SLOW COOKER CRANBERRY MEATBALLS
It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.
Provided by Food Network
Time 2h30m
Number Of Ingredients 6
Steps:
- Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.
CRANBERRY GLAZED MEATBALLS
These meatballs will be a hit at any gathering! The cranberry glaze is super easy to prepare...a just the right amount of sweet.
Provided by Tonna Canfield
Categories Other Sauces
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. In a saucepan, combine the cranberry sauce, the brown sugar, the mustard, and the apple cider vinegar.
- 2. Cook and stir over medium heat until the cranberry sauce is melted.
- 3. Put the frozen meatballs in a six quart crockpot and pour the cranberry glaze over the meatballs.
- 4. Cook on high 4-6 hours or until hot. Serve hot and enjoy!
CRANBERRY GLAZED MEATBALLS
If you like you can use your own homemade meatballs, meatballs you already have made or store bought. This is a quick, easy, set-it-and-forget-it recipe for Cranberry Glazed Meatballs. I make these nearly every year for our Christmas gathering and they are always eaten up in no time! If I have time I'll make and use the meatballs from my basic meatball recipe # 8060. Enjoy!
Provided by - Carla -
Categories Meatballs
Time 35m
Yield 25 serving(s)
Number Of Ingredients 5
Steps:
- Combine cranberry sauce, chili sauce, cumin and cayenne pepper in a large saucepan.
- Cook over medium heat, whisking occasionally, until the cranberry sauce is melted and smooth.
- Add meatballs; stir gently to coat.
- Cook over medium-low heat, stirring occasionally, 30 minutes or until the meatballs are heated through.
- Place in a chafing dish or slow cooker to keep warm during the party or gathering.
COCKTAIL MEATBALLS
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the beef, egg, cheese, breadcrumbs, onion, garlic, 2 teaspoons mustard, the Worcestershire sauce, paprika, 1 teaspoon salt and a few grinds of pepper in a medium bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 24) and arrange on the prepared baking sheet.
- Mix the ketchup, brown sugar and remaining 1 teaspoon mustard in a small bowl and brush on the meatballs. Bake until lightly browned and cooked through, about 15 minutes. Transfer to a platter and top with scallions.
CRANBERRY-GLAZED APPETIZER MEATBALLS
Cranberries balance the spicy flavor of chili sauce in a fabulous holiday appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 30
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. In large bowl, stir meatball ingredients until well mixed. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan.
- Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
- Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.
Nutrition Facts : Calories 80, Carbohydrate 8 g, Cholesterol 30 mg, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 5 g, TransFat 0 g
CRANBERRY GLAZED APPETIZER MEATBALLS
Another appie recipe for your collection. My family likes these on game day so they can "graze" all day long. So easy and tastes really good.
Provided by mommyoffour
Categories Meat
Time 1h
Yield 60 meatballs
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- In large bowl, combine ground beef, onion, breadcrumbs, salt, pepper and eggs; blend well.
- Shape into 1 inch meatballs; place in ungreased 15x10x1 inch baking pan.
- Bake at 375 for 25 to 30 minutes our until meatballs are browned and no linger pink in center.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well.
- Bring to a boil over medium heat.
- Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat.
- Cook over medium heat about 5 minutes or until thoroughly heated, stirring occasionally.
Nutrition Facts : Calories 42.6, Fat 1.9, SaturatedFat 0.7, Cholesterol 14.8, Sodium 112.8, Carbohydrate 3.4, Fiber 0.4, Sugar 2.2, Protein 2.6
TURKEY COCKTAIL MEATBALLS WITH ORANGE CRANBERRY GLAZE
You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce.
Provided by Chef John
Categories Appetizers and Snacks Meat and Poultry Turkey
Time 35m
Yield 8
Number Of Ingredients 18
Steps:
- Mix the turkey, poultry seasoning, garlic salt, onion powder, salt, pepper, Worcestershire sauce, and cayenne pepper together in a bowl. Stir in the egg, milk, and bread crumbs. Cover with plastic and refrigerate for 1 hour.
