GRILLED VEGETABLES WITH BALSAMIC VINEGAR
A simple recipe for vegetables that let's their quality and freshness shine through! A variety of other vegetables (cut at least 1/2-inch thick) can be used with this recipe such as: mushrooms, onions, squash, and red peppers.
Provided by Natasha
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk olive oil, soy sauce, balsamic vinegar, salt, and pepper in a large bowl. Toss eggplants, zucchinis, and bell peppers in soy sauce marinade. Marinate for about 45 minutes.
- Preheat grill for medium heat and lightly oil the grate. Remove vegetables from marinade, shaking off excess.
- Grill vegetables on preheated grill until tender, 10 to 15 minutes, brushing vegetables with marinade. Transfer cooked vegetables to a platter and serve with any remaining marinade.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 4.8 g, Fat 13.7 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 380.4 mg, Sugar 2.6 g
BALSAMIC GRILLED VEGETABLES
Toss these veggies infused with a homemade marinade on the grill next to your favorite meat for the perfect meal!
Provided by Holly Nilsson
Categories Side Dish
Time 1h
Number Of Ingredients 10
Steps:
- Place all ingredients in a large bowl and toss to combine. Allow to marinate at least 30 minutes or up to 8 hours.
- Preheat grill to medium heat.
- Remove vegetables from marinade and place in a grilling basket or on a grill mat (or thread onto skewers).
- Grill 8-12 minutes or until cooked to desired doneness.
- Serve immediately.
Nutrition Facts : Calories 114 kcal, Carbohydrate 10 g, Protein 3 g, Fat 8 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
BALSAMIC GRILLED VEGETABLES
Provided by Guy Fieri
Categories side-dish
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- In a medium saute pan over medium heat, add vinegar, sugar, and honey. Let simmer for 15 to 20 minutes or until reduced by half. Keep warm for glazing on grill.
- In a 1 gallon re-sealable bag, add the balsamic vinegar, olive oil, sea salt, pepper, and garlic and mix until combined. Next, add the carrots, celery root and onions, remove excess air. Allow to marinate for 30 minutes. Then add the zucchini and squash and allow to marinate for 10 more minutes.
- Preheat grill to medium-high.
- Brush grill with oil. Add onions, carrots and celery root. Cook on both sides for 3 to 5 minutes brushing with balsamic glaze. Mark and brown evenly on both sides. Remove to holding pan and cover with aluminum foil. Add squash and zucchini to grill, brush with glaze and cook for 2 minutes per side, until marked and evenly brown. Remove to holding pan, and cover until service.
- Drizzle veggies with remaining glaze and serve on a warm platter.
BALSAMIC GRILLED VEGETABLES
Steps:
- Preheat grill to high.
- Prepare all vegetables. Place vegetables in a roasting pan with the mushroom caps and green onions. Season vegetables generously with salt and pepper, and toss with the olive oil and balsamic vinegar. Place vegetables, cut side down, on the hot grill and cook for a couple minutes on each side, or until tender and nicely marked by the grill.
- Remove from grill and toss with an additional 1/4 cup balsamic vinegar. Season with salt and pepper, to taste.
BALSAMIC GRILLED VEGETABLES
During the summer, we love to cook vegetables on the grill and these balsamic grilled veggies are fabulous! We did marinate them overnight and the veggies really absorbed all the goodness from the balsamic vinegar and soy sauce. The marinade is tangy with a hint of sweet flavor. When grilled, the charring enhances the flavors...
Provided by Susan Din
Categories Vegetables
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. Cut all the veggies into approximately 1" chunks. Place them in a large bowl with a tight-fitting lid or a gallon resealable bag.
- 2. Measure marinade ingredients and pour over veggies. Marinate for at least 1 hour (even better when it's overnight).
- 3. Drain vegetables reserving liquid. Heat veggie pan/basket over grill until screaming hot. Add the drained marinated veggies and cook with the grill lid closed stirring after 3-4 minutes until tender-crisp with some charring. Remove to a serving bowl and sprinkle with some of the marinade, if desired.
GRILLED BALSAMIC VEGETABLES
You can substitute other vegetables for some or all of the vegetables in this (using mushrooms is an example). The technique stays the same.
