Cinnamon Rolls Cake Mix Recipe 455 Food

CAKE MIX CINNAMON ROLLS

Steps:

• In a mixing bowl, combine 4 cups of flour, dry cake mix, yeast and warm water until smooth.
• Add enough remaining flour to form a soft dough.
• Turn onto a lightly floured surface; knead until smooth and elastic, about 5 minutes (I did this step with my Kitchen Aid Mixer).
• Place in a greased bowl, turning once to grease top.
• Cover and let rise until doubled, about 45 minutes.
• Punch dough down.
• Divide dough in half and let rest covered 10 minutes.
• Turn onto a lightly floured surface.
• Roll each portion into a 14 X 10 rectangle.
• Brush with butter; sprinkle with cinnamon and sugar (I prefer brown sugar myself, so I used about 3/4 cup brown sugar with a teaspoon and half of cinnamon).
• Roll up jellyroll style, starting with long side.
• Cut each roll into 12 slices; place cut side down in two greased 13 X 9 baking pans (At this point I just kind of flatten them a bit with my hand so the middles don't raise up).
• Cover and let rise until almost doubled, about 20 minutes (this is where I put them in the frig over night).
• Bake at 400 for 10-15 minutes or until golden brown.
• Cool for 20 minutes.
• *For frosting, in a mixing bowl, cream butter, powdered sugar and vanilla.
• Add enough milk to achieve desired consistency.
• *I prefer a cream cheese frosting on cinnamon rolls so I changed that as well, but this works out just great.

CINNAMON ROLLS USING CAKE MIX!

Steps:

• Dissolve yeast in water for 3 minutes.
• Add cake mix, 1 cup flour, eggs, oil and salt.
• Beat until bubbles appear.
• Slowly add 5 1/4 Cups flour to make a soft dough.
• Knead for 5 minutes.
• Let rise until doubled.
• Roll 1/4 inch thick.
• Spread with butter.
• Sprinkle with brown sugar and cinnamon.
• Roll up jelly roll style.
• Cut into 1 1/2 inch slices.
• Place in greased 9 x 13 pan.
• Allow to raise until doubled.
• Bake at 350°F for 25 minutes.

PAMPERED CHEF CINNAMON ROLLS

Steps:

• Preheat oven to 375.
• Unroll french bread dough and brush with margarine.
• Combine brown sugar and cinnamon; sprinkle over dough.
• Roll dough lengthwise, pinch at seams and cut into 12 slices.
• Arrange rolls in a single layer in baking dish.
• Bake 25 minutes or until golden brown.
• To prepare glaze, combine powdered sugar, juice and water in small bowl.
• Stir until smooth.
• Spread glaze over warm rolls.

NORMA'S QUICK ROLLS

Steps:

• Mix all and knead on a floured surface for about 10 minutes.
• Let rise 20 minutes and knead again.
• Make into rolls, using a floured glass to cut out, and place on a lg. greased pizza pan.
• Let rise 20 minutes or until double in size.
• Bake at 375, for 20 minutes.

CINNAMON AND BROWN SUGAR PANCAKE MIX IN A JAR

Steps:

• Sift flour, brown sugar, baking powder, cinnamon, and salt together in a bowl; mix well. Pour into a quart jar; seal.