RECIPE FOR CRANBERRY ORANGE LOAF WITH CHOCOLATE CHIPS
A delicious tea cake where cranberries and chocolate chips come together with a strong citrussy flavour.
Provided by Nandita Iyer
Categories Snack
Time 1h
Number Of Ingredients 12
Steps:
- Grease a loaf tin and keep aside.
- Preheat oven to 175 C.
- In a large bowl, whisk the dry ingredients until combined.
- In a medium bowl, beat the egg with the oil. Add the orange juice, zest and orange extract and whisk well together.
- Make a well in the dry ingredients and pour in the wet ingredients. Stir gently to combine, finally stirring in sugar coated cranberries and chocolate chips.
- Scrape out the batter into the prepared loaf tin and bake at 175 C (350F) in the middle rack, for 50 minutes to an hour, until a skewer comes out clean.
- Remove from oven,allow to cool in pan for 5 minutes. Carefully, loosen the sides and turn it out on a cooling rack. Let it cool.
- Slice and serve with a cup of tea.
CRANBERRY-ORANGE LOAVES
Spread the love and pass around the holiday sweet bread. Cranberries and oranges go perfectly together.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Yield Makes 12 2 1/2-by-4 1/2-inch loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour 12 2 1/2-by-4 1/2-inch loaf pans. Whisk together flour, baking powder, and salt. In another bowl, mix together milk and 1/2 cup juice. In a large bowl, using a mixer, beat butter and granulated sugar on medium-high until light and fluffy, 8 minutes. Add zest, then eggs, one at a time, beating well and scraping down bowl as needed. With mixer on low, add flour mixture in 3 additions, alternating with milk mixture; beat until combined. Fold in cranberries.
- Transfer batter to prepared pans and bake until a skewer inserted in center comes out with a few moist crumbs, 45 to 50 minutes. Let cool in pans on a wire rack set in a rimmed baking sheet, 30 minutes. Remove loaves from pans and let cool completely on rack.
- Whisk confectioners' sugar and remaining 2 tablespoons juice to make glaze. Drizzle over loaves and let stand until set. (Store in airtight containers, 3 days, or freeze unglazed, 3 weeks.)
Nutrition Facts : Calories 285 g, Fat 9 g, Fiber 1 g, Protein 3 g, SaturatedFat 5 g
CRANBERRY ORANGE LOAF
This is an excellent flavor to choose from. Orange and cranberry flavors will be sure to put you in the holiday spirit. It tastes even better the next day.
Provided by Carol
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. Set aside.
- In a large bowl, cream together margarine, sugar, and egg until smooth. Stir in orange juice. Beat in flour mixture until just moistened. Pour into prepared pan.
- Bake for 1 hour in the preheated oven, or until the bread springs back when lightly touched. Let stand 10 minutes, then turn out onto a wire rack to cool. Wrap in plastic when completely cool.
Nutrition Facts : Calories 224.3 calories, Carbohydrate 36.6 g, Cholesterol 15.5 mg, Fat 7.7 g, Fiber 1.6 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 260.7 mg, Sugar 18.7 g
CRANBERRY ORANGE LOAF
A great loaf to make, I have made this recipe alot, and have used raisins, raspberries ( it's really good with the raspberries) and it sure make's your kitchen smell nice.
Provided by Anna P.
Categories Berries
Time 1h15m
Yield 1 Loaf, 16 serving(s)
Number Of Ingredients 9
Steps:
- Grate rind from orange, squeeze juice into liquid measure, add enough water to make 3/4 cup.
- Set aside.
- In large bowl, whisk flour, sugar, baking powder, baking soda, salt and orange rind; stir in cranberries.
- In small bowl, whisk together egg, butter and orange juice; stir into flour mixture just until blended.
- Spread in greased 9x5 Loaf pan.
- Bake in centre of 350F oven for 50 to 60 minutes or until cake tester inserted in centre comes out clean.
- Let cool in pan for 10 minutes, turn out onto rack and let cool completely.
- (Make-ahead, store at room temperature for up to 2 days or over-wrap with heavy-duty foil and freeze for up to 2 weeks.).
