Cranberry Dessert Food

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20 EASY CRANBERRY DESSERT COLLECTION



20 Easy Cranberry Dessert Collection image

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Dark Chocolate Cranberry Bundt Cake
Cranberry Almond Cake
Cranberry White Chocolate Bark
No-Bake Cranberry Cheesecake
White Chocolate Cranberry Fudge
Cranberry Magic Bars
Cranberry Orange Shortbread Cookies
Chocolate Chunk Cranberry Bars
Fresh Cranberry Cookies
Cranberry Lemon Pound Cake
Fresh Cranberry Shortbread Bars
Cranberry Bliss Bars
Cranberry Upside Down Cake
Cranberry Orange Bread
Apple-Cranberry Galette
Cranberry Fluff
Makeover Cranberry Trifle
Cranberry Oatmeal Bars
Walnut u0026amp; Cranberry Pie
Bog Hollow Cranberry Brownies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a cranberry dessert in 30 minutes or less!

Nutrition Facts :

CRANBERRY DESSERT SAUCE



Cranberry Dessert Sauce image

Cranberries are loaded with antioxidants and vitamin C, both of which may help boost the immune system.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Yield Makes 2 cups

Number Of Ingredients 6

2 tablespoons butter
1 apple, peeled and chopped
Pinch of nutmeg
1 cup cranberries
1 cup apple cider
1/2 cup sugar

Steps:

  • In a medium saucepan, melt 1 tablespoon butter over medium heat. Cook apple with nutmeg until apple begins to soften, about 3 minutes.
  • Add cranberries, apple cider, and sugar; bring to a boil. Reduce heat; simmer until apple is tender and sauce is thick, 10 to 15 minutes. Remove from heat; stir in 1 tablespoon butter. Puree in a blender until smooth. If too thick to pour, stir in up to 1/2 cup more apple cider. Spoon the dessert sauce over pound cake or vanilla ice cream.

EASY CRANBERRY DESSERT



Easy Cranberry dessert image

Cranberries are on the grocer shelf all year, but we usually don't think of them, unless it is the holiday time. This is an easy and refreshing addition to turkey, chicken or pork. Even non-cranberry lovers, won't turn their noises up at this one. The whipped topping cuts the tartness of the cranberries

Provided by Always in the kitch

Categories     Frozen Desserts

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 3

2 cans whole berry cranberry sauce or 2 cans regular type cranberry sauce (smooth)
16 ounces frozen whipped topping, thawed (light or regular)
3/4 cup chopped pecans

Steps:

  • Spread canned cranberry in a 9 x 13 inch pan.
  • Cover with whipped topping.
  • Sprinkle with pecans.
  • Freeze two hours or longer.
  • Remove from freezer, 10 minutes before serving.
  • Cut into squares and serve.
  • Can refreeze for later use.

Nutrition Facts : Calories 433.2, Fat 22, SaturatedFat 13.1, Sodium 49, Carbohydrate 61.2, Fiber 2.2, Sugar 59, Protein 1.9

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