- Heat olive oil in skillet over medium heat. Roll the turkey mixture into balls, about one tablespoon each. Place the meatballs in a single layer in the skillet. Brown meatballs on all sides, flipping occasionally. Place browned meatballs on a clean baking sheet. Set aside.
- Combine cranberry sauce, marmalade, and chicken broth over medium heat in the skillet used to cook the meatballs. Stir in the jalapeno and Fresno peppers, then return meatballs to skillet. Reduce heat to medium-low, and continue to cook until the meatballs are no longer pink in the center and glaze is reduced. Season with salt and pepper.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 32.6 g, Cholesterol 80.2 mg, Fat 8.8 g, Fiber 0.9 g, Protein 14.6 g, SaturatedFat 2.2 g, Sodium 647.3 mg, Sugar 26.2 g
CRANBERRY MEATBALLS
Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! -Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Mix first 8 ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160°, 20-25 minutes. Drain meatballs on paper towels. , In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 142mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
CRANBERRY-GLAZED MEATBALLS
I have not tried this recipe yet, but it is on my list of things that I would like to try when the right opportunity presents itself. I found this in my November/December 2009 Weight Watchers magazine, so for those of you counting points, one serving is 3 points. I'm anxious to hear if it is good if anyone tries it.
Provided by LeahLynnTink
Categories Poultry
Time 20m
Yield 16 meatballs, 8 serving(s)
Number Of Ingredients 5
Steps:
- Whisk the cranberry sauce, cocktail sauce, and chopped sage in a medium saucepan; stir in the meatballs to coat. If making ahead, transfer to an airtight container. Cover and refrigerate up to 1 day.
- Bring the meatball mixture to a boil over medium-high heat. Reduce the heat to low and simmer, stirring occasionally with a slotted spoon, until the sauce thickens and becomes a syrupy glaze, about 15 minutes.
- Transfer the meatballs to a serving bowl; sprinkle with pepper.
Nutrition Facts : Calories 53, Fat 0.1, Sodium 10.1, Carbohydrate 13.6, Fiber 0.4, Sugar 13.1, Protein 0.1
CRANBERRY GLAZED MEATBALLS
Make and share this Cranberry Glazed Meatballs recipe from Food.com.
Provided by Steph_40135
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Meatballs: Combine ingredients, shape into meatballs, bake at 400°F 10 to 12 minutes, turning once.
- Sauce: Heat sauce ingredients.
- Put meatballs in casserole. Pour sauce over meatballs. Bake at 350°F for 15 - 20 minutes.
Nutrition Facts : Calories 749.4, Fat 27.4, SaturatedFat 10, Cholesterol 164.1, Sodium 719.9, Carbohydrate 90.6, Fiber 3, Sugar 74.1, Protein 35.4
CRANBERRY GLAZED MEATBALLS
Make and share this Cranberry Glazed Meatballs recipe from Food.com.
Provided by MARIA MAC
Categories Meatballs
Time 55m
Yield 60 meatballs
Number Of Ingredients 9
Steps:
- Heat oven to 375°F
- In large bowl, combine all meatball ingredients; blend well. Shape into 1-inch balls; place in ungreased 15x10x1-inch baking pan.
- Bake at 375° for 25-30 minutes or until meatballs are browned and no longer pink in center.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes or until thoroughly heated, stirring occasionally. Makes 60 meatballs.
- Make-Ahead Tip: Prepare and bake the meatballs up to 24 hours before your party. Cover and refrigerate them. Just before serving, prepare the sauce and heat the meatballs in it.
Nutrition Facts : Calories 41.2, Fat 1.9, SaturatedFat 0.7, Cholesterol 13.9, Sodium 108.4, Carbohydrate 3.2, Fiber 0.4, Sugar 2.4, Protein 2.5
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