Provided by PalatablePastime
Categories Vegetable
Time 2h46m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Place zucchini and squash in a mixing bowl and drizzle with 1 tablespoons oil, and sprinkle with salt and black pepper and pepper flakes.
- Toss squash like salad until it is evenly coated.
- Place radicchio on top of squash and drizzle cut sides lightly with olive oil and balsamic, then toss vegetables again, adding a little more balsamic if needed.
- Skewer vegetables and grill for 8 minutes, turning frequently, or until vegetables are tender.
- Sprinkle lightly with Parmesan cheese before serving if desired.
Nutrition Facts : Calories 166.2, Fat 14.1, SaturatedFat 2, Sodium 888.1, Carbohydrate 9.9, Fiber 3.2, Sugar 5.8, Protein 3.1
GRILLED BALSAMIC VEGETABLES
This grilled dish, made with sweet potatoes and zucchini, gets its wonderful flavor from balsamic vinegar. It's easy to cook because you just pop it all into a foil packet. The amounts of vegetables can easily be increased for more people, since it has plenty of juice. I also enjoy making this with regular potatoes! This was created for RSC #6.
Provided by Kree6528
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill to medium-low.
- Arrange sweet potatoes and zucchini in a Reynold's Hot Bag (or in the middle of 2 layers of heavy duty aluminum foil), alternating potatoes and zucchini.
- Place onions on top.
- In a small bowl, whisk together the balsamic vinegar, olive oil, honey, lemon juice, and garlic; drizzle over the vegetables.
- Sprinkle vegetables with sage, salt, and pepper.
- Seal the Hot Bag (or wrap aluminum foil tightly) and place onto preheated grill.
- Cook with hood closed for 30-40 minutes or until the vegetables are tender when poked with a fork.
- The Hot Bag can also be placed on a cookie sheet and baked in a preheated 375 degree oven for 30-40 minutes.
Nutrition Facts : Calories 108.3, Fat 3.8, SaturatedFat 0.6, Sodium 27.7, Carbohydrate 17.9, Fiber 2.5, Sugar 10.1, Protein 1.9
GRILLED VEGETABLES WITH BALSAMIC GLAZE
Categories Vegetable
Number Of Ingredients 9
Steps:
- 1. Preheat grill or barbecue. Lightly coat a grill rack with non-stick cooking spray. 2. Combine capsicum, zucchini, onion and mushroom in a large bowl. Sprinkle with oil and oregano. Toss to coat. Place vegetables on the rack in a single layer 3. Grill or barbecue about 5 cm from heat until vegetables are just crisp-tender and lightly flecked with brown, 6 to 8 minutes. Turn over; cook until done, about 5 minutes. 4. Arrange vegetables on a platter. Mix the balsamic vinegar, salt and pepper in a small bowl. Brush over vegetables. Serve warm or at room temperature.
BALSAMIC GRILLED VEGETABLES
Lightly charred grilled vegetables will knock your socks off. The balsamic vinegar marinade makes the meal! Serve with your choice of seafood, chicken, or steak. Steamed rice completes your meal.
Provided by MJane
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Mix broth, balsamic vinegar, minced garlic, olive oil, basil, oregano, and black pepper together in a medium bowl. Set marinade aside.
- Combine bell peppers, zucchini, onion, mushrooms, whole garlic, and tomatoes in a large bowl and stir until well mixed. Pour into a large lidded container and pour marinade over the vegetables. Seal and marinate for at least 20 minutes; refrigerate if you are marinating longer.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Oil a grill basket.
- Scoop veggie mixture into the grill basket, reserving excess marinade. Close the grill lid.
- Cook on the preheated grill, stirring with a slotted spoon every 6 to 7 minutes, for about 20 minutes. Pour remaining marinade over veggies. Finish grilling with lid closed until somewhat charred, about 5 minutes more. Transfer to a large baking sheet and serve.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 20.1 g, Cholesterol 0.5 mg, Fat 10.9 g, Fiber 4 g, Protein 5.1 g, SaturatedFat 1.5 g, Sodium 118.9 mg, Sugar 8.7 g
More about "grilled balsamic vegetables food"
BALSAMIC GRILLED VEGETABLES (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (42)Calories 126 per servingCategory Easy
- In a small bowl or measuring cup, whisk together: 1/4 cup olive oil, 3 Tbsp balsamic vinegar, 1 tsp salt and 1/2 tsp black pepper. Drizzle marinade over sliced veggies and toss to evenly coat. Marinate 10 minutes at room temperature.
