Easy Peach Dump Cake Recipe 465 Food

PEACH DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with margarine.
• Pour peaches and heavy syrup into the prepared baking dish. Spread cake mix evenly over peaches. Arrange butter pats in even rows on the cake mix.
• Bake in the preheated oven until top of cake is golden brown, 35 to 40 minutes.

PEACH DUMP CAKE FOR 2

Steps:

• Preheat oven to 425°F.
• Empty the canned peaches into a 1 quart baking dish that has been sprayed with non-stick cooking spray.
• Mix in the cinnamon and brown sugar; sprinkle with the Crumb Cake Mix and cut butter into 4 equal portions and place on top.
• Cover and bake in preheated oven for 20 minutes; remove cover and continue to cook for an additional 10 minutes or until top is brown.
• Can be served immediately or is also good room temperature.

PEACH DUMP CAKE

Steps:

• Preheat the oven to 375°. Spray a 9-by-13-inch dish with nonstick cooking spray. Add the peaches and the syrup from the cans, and drizzle with almond extract. Stir gently to combine.
• Cut the butter into 1/2-inch cubes. Sprinkle 1/4 cup of the cubes over the peaches. Pour the dry cake mix over the peach mixture, patting into an even layer using your hands or a spoon. Scatter the remaining cubes of butter evenly over the top of the cake mix.
• Bake until the top of the cake is golden brown and the peach mixture is bubbly, about 45 minutes.
• Sprinkle the cake with the toasted almonds and serve with scoops of vanilla ice cream, if you like.

EASY PEACH COBBLER DUMP CAKE

Steps:

• Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan.
• Bake at 350 degrees for 45- 50 minutes, or until lightly browned and bubbly.
• If chopped nuts have a tendency to brown too soon, cover pan with foil after 40 minutes.

EASY DUMP CAKE

Steps:

• Dump all ingredients, in layers, in order as given, into a 9 X 13 inch baking pan. Do not mix anything.
• Bake for 55-60 minutes at 350 degrees. If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.

PEACH COBBLER DUMP CAKE

Steps:

• Preheat oven to 375ºF.
• Empty peaches into the bottom of a 13 x 9- inch pan.
• Cover with the dry cake mix and press down firmly.
• Cut butter or margarine into small pieces and place on top of cake mix.
• Sprinkle top with cinnamon.
• Bake for 45 minutes.

EASY DUMP CAKE

Steps:

• Grease a large oblong pan (9" X 13").
• Pour and spread pineapple into pan.
• Spoon pie filling over pineapple.
• Sprinkle cake mix over fruit.
• Sprinkle nuts over mix.
• Pour butter evenly over cake.
• Bake at 350 for 1 hour.

PEACH DUMP CAKE

Steps:

• Spread the can of pineapple (not drained) on the bottom of a large cake pan.
• Open 1 bag of peaches and pour over pineapple.
• Open 1 bag cake mix and pour over peaches.
• Open 2nd bag of peaches and pour over cake mix.
• Srinkle brown sugar over mixture and then pour butter over mix.
• Pop in 350° oven for 45 minutes or until toothpick comes out clean.