Cranberry Chutney Turkey Salad Food
TURKEY SALAD RECIPE WITH CRANBERRIES
This turkey salad recipe is so flavorful, colorful, and delicious! And it makes great use of your leftover turkey from Thanksgiving or any other occasion.
Provided by Savory With Soul
Categories Appetizer Main Course Salad Side Dish
Time 15m
Number Of Ingredients 12
Steps:
- Add all ingredients to a large bowl and mix thoroughly. Refrigerate or serve right away. Can be made up to 3 days ahead of using. Can be stored up to 3 days after making.
- Serve over a bed of lettuce, on bread or crackers, or by itself.
CRANBERRY AND TURKEY SALAD
This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.
Provided by Jodi
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g
CRANBERRY-CHUTNEY TURKEY SALAD
Dried cranberries give this refreshing salad sweetness while chopped pecans lead a pleasant crunch. Whether served on a lettuce leaf or stuffed inside a pita, it makes a perfect lunch or midday snack. -:Andrea Yacyk of Brigantine, New Jersey
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the turkey, cranberries, pecans, onion and green pepper. , In a small bowl, combine the mayonnaise, sour cream, lemon juice, ginger and cayenne. , Pour over turkey mixture; stir gently to coat. Cover and refrigerate until serving. Serve in a lettuce-lined bowl.
Nutrition Facts : Calories 226 calories, Fat 8g fat (2g saturated fat), Cholesterol 69mg cholesterol, Sodium 214mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
CRANBERRY CHUTNEY
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. -Karyn Gordon, Rockledge, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes., Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY CHUTNEY
This chunky and bright, cardamom-scented, honey-sweetened chutney is loaded with fresh cranberries, green apple and dried apricots. The best part? It comes together in under a half hour.
Provided by Florence Fabricant
Categories condiments, sauces and gravies, side dish
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Place orange juice, cranberries and chopped orange in a saucepan, bring to a boil and cook over medium heat until berries begin to pop.
- Add the remaining ingredients and cook about 10 minutes, until thick. Adjust sweetness if desired.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 0 grams, Carbohydrate 51 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 46 grams
ZESTY TURKEY CRANBERRY SALAD
This zesty turkey cranberry salad is full of contrasting flavours and textures and a delicious way to use your holiday leftovers. It comes with a 3-ingredient creamy dressing and is ready in minutes!
Provided by Monika Dabrowski
Categories Lunch
Time 12m
Number Of Ingredients 11
Steps:
- In a large bowl combine all the salad ingredients. In another bowl combine the dressing ingredients and stir thoroughly.
- Add the dressing along with some seasoning into the salad bowl. Stir until thoroughly mixed in then taste the mixture and adjust the seasoning if required.
- Refrigerate your cranberry turkey salad for 30 minutes, if possible, before serving.
Nutrition Facts : Calories 205 kcal, Carbohydrate 30 g, Protein 17 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 57 mg, Sodium 299 mg, Fiber 4 g, Sugar 22 g, UnsaturatedFat 3 g, ServingSize 1 serving
ROASTED TURKEY AND CRANBERRY CHUTNEY SANDWICH
Make and share this Roasted Turkey and Cranberry Chutney Sandwich recipe from Food.com.
Provided by tamibic
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix turkey, cream cheese and chutney and place on bread top with lettuce or sprouts.
Nutrition Facts : Calories 167.9, Fat 5.1, SaturatedFat 2.6, Cholesterol 11, Sodium 370.1, Carbohydrate 25.6, Fiber 1.2, Sugar 2.2, Protein 4.6
TURKEY SALAD WITH DRIED CRANBERRIES
For a nice light supper or lunch after the holidays. Serve with warm rolls or croissants. Allow for several hours of chilling time.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the dressing: whisk together the dressing ingredients until smooth.
- Cover and chill until ready to use.
- To make the salad: in a large mixing bowl, combine the roast turkey breast and next 5 ingredients; toss with enough dressing to coat.
- Cover and refrigerate several hours so that flavors will blend.
- To serve: line salad plates with butter lettuce leaves.
- Divide turkey mixture evenly among plates.
Nutrition Facts : Calories 229.6, Fat 17.7, SaturatedFat 3.8, Cholesterol 14, Sodium 363, Carbohydrate 18.4, Fiber 2.2, Sugar 8.4, Protein 2.1
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