Cranberry Cream Cheese Sandwich Food

TURKEY, CRANBERRY AND CREAM CHEESE SANDWICH WITH SPROUTS AND SUNFLOWER SEEDS

Steps:

• Smear some mayonnaise on bottom bread slice and season with a small amount of salt
• Layer turkey on top of mayonnaise
• Cream cheese goes on next on top of the turkey.
• Dollop generous spoonful of cranberry sauce on top of turkey and spread to edges.
• Put a small handful of alfalfa or clover sprouts on top of sauce.
• Sprinkle with toasted sunflower seeds; spread mayonnaise on 2nd slice of bread and top off sandwich.
• Cut in half and serve with chips and/or pickle spears.

CRANBERRY, HAM AND CREAM CHEESE SANDWICH

Steps:

• Spread bread with reduced-fat cream cheese, then cranberry sauce.
• Sprinkle 2 bread slices with zest; top with ham, spinach and remaining bread slices.

TURKEY CRANBERRY CREAM CHEESE SANDWICH

Steps:

• 1. Smear some mayonnaise on bottom bread slice and season with a small amount of salt. Layer turkey (as much as you want) on top of mayonnaise. Spread soft cream cheese (don't skimp here!) on top of the turkey. Dollop a generous spoonful of cranberry sauce on top of turkey and spread to edges Put a small handful of alfalfa sprouts on top of sauce Sprinkle with toasted sunflower seeds and top with bread slice Cut in half and serve with chips and/or pickle spears.

TURKEY SANDWICHES WITH DRIED CRANBERRIES AND CREAM CHEESE

Steps:

• *In a bowl combine the cream cheese spread ingredients.
• Toast the bread; spread all slices with the cream cheese mixture. Garnish with the cashews.
• Add one slice of turkey to each sandwich.
• Put bread slices together and cut in half or quarters.
• *TIP: If the cranberries have hardened, place in a small bowl with hot water. Soak for about 2-3 minutes or until softened. Drain.

GRILLED TURKEY CRANBERRY CREAM CHEESE SANDWICH

Steps:

• Spread a light coat of mayo on each slice of bread.
• One one side, spread the softened cream cheese. On the other side pile on some stuffing (if you're using it) and press it down.
• Spread cranberry sauce on top of the cream cheese. I like a lot, but you can use less if you want. Press sliced turkey or chicken onto stuffing.
• Assemble sandwich. Heat a frying pan over medium-low heat and melt 1/2 a teaspoon of butter in it. Place sandwich on the melted butter and butter the top half.
• Cook slowly until the bottom is golden brown, then flip and cook the other side until it's brown and the middle is warmed and deliciously melty.
• Serve hot and enjoy! :)

TURKEY CRANBERRY CROISSANT

Steps:

• Combine cream cheese, marmalade and pecans in small bowl.
• Spread top and bottom of halves of croissants with cream cheese mixture.
• Layer turkey on bottom halves.
• Spoon 2 tbs cranberry sauce over turkey.
• add lettuce and croissant top.

CRANBERRY-TURKEY BAGEL SANDWICH

Steps:

• Spread bagel halves with cream cheese spread.
• Fill bagel halves with remaining ingredients.

CRANBERRY CREAM CHEESE TURKEY SALAD SANDWICHES

Steps:

• In a medium mixing bowl, stir all ingredients for the salad together until thoroughly combined.
• Spoon turkey salad onto the other 4 slices of bread. Top with lettuces and microgreens.
• Spread 1 ounce of cream cheese on 4 slices of bread. Top with a few spoonfuls of cranberry sauce and place on top of the lettuces.
• Slice sandwiches in half and enjoy!

SIMPLE & DELICIOUS CRANBERRY CREAM CHEESE PINWHEELS

Steps:

• Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
• In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
• Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.

CRANBERRY CREAM CHEESE SPREAD

Steps:

• Process the cream cheese, cranberry sauce, orange zest and juice until smooth, then pulse in your pecans. Spread on a bagel!

CRANBERRY CREAM CHEESE SANDWICH

Steps:

• 1. Lay 2 slices of fresh bread on a flat, clean surface. (plate/cutting board/counter top/table.)
• 2. Spread the softened cream cheese on one side, of one slice of the bread. (Cream cheese can be fat free or vegan substitute or Mascarpone cheese.)
• 3. Spread the cranberry sauce on one side of the other slice of bread.
• 4. Place one slice of bread on top of the other slice so that the cream cheese and cranberry sauce touch one another.

WAFFLED CRANBERRY CREAM CHEESE TURKEY SANDWICHES

Steps:

• Heat your waffle iron to high heat.
• Combine flour, baking powder, salt, and sugar in a medium bowl.
• Melt the butter in the microwave in a large measuring cup. Add the buttermilk to the hot melted butter mixture and whisk together. Whisk in the egg and vanilla.
• Add the wet ingredients to the dry ingredients and stir until just combined. The batter will be a little lumpy.
• Pour batter into the heated waffle iron until it just covers the outside edges (always better to err on the side of too little batter rather than HUGE mess on your counter).
• Remove waffles when they're browned and crispy on the outside and place in a single layer on a baking sheet. I got 6 waffles out of this batter, which will make 12 sandwiches. If you don't want that many sandwiches, you can wrap the extra waffles in saran wrap, place in a freezer safe bag, and save them for breakfast another day.
• Preheat the oven to 300 degrees.
• Break the waffles into fourths. Smear cream cheese all over one side of the waffles, then spread cranberry sauce on top of that. Place slices of turkey on the cranberry sauce followed by the arugula. Top with another quarter of a waffle, then place the sandwich back on the baking sheet.
• Repeat with remaining sandwiches. Place the sandwiches in the preheated oven for about 10 minutes or until warmed through. Sprinkle with sifted powdered sugar, if desired, then serve.