Cranberry Cake With Hot Butter Sauce Food

CRANBERRY MOLASSES CAKE WITH SWEET BUTTER SAUCE

Steps:

• Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
• In large bowl, beat eggs, 3/4 cup sugar, the molasses and water with whisk. In medium bowl, mix flour, salt and baking soda. Stir flour mixture into liquid mixture just until moistened; fold in cranberries. Pour mixture in pan.
• Bake 37 to 42 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes.
• In 2-quart saucepan, heat Sweet Butter Sauce ingredients to simmering over medium heat, stirring constantly, until slightly thickened and sugar is dissolved.
• Spray edge of sharp knife with cooking spray; cut warm cake into 5 rows by 4 rows. Serve cake with warm butter sauce.

CRANBERRY CAKE WITH ALMOND-BUTTER SAUCE

Steps:

• Preheat oven to 350°. Grease an 8-in. square baking pan., Beat butter and sugar until crumbly. Beat in milk. Whisk together flour, baking powder and salt; stir into butter mixture. Stir in cranberries. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack., For sauce, in a saucepan, melt butter over medium heat. Add sugar and cream; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat; stir in extract. Serve warm with cake.

CRANBERRY CAKE WITH HOT BUTTER SAUCE

Steps:

• Preheat oven to 350. Grease a 13-by-9-inch glass baking pan.
• To make the cake, sift together flour, baking powder and salt in a small bowl. Combine butter and sugar in a large bowl. Beat with a mixer on medium speed until well blended. Add eggs. Add milk alternately with the dry ingredients, starting and ending with dry ingredients. Mix well. Stir in cranberries. Bake 30 minutes or until wooden pick inserted comes out clean.
• To make the sauce, combine all ingredients in saucepan over medium low and
• cook 10 minutes or until sugar is melted, stirring frequently. Pour hot over cake.

CRANBERRY-WALNUT CAKE WITH BUTTER SAUCE

Steps:

• Preheat oven to 375°. Grease a 13x9-in. baking pan., In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Gradually beat in water. In another bowl, whisk flour, baking powder and salt; add to butter mixture alternately with milk, beating well after each addition. Fold in cranberries and walnuts (batter will be thick)., Spread into prepared pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack., Meanwhile, in a small saucepan, combine sauce ingredients; bring to a boil over medium heat, stirring constantly to dissolve sugar. Serve cake with warm sauce.

ULTIMATE CRANBERRY PUDDING CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Mix together the flour, baking powder and salt. Set aside.
• In a large bowl, cream together the 6 tablespoons butter and 2 cups sugar until light and fluffy. Beat in the flour mixture alternately with the evaporated milk. Stir in the cranberries. Pour batter into prepared pan.
• Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
• To make the Hot Butter Sauce: In a saucepan, combine 1 cup butter, 2 cups sugar, and cream. Bring to a boil over medium heat, reduce heat and let simmer for 10 minutes. Remove from heat and stir in vanilla. Serve slices of cake generously covered with hot butter sauce.

ELLIE'S CRANBERRY CAKE WITH LEMON BUTTER SAUCE

Steps:

• 1. Beat sugar and butter. Add vanilla.
• 2. In a separate bowl, sift flour, baking powder, and salt together.
• 3. Alternate adding flour and milk to sugar/butter mixture.
• 4. Mix until combined.
• 5. Fold in cranberries.
• 6. Pour into a greased and floured square 8 or 9 inch pan.
• 7. Bake in a 375 degree oven for 30 minutes.
• 8. While the cake is baking you can prepare the sauce. In a saucepan combine the butter, brown sugar, flour, and boiling water. Bring to a boil. Boil 1 minute or until thickened. The sauce should be thick like gravy, not too thick. Remove from heat. Add lemon juice and vanilla.
• 9. Cool the cake. Cake can be served warm from the oven or cool. Serve cake with hot sauce. TIP: Mom always made the cake and sauce ahead of time. She stored the sauce in a glass jar in the refrigerator and reheated it when she served the cake.

CRANBERRY PUDDING WITH HOT BUTTER SAUCE

Steps:

• Cream butter,sugar and eggs.
• Sift dry ingredients together and add alternately with milk to creamed mixture.
• Add nuts and cranberries.
• Bake cake in moderate oven (about 350) in a 9x13 inch pan for about 30 minutes or until it springs back when touched.
• Serve small pieces with hot butter sauce.
• Hot Butter Sauce: Combine ingredients and bring to a boil over moderate heat,stirring constantly.
• Let bubble one minute.
• Add cream (not whipped).
• Reheat but do not boil.
• Add flavoring.