Nutrition Facts : Calories 142.1, Fat 3.4, SaturatedFat 1.9, Cholesterol 20.8, Sodium 171.3, Carbohydrate 26.2, Fiber 0.9, Sugar 13.6, Protein 2.1
CRANBERRY ORANGE LOAF
I'm a true morning person who loves entertaining at breakfast. It's so much fun to get up early, set a pretty table and share a delicious breakfast with friends.
Provided by Taste of Home
Time 1h15m
Yield 1 loaf or 2 mini loaves.
Number Of Ingredients 12
Steps:
- Combine flour, sugar, baking powder, baking soda and salt in a large bowl. In a small bowl, beat egg; add orange juice, peel, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries and nuts. Spoon into a greased 9x5-in. loaf pan or two 5x2-1/2x2-in. mini-loaf pans. Bake at 325° for 1 hour or until bread tests done. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts :
CRANBERRY CHOCOLATE ORANGE LOAVES
I like to make these in mini loaf pans--wrap them up in some cellophane with ribbon and they make a perfect Christmas gift! Moist and addictive.
Provided by Rachchow
Categories Dessert
Time 55m
Yield 6 mini loaves, 24-30 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Lightly grease 6 mini loaf pans (6x3-inch) or 2 bundt pans (10-inch).
- Combine cranberries and ½ cup sugar; set aside.
- In large bowl, combine flour, 1 ½ cups sugar, baking powder, baking soda, and salt.
- Using a fork, beat eggs, orange juice, oil, and orange rind together. Add to dry ingredients, stirring just until moistened. Fold in cranberry mixture, chocolate chips, and nuts.
- Bake for 35-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan before removing to wire rack. For ultimate freshness, keep refrigerated in a covered container or freeze.
Nutrition Facts : Calories 234.7, Fat 7.1, SaturatedFat 2.9, Cholesterol 15.5, Sodium 203, Carbohydrate 42.2, Fiber 1.8, Sugar 25.8, Protein 3.1
WHITE CHOCOLATE CRANBERRY LOAVES
Wonderful for the holidays! Give as gifts, keep around for visitors, have for breakfast or any other time. I usually don't make breads, but this one is a must!
Provided by jovigirl
Categories Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Prepare two 8"x4" loaf pans with cooking spray; set aside.
- In a mixing bowl, combine cake mix, flour, cranberries, and orange peel.
- Add eggs, water, orange juice, and oil.
- Mix well. Fold in chocolate chips.
- Spread batter evenly between prepared pans. Bake for one hour, or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 2008.5, Fat 76.4, SaturatedFat 24.8, Cholesterol 291.1, Sodium 1904.7, Carbohydrate 303, Fiber 6.2, Sugar 200.1, Protein 30.5
CRANBERRY ORANGE LOAF
Easy to make, moist and very delicious. Always gets raves.The combination of cranberry and orange make it special.
Provided by LizCl
Categories Quick Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- First bowl: Combine butter, sugar and egg. Beat until smooth. Stir in juice.
- Second bowl: Measure dry ingredients. Stir in orange rind, cranberries and nuts. Add to batter stirring just until moistened. Put into a greased 9x5x3 inch loaf pan. Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 337.6, Fat 11.6, SaturatedFat 4.3, Cholesterol 38.5, Sodium 353.1, Carbohydrate 54.9, Fiber 2.5, Sugar 28, Protein 5
CRANBERRY-POPPY SEED-ORANGE LOAF
Three delightful flavours get together in this tasty loaf cake, and set each other off nicely. This cake keeps well, and is actually better once it has sat for a day or two.
Provided by Jenny Sanders
Categories Quick Breads
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- Grease and flour a large loaf pan.
- Cream the butter and work in the sugar, then beat in the egg and the orange zest.
- Mix the flour with the baking powder, the salt and the poppyseeds.
- Fold the flour into the sugar mixture alternately with the orange juice and the milk.
- Gently stir in the chopped cranberries.
- Scrape into the greased and floured loaf pan and bake at 350°F for 45 to 50 minutes, until a toothpick inserted in the centre comes out clean.
- If desired, it can instead be baked in a 9" square pan for 30 to 35 minutes.
