GRAHAM CRACKER CRUNCH TOPPING
A warm graham cracker crunch to top your ice cream with! Spoon hot over a bowl of cold vanilla ice cream. Really tasty, really easy!
Provided by EUC
Categories Desserts Frozen Dessert Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a small baking pan.
- In a small bowl, mix together crumbled graham crackers, brown sugar and cinnamon. Combine melted butter and vanilla, then stir in. Spread evenly in prepared pan. Sprinkle white sugar and salt over the top.
- Bake in preheated oven for 15 minutes, or until lightly browned.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 50.6 g, Cholesterol 30.5 mg, Fat 12.9 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 43.8 g
GRAHAM CRACKER CRUMBLE
Make and share this Graham Cracker Crumble recipe from Food.com.
Provided by chefgurl1
Categories Pie
Time 2h15m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- First put apples in roasting pan. Over the apples put the honey. Then finally add the brown sugar. Bake for about 8 mins on 350 degrees. Or until golden brown. After the apples are done, place them in the fridge for 2 hours. Then take the apples out. In the pie pan place the cool whip down first. On top of that, place the crushed graham crackers over the cool whip. lastly, put on the cooled apples. Sprinkle down the sugar. Eat up!
Nutrition Facts : Calories 567.3, Fat 11.6, SaturatedFat 8.5, Sodium 134.8, Carbohydrate 121, Fiber 4.7, Sugar 106.5, Protein 2.2
GRAHAM CRACKER CRUST
Provided by Food Network Kitchen
Categories dessert
Time 25m
Yield One 9-inch pie crust
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F. Process the graham crackers and sugar in a food processor to a fine crumb. Add the melted butter and pulse until moist. Press the crumbs into a 9-inch pie plate and bake until firm, 12 to 15 minutes. Let the crust cool completely on a wire rack before filling.
BAKED PEACHES WITH GRAHAM CRACKER CRUMBLE
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Arrange the oven racks in the center and lower third of the oven. Preheat the oven to 350 degrees F. Nestle the peaches, cut-side up, in a small baking dish. Drizzle with the honey and dot with 2 tablespoons of the butter cut into small pieces. Pour 2 tablespoons water into the bottom of the dish and cover tightly with aluminum foil. Place on the center rack and bake until the peaches are soft, 25 to 30 minutes. Let stand, uncovered, for 5 minutes.
- While the peaches bake, make the crumble topping. Put the graham crackers in a small plastic bag and coarsely crush with a rolling pin or can. Melt the remaining 2 tablespoons butter in a medium bowl in the microwave. Add the crushed graham crackers, pecans and sugar and toss until the sugar is dissolved and the mixture is combined. Line a baking sheet with foil and spread the crumble mixture on the sheet. Bake on the lower rack until toasted, stirring every 5 minutes, 12 to 15 minutes. Let the crumble cool on the sheet; it will continue to crisp as it cools.
- For each serving, put 2 peach halves and a spoonful of juices from the pan in a shallow bowl and top with a spoonful of ice cream or yogurt and a sprinkling of crumble.
PLUM GRAHAM CRACKER CRUMBLE
As plums bake, their tartness mellows and their juices jelly - just a couple reasons why they do so well in pies, cobblers and this crumble, which is essentially an upside-down graham cracker-crusted pie. If you don't have graham crackers on hand, vanilla wafers will work nicely too, but you'll need to cook a little longer. Be sure to press the graham crackers into a single layer instead of scattering clumps of it over the plums; doing so creates a sturdy but delicate topping that won't drown in a sea of plum juice. Keep this plum crumble simple, or add extra spices like ground ginger, cinnamon or nutmeg.
Provided by Jerrelle Guy
Categories pies and tarts, dessert
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the oven to 350 degrees. To an 8-inch square (or round) baking dish, add the plums, 3 tablespoons brown sugar, 1 tablespoon flour and 1/4 teaspoon salt. Toss everything together to coat and set aside.
- In a medium mixing bowl, combine the graham cracker crumbs with the remaining 1/4 cup flour, 2 tablespoons brown sugar and 1/4 teaspoon salt.
