steps:
- Add the ingredients to your bread machine according to the manufacturers instructions.
- I used the normal cycle for a one pound loaf.
- Start.
Nutrition Facts : Calories 81.9, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.2, Sodium 151.7, Carbohydrate 17.2, Fiber 1.8, Sugar 1.5, Protein 3
WHITE BREAD FOR THE BREAD MACHINE
White Bread for the bread machine. Plain, simple, gets the job done, and is good.
Provided by Diana Penning
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 6
Steps:
- Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
- Bake on White Bread setting. Cool on wire racks before slicing.
Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g
ESSENE BREAD FOR THE BREAD MACHINE
It will take several days for the wheat berries to sprout before you can use them in this recipe. The reward for your patience is a hearty loaf packed with protein. Special care needs to be taken with this bread and the instructions need to be followed very carefully.
Provided by MARBALET
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time P3DT11h20m
Yield 15
Number Of Ingredients 9
Steps:
- Beginning several days before you hope to be eating this bread, rinse 1/2 cup raw wheat berries in cool water; drain. Soak the berries with cool water in a large bowl. Cover the bowl with a plate or cloth, and allow the berries to soak at normal room temperature overnight or for about 12 hours. The berries will soak up a considerable amount of water. Drain the berries in a colander, cover the colander with a plate to prevent the berries from drying out, and set it in a place away from light. Rinse the berries about 3 times a day, and they will soon begin to sprout. In a couple of days the sprouts will reach their optimum length of about l/4 inch. Drain the sprouts and grind them in a blender or food processor.
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Whole Wheat cycle and Medium Crust setting; press Start.
- If your machine has a raisin cycle, you can put the sprouts in at the beep for more intact sprouts. If not, the bread may have a mushy consistency.
Nutrition Facts : Calories 104.2 calories, Carbohydrate 20.6 g, Cholesterol 12.9 mg, Fat 0.9 g, Fiber 3.1 g, Protein 4.9 g, SaturatedFat 0.2 g, Sodium 124.5 mg, Sugar 2.3 g
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