BALSAMIC GRILLED VEGETABLES RECIPE - SWEETPHI
From sweetphi.com
BEST GRILLED VEGETABLES | THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST BALSAMIC MARINADE FOR GRILLED VEGETABLES
From ifoodreal.com
GRILLED VEGETABLES WITH BALSAMIC - SWEET SAVORY AND …
From sweetsavoryandsteph.com
GRILLED BALSAMIC VEGETABLES | BETTER HOMES & GARDENS
From bhg.com
EASY GRILLED VEGETABLES - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED VEGETABLES - HEY GRILL, HEY
From heygrillhey.com
ZESTY BALSAMIC MARINATED GRILLED VEGETABLES - MODERN FARMHOUSE …
From modernfarmhouseeats.com
BALSAMIC GRILLED VEGETABLES - 3 WAYS – CLAUDIA'S TABLE
From claudiastable.com
17 GRILLED VEGETABLES THAT'LL MAKE YOU FORGET ABOUT YOUR OVEN
From southernliving.com
GRILLED VEGGIE KABOBS WITH BALSAMIC VINEGAR - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
BALSAMIC GRILLED VEGETABLES - COOKING MADE HEALTHY
From cookingmadehealthy.com
BALSAMIC GRILLED VEGETABLES RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
BALSAMIC VINAIGRETTE GRILLED VEGETABLES - OH SWEET BASIL
From ohsweetbasil.com
BALSAMIC MARINADE FOR GRILLED VEGETABLES - SLENDER KITCHEN
From slenderkitchen.com
GRILLED BALSAMIC VEGETABLES - THE CHEF'S COOKING SCHOOL
From thechefscookingschool.com
GRILLED VEGETABLES WITH BALSAMIC VINAIGRETTE RECIPE | MYRECIPES
From myrecipes.com
BALSAMIC ROASTED VEGETABLES - THE HIDDEN VEGGIES
From thehiddenveggies.com
BALSAMIC GRILLED VEGETABLES - SLENDER KITCHEN
From slenderkitchen.com
BALSAMIC GRILLED VEGETABLES - ITS THYME 2 COOK
From itsthyme2cook.com
SUMMER GRILLED BALSAMIC VEGETABLES - AMERICAN INSTITUTE FOR …
From aicr.org
THE BEST GRILLED VEGETABLES MARINADE - A SPICY PERSPECTIVE
From aspicyperspective.com
GRILLED HONEY-BALSAMIC CHICKEN WITH VEGETABLES RECIPE
From simplyrecipes.com
BALSAMIC MARINATED GRILLED VEGETABLES | PHOTOS & FOOD
From photosandfood.ca
BALSAMIC HERB SHEET PAN ROASTED VEGETABLES - AMBITIOUS KITCHEN
From ambitiouskitchen.com
BEST MEDITERRANEAN GRILLED VEGETABLES - CALM EATS
From calmeats.com
BALSAMIC GRILLED VEGETABLES WITH GOAT CHEESE
From neighborfoodblog.com
THE BEST GRILLED VEGETABLE RECIPES - TASTE OF HOME
From tasteofhome.com
GRILLED VEGETABLES WITH BALSAMIC GLAZE - OUR FAMILY FOODS
From ourfamilyfoods.com
BEST GRILLED VEGETABLES – A COUPLE COOKS
From acouplecooks.com
GRILLED BALSAMIC MAPLE VEGETABLES | CANADIAN LIVING
From canadianliving.com
GRILLED VEGETABLES IN FOIL | THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED! | RECIPETIN EATS
From recipetineats.com
BALSAMIC GRILLED VEGETABLES RECIPE | RECIPES.NET
From recipes.net
BALSAMIC GRILLED VEGETABLES - EASY, VEGAN SIDE DISH RECIPE - COOKIN …
From cookincanuck.com
BALSAMIC VEGETABLES GRILLED RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BALSAMIC GRILLED VEGETABLES - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love