Cranberry Betty Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY GOOEY BUTTER BARS



Cranberry Gooey Butter Bars image

With their sweet-and-tart flavor and ooey-and-gooey texture, these bars are easy to love and easy to make. To pull together a pan, you'll only need 15 minutes of hands-on time, which makes them perfect for any holiday get-together (especially the ones that sneak up on you). And since they're baked in a sturdy 13x9 pan, they're easy to tote along. Keep a box of Betty Crocker™ Super Moist™ yellow cake mix-the secret shortcut ingredient in this recipe-on hand and you'll be able to pull off these cranberry-studded and powdered sugar-sprinkled bars whenever you need an easy and crowd-pleasing dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h

Yield 24

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/2 cup butter, melted, cooled slightly
1 egg
2 teaspoons orange zest
1 package (8 oz) cream cheese, softened
3 1/2 cups powdered sugar
1/2 cup butter, melted, cooled slightly
3 eggs
2 cups fresh or frozen (thawed) cranberries
1 tablespoon powdered sugar
Sweetened whipped cream, if desired

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  • In large bowl, stir Cake Base ingredients until well blended. Press evenly in pan.
  • In another large bowl, beat cream cheese and 3 1/2 cups powdered sugar with electric mixer on medium speed until blended. Beat in 1/2 cup melted butter and the eggs, one at a time, scraping bowl occasionally. Stir in cranberries. Pour and evenly spread batter into pan over cake base.
  • Bake 38 to 43 minutes or until golden brown and center is set. Cool completely, about 2 hours.
  • When ready to serve, sprinkle 1 tablespoon powdered sugar over top. Using sharp knife, cut into 6 rows by 4 rows, cleaning knife blade after each cut. Serve with whipped cream. Store loosely covered in refrigerator.

Nutrition Facts : Calories 260, Carbohydrate 34 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 230 mg, Sugar 26 g, TransFat 0 g

CRANBERRY CRUMB BARS



Cranberry Crumb Bars image

Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h

Yield 24

Number Of Ingredients 13

2 1/2 cups Gold Medal™ all-purpose flour
1 cup sugar
1/2 cup ground slivered almonds
1 teaspoon baking powder
1/4 teaspoon salt
1 cup cold butter
1 egg
1/4 teaspoon ground cinnamon
4 cups fresh or frozen cranberries
1 cup sugar
Juice of 1/2 orange (4 teaspoons)
1 tablespoon cornstarch
1 teaspoon vanilla

Steps:

  • Heat oven to 375°F. Grease 13x9-inch pan with butter or cooking spray.
  • In large bowl, mix flour, 1 cup sugar, the almonds, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in egg. Press 2 1/2 cups of crumb mixture in bottom of pan. Stir cinnamon into remaining crumb mixture; set aside.
  • In medium bowl, stir all filling ingredients. Spoon evenly over crust. Spoon reserved crumb mixture evenly over filling.
  • Bake 45 to 55 minutes or until top is light golden brown. Cool completely. Refrigerate until chilled. Cut into 6 rows by 4 rows. Store tightly covered in refrigerator.

Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 105 mg, Sugar 18 g, TransFat 0 g

CRANBERRY CRUMBLE BARS



Cranberry Crumble Bars image

Anyone who likes cranberries is going to love these. I made them for Christmas last year and will be making two batches this time. This came from one of my Betty Crocker cookbooks.

Provided by Carmen B.

Categories     Dessert

Time 40m

Yield 48 bars

Number Of Ingredients 11

1/2 cup granulated sugar
1/4 cup orange juice
1/4 cup water
2 cups fresh cranberries
1 tablespoon grated orange peel
1/2 teaspoon ground cinnamon
3/4 cup brown sugar, packed
1/2 cup butter or 1/2 cup margarine, softened
1 1/2 cups quick-cooking oats or 1 1/2 cups old fashioned oats
1 cup white flour or 1 cup wheat flour
1/4 teaspoon salt

Steps:

  • In 1 1/2-quart saucepan, mix granulated sugar, orange juice and water.
  • Heat to boiling.
  • Stir in all remaining Cranberry Filling ingredients.
  • Cook over medium heat about 10 minutes, stirring occasionally, until thickened; cool.
  • Heat oven to 400ºF.
  • In medium bowl, mix brown sugar and butter.
  • Stir in all remaining Bar ingredients until crumbly.
  • Press half of the crumbly mixture in ungreased rectangular pan, 13x9x2 inches.
  • Spread with filling.
  • Top with remaining crumbly mixture; press lightly.
  • Bake about 20 minutes or until light brown.
  • For bars, cut into 8 rows by 6 rows while warm.

