Everyones Favorite Sour Cream Coffee Cake Food
SOUR CREAM COFFEE CAKE
Provided by Ina Garten
Categories dessert
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease and flour a 10-inch tube pan.
- Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for 4 to 5 minutes, until light. Add the eggs 1 at a time, then add the vanilla and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low, add the flour mixture to the batter until just combined. Finish stirring with a spatula to be sure the batter is completely mixed.
- For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl and pinch together with your fingers until it forms a crumble. Mix in the walnuts, if desired.
- Spoon half the batter into the pan and spread it out with a knife. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spread it out, and scatter the remaining streusel on top. Bake for 50 to 60 minutes, until a cake tester comes out clean.
- Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate. Whisk the confectioners' sugar and maple syrup together, adding a few drops of water if necessary, to make the glaze runny. Drizzle as much as you like over the cake with a fork or spoon.
EVERYONE'S FAVORITE SOUR CREAM COFFEE CAKE
I am posting this recipe as I almost lost it. I couldn't find my own copy, so I had to call my sister-in-law in Ohio. She and her husband loved it so much while they were here that she wrote the recipe down and took it home. She served it to her card party and they all wanted to recipe. It really is delish! Nice and moist!
Provided by Felina
Categories Breads
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease a 9 x 13 pan.
- Cream together butter and sugar. Add eggs, sour cream and vanilla. Mix together flour, baking powder and salt. Add to butter mixture.
- Spread half the batter in the prepared pan. Sprinkle this with half the filling. Add the rest of the batter and sprinkle with the remaining filling.
- Bake 35 - 40 minutes.
Nutrition Facts : Calories 443.7, Fat 20.8, SaturatedFat 12.6, Cholesterol 83.3, Sodium 225.7, Carbohydrate 61.8, Fiber 0.8, Sugar 43, Protein 4.1
SOUR CREAM COFFEE CAKE
This can literally be thrown together at the last minute. I couldn't tell you how many times I have made this cake but there is never a crumb left. Great for a get together for coffee and a chat.
Provided by bert2421
Categories Breads
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Prepare the topping first and set aside.
- Preheat oven to 350°.
- Grease and flour tube or bundt pan (I just spray with Pam).
- Sift dry ingredients and set aside.
- Combine butter and sugar.
- Add eggs and vanilla.
- Beat well.
- Stir in dry ingredients.
- Fold in sour cream.
- Pour 1/2 batter in pan; top with 1/2 topping.
- Pour remaining batter in pan and top with rest of topping.
- Bake 45-50 minutes or until toothpick inserted in cake comes out clean.
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