Nutrition Facts : Calories 288.9, Fat 6.9, SaturatedFat 2.5, Cholesterol 34.7, Sodium 212.1, Carbohydrate 53.7, Fiber 5.4, Sugar 28.9, Protein 6.7
More about "cranberry chocolate orange loaves food"
24 CRANBERRY-ORANGE RECIPES WE LOVE | TASTE OF HOME
From tasteofhome.com
CRANBERRY ORANGE BREAD - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
EASY ONE BOWL CRANBERRY ORANGE LOAF - SEASONS AND …
From seasonsandsuppers.ca
CRANBERRY ORANGE LOAF | CANADIAN LIVING
From canadianliving.com
25 CRANBERRY-ORANGE RECIPES | ALLRECIPES
From allrecipes.com
HEALTHY CRANBERRY ORANGE LOAF RECIPE - AN OFF GRID LIFE
From anoffgridlife.com
CRANBERRY ORANGE LOAF – ANNIKA EATS
From annikaeats.com
WHITE CHOCOLATE CRANBERRY CAKE - HUMMINGBIRD THYME
From hummingbirdthyme.com
CRANBERRY ORANGE CHOCOLATE CHIP LOAF CAKE - LORI BURKE'S KITCHEN
From loriburkeskitchen.com
CRANBERRY AND ORANGE LOAF AND SOUR CREAM CHOCOLATE LOAF
From theenglishkitchen.co
CRANBERRY-CHOCOLATE CHIP BREAD WITH ORANGE GLAZE | FOODTALK
From foodtalkdaily.com
CRANBERRY-ORANGE LOAVES - EVERYDAY FOOD WITH SARAH CAREY
From youtube.com
CRANBERRY ORANGE LOAF + WHITE CHOCOLATE (PALEO & GLUTEN FREE)
From krystenskitchen.com
CRANBERRY-ORANGE LOAVES – EVERYDAY FOOD WITH SARAH CAREY
From kitchenpitstop.com
THE BEST CRANBERRY ORANGE LOAF :: YUMMYMUMMYCLUB.CA
From yummymummyclub.ca
FRESH ORANGE CRANBERRY LOAF WITH ORANGE GLAZE
From lulusloveforfood.com
CRANBERRY, ORANGE, AND WHITE CHOCOLATE SCONE LOAF
From sourhousebreadandpastries.com
CRANBERRY CHOCOLATE ORANGE LOAVES RECIPE - FOOD.COM
From pinterest.com
CRANBERRY ORANGE BREAD (VEGAN & GLUTEN-FREE) - FROM MY BOWL
From frommybowl.com
CRANBERRY CHOCOLATE ORANGE LOAVES - DAIRY FREE RECIPES
From fooddiez.com
CRANBERRY-ORANGE LOAVES | EVERYDAY FOOD, FOOD, MINI LOAF CAKES
From pinterest.ca
CHOCOLATE, CRANBERRY & ORANGE SOURDOUGH - PHIL'S HOME KITCHEN
From philshomekitchen.org
CRANBERRY-ORANGE LOAF - DINNER WITH JULIE
From dinnerwithjulie.com
CRANBERRY ORANGE MINI LOAVES BREADS (GLUTEN-FREE) - THE YUMMY …
From theyummybowl.com
CRANBERRY AND ORANGE LOAF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ORANGE CRANBERRY LOAF CAKE - EASY CHRISTMAS BAKES
From sewwhite.com
CHOCOLATE & CHILLIES: CRANBERRY ORANGE LOAF
From chocolateandchillies.com
37 COOKS: GLAZED CRANBERRY ORANGE LOAVES | CRANBERRY ORANGE, …
From pinterest.ca
CRANBERRY ORANGE LOAF - CWDHS FOOD SCHOOL HOSPITALITY WITH …
From foodschoolhospitality.weebly.com
HOLIDAY CRANBERRY ORANGE LOAF – PALOUSE BRAND
From palousebrand.com
CRANBERRY ORANGE LOAF SOUR CREAM RECIPES ALL YOU NEED …
From stevehacks.com
BAKE AND GIVE: CRANBERRY-ORANGE-PISTACHIO LOAVES
From homeiswheretheboatis.net
CRANBERRY ORANGE MINI LOAVES | GREENS & CHOCOLATE
From greensnchocolate.com
CRANBERRY-ORANGE LOAF RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
CRANBERRY ORANGE WHITE CHOCOLATE {SOURDOUGH} LOAF
From korenainthekitchen.com
30 CRANBERRY AND CHOCOLATE RECIPES PERFECT FOR THE HOLIDAYS
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love