- In a small bowl, combine the butter and vanilla. Using a spoon, mix it into the graham cracker mixture until the crumbs are evenly moist, then spread it over the plums, pressing down with your palms to create an even, compact layer.
- Bake about 30 minutes or until the crust is golden brown and hardened and plum juice is bubbling up along the edges of the pan. Remove from the oven and let cool for at least 5 minutes. Serve warm or at room temperature.
GRAHAM CRACKER CRUST
This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with Recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.
Provided by MommyMakes
Categories Dessert
Time 10m
Yield 1 9 inch crust
Number Of Ingredients 3
Steps:
- Mix ingredients together.
- Press onto bottom and up sides of pan until desired size.
- Bake silver pan at 350F for 8-10 minutes, or dark pan at 300F for 8-10 minutes.
- Fill!
Nutrition Facts : Calories 1040.6, Fat 54.5, SaturatedFat 30.4, Cholesterol 122, Sodium 826.4, Carbohydrate 136.4, Fiber 2.4, Sugar 97.2, Protein 6.4
APRICOT, CHERRY, AND GRAHAM CRACKER CRUMBLE
Provided by Chris Morocco
Categories Dessert Bake Kid-Friendly Apricot Cherry Spring Summer Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Combine apricots, cherries, cornstarch, 2 tablespoons brown sugar, and a pinch of salt in a large bowl. Scrape in seeds from vanilla bean; reserve pod for another use. Toss to combine and transfer to a shallow 1 1/2-qt. baking dish.
- Combine crackers, butter, and a pinch of salt in a medium bowl. Work butter into crackers with your fingers until mixture comes together. Add nuts and remaining 2 tablespoons brown sugar and work in with your fingers until combined. Scatter over fruit.
- Bake crumble until topping is golden brown and fruit is bubbling, 35-45 minutes. Let cool slightly before serving.
GRAHAM CRACKER CRUST
Everyone loves pie, but not everyone loves the sometimes-finicky task of making a traditional rolled-out pie crust. For them, there is this press-in crust made with just graham cracker crumbs, sugar, salt and butter. It works best with fillings that don't require the structure and heft of traditional pie dough, like this Key lime pie or this ube pie.
Provided by The New York Times
Categories pastries, dessert
Time 15m
Yield One 9-inch crust
Number Of Ingredients 4
Steps:
- In a medium bowl, combine graham cracker crumbs, sugar and salt. Stir in the melted butter. (Mixture will look like wet sand.) Press into the bottom and up the sides of a standard (not deep-dish) 9-inch pie pan. Fill and bake according to your recipe. (If your recipe calls for a prebaked crust, bake for 6 to 9 minutes at 375 degrees until just lightly browned. Let cool completely on wire rack before filling.)
More about "graham cracker crumble food"
GRAHAM CRACKER CRUMBLE - TOASTER OVEN LOVE
From toasterovenlove.com
4.7/5 (3)Total Time 18 minsCategory Toaster Oven DessertsCalories 40 per serving
- Adjust the cooking rack to the lowest position and preheat the toaster oven to 350°F on the BAKE setting. Lightly grease a 1/8 sheet pan or a small light-colored baking pan.
- Crush the graham crackers into fine crumbs using a mini food processor or a plastic bag and rolling pin. You should have about 1/4 cup of crumbs.
- In a small bowl stir together the butter, sugar, vanilla, cinnamon, and salt. Add the graham crackers crumbs and stir until combined. Pour the mixture onto your prepared pan and using your hands or the back of a rubber spatula, press it firmly into an even layer.
- Bake until the crumble is fragrant and the edges are just starting to brown about 7 to 10 minutes. As toaster ovens vary, begin checking on the crumble after 6 minutes and add time as needed.
HOW TO MAKE GRAHAM CRACKER CRUMBS - BAKING BITES
From bakingbites.com
Estimated Reading Time 1 min
HOW TO CRUMBLE GRAHAM CRACKERS WITHOUT A FOOD …
From youtube.com
Author inexplicablychipViews 730
GRAHAM CRACKER CRUMBLE | TOPPING & CRUST • THE FRESH …
From thefreshcooky.com
5/5 (2)Calories 86 per servingCategory Snacks
GRAHAM CRACKER CRUMBS - BULK PRICED FOOD SHOPPE
From bulkpricedfoodshoppe.com
HOW TO MAKE GRAHAM CRACKER CRUST - FOOD ABOVE GOLD
From foodabovegold.com
NO BAKE GRAHAM CRACKER CRUST {ONLY 3 ... - SPEND WITH PENNIES
From spendwithpennies.com
GRAHAM CRACKER CRUST - NO BAKE RECIPE USING 3 INGREDIENTS
From fifteenspatulas.com
PEACH PARFAIT WITH SALTED GRAHAM CRACKER CRUMBLE RECIPES ...
From foodnewsnews.com
EASY APPLE CRUMBLE RECIPE WITH GRAHAM CRACKER ...
From easyweeknightrecipes.com
GRAHAM CRACKER CRUST - MAMA LOVES FOOD
From mamalovesfood.com
AMAZON.CA: GRAHAM CRACKERS: GROCERY & GOURMET FOOD
From amazon.ca
GRAHAM CRACKER CRUMBLE RECIPE | EPICURIOUS
From epicurious.com
PEACH GRAHAM CRACKER CRUMBLE - ALL INFORMATION ABOUT ...
From therecipes.info
GRAHAM CRACKER CRUST - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
WHAT IS GRAHAM FLOUR AND HOW IS IT USED? - THE SPRUCE EATS
From thespruceeats.com
CAN YOU USE A BLENDER TO MAKE GRAHAM CRACKER CRUMBS ...
From jacanswers.com
EASY KEY LIME PIE RECIPE WITH GRAHAM CRACKER CRUST - FOOD ...
From foodhouse.cc
HOW TO CRUSH GRAHAM CRACKERS WITHOUT FOOD PROCESSOR ...
From wovo.org
ARE GRAHAM CRACKER CRUMBS VEGAN? - VEGAN AND RAW FOOD
From estherschultz.com
GRAHAM CRACKER CRUMBS - OAKHILLBULKFOODS.COM
From oakhillbulkfoods.com
CRUMBLE COOKIES- HONEY GRAHAM CRACKER COOKIE | BAKING ...
From pinterest.com
GRAHAM CRACKER CRUMBS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
HOW DO YOU KEEP A GRAHAM CRACKER CRUST FROM CRUMBLING ...
From justalittlebite.com
GRAHAM CRACKER CRUMBS - BULK BARN
From bulkbarn.ca
PERFECT GRAHAM CRACKER CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
KITCHEN TIPS: EASY GRAHAM CRACKER CRUST RECIPE - SUGAR ...
From sugarspunrun.com
QUICK ANSWER: HOW TO CRUSH GRAHAM CRACKERS WITHOUT FOOD ...
From montalvospirits.com
VEGAN GRAHAM CRACKER CRUST RECIPE – VEGAN IN THE FREEZER
From veganinthefreezer.com
WHY DOES MY GRAHAM CRACKER CRUST ALWAYS CRUMBLE? - …
From chowhound.com
HOW TO MAKE A GRAHAM CRACKER CRUST - KITCHN
From thekitchn.com
GRAHAM CRACKER CRUST FOR SPRINGFORM PAN - ALL INFORMATION ...
From therecipes.info
BAKED APPLES WITH GRAHAM CRACKER CRUMBLE | FOODTALK
From foodtalkdaily.com
GRAHAM CRACKER APPLE CRISP | GRAHAM CRACKER APPLE BROWN ...
From craftycookingmama.com
GRAHAM CRACKER CRUMB APPLE PIE - FOODS AND DIET
From foodsanddiet.com
GRAHAM CRACKER CAKE - MRFOOD.COM
From mrfood.com
GRAHAM CRACKER CRUMBS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
10 BEST GRAHAM CRACKER CRUMB DESSERTS RECIPES - YUMMLY
From yummly.com
GRAHAM CRACKER CRUMB CAKE - FOODS AND DIET
From foodsanddiet.com
GRAHAM CRACKER CRUMB RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search