Nutrition Facts : Calories 59.8, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 30.3, Carbohydrate 9.8, Fiber 0.6, Sugar 5.7, Protein 0.7

CRANBERRY HOOTYCREEK COOKIES



Cranberry Hootycreek Cookies image

These cookies are pretty easy to fix, and they are highly addictive. They started out as a gift jar recipe that I've adapted to skip the jar part. They have dried cranberries, white chocolate, nuts...what's not to like!

Provided by Shaye

Categories     Drop Cookies

Time 19m

Yield 36 cookies

Number Of Ingredients 12

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup softened butter
2/3 cup brown sugar
2/3 cup white sugar
2 eggs
2 teaspoons vanilla
1 cup rolled oats
1 cup dried cranberries
1 cup white chocolate chips
1 cup chopped nuts

Steps:

  • Combine flour, baking soda and salt.
  • Cream butter, then add sugars, eggs & vanilla.
  • Mix in flour mixture & oats, then cranberries, chips & nuts.
  • Drop by spoonfuls on greased cookie sheet.
  • Bake at 350 for 8-10 min.
  • Makes 3 doz. Cookies

Nutrition Facts : Calories 166, Fat 9.1, SaturatedFat 4.5, Cholesterol 24.9, Sodium 179.8, Carbohydrate 19.3, Fiber 0.9, Sugar 10.8, Protein 2.5

CRANBERRY-ORANGE QUICK BREAD



Cranberry-Orange Quick Bread image

This is my husband's very favorite quick bread I make, a great holiday gift, and is my most-requested at parties, especially around the holidays. It originally came from the Betty Crocker Cookbook, but I usually omit the nuts (although I love pecans with the cranberries) and have added a glaze onto it, which really seemed to give it that extra little zing. When I serve it for parties or brunches, I slice it, then cut the slices in half top to bottom; people seem satified with the smaller pieces (though they often go back for more!) and it serves more that way. I always try to keep a bag of cranberries in the freezer for just this recipe.

Provided by winkki

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 14

2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup margarine or 1/4 cup butter, softened
1 tablespoon orange zest
3/4 cup orange juice
1 egg
1 cup cranberries, chopped (fresh or frozen)
1/2 cup nuts (optional)
1 tablespoon orange juice
1 cup sifted powdered sugar
enough extra orange juice, to reach drizzling consistency

Steps:

  • Grease/spray bottom only of a 8x4 or 9x5 loaf pan.
  • Combine flour, sugar, baking powder, salt, and baking soda Add margarine and mix until crumbly.
  • Add peel, 3/4 c orange juice, and egg; stir until moistened Add cranberries and nuts.
  • Pour batter (it will be thick) into pan and bake until a knife comes clean from the center.
  • For a 8" loaf, about 75 min; for a 9" loaf, about 55-65 min at 350F (watch after about 50 min, depending on your oven).
  • Loosen sides from pan, remove& cool completely.
  • When cool, prepare glaze: combine 1 T orange juice, 1 c sifted powdered sugar, and enough extra OJ to drizzle.
  • Drizzle over top of loaf and enjoy!

SAUSAGE-CRANBERRY STRATA



Sausage-Cranberry Strata image

Make and share this Sausage-Cranberry Strata recipe from Food.com.

Provided by mailbelle

Categories     Breakfast

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 lbs bulk pork sausage
10 English muffins, diced (about 12 cups)
4 medium green onions, sliced (1/4 cup)
1 cup dried sweetened cranberries
8 eggs
1 1/2 cups milk
1 cup sour cream
1/2 teaspoon salt
1/4 teaspoon pepper
3 cups shredded monterey jack cheese (12 oz)

Steps:

  • Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink; drain.
  • Spread half of the diced muffins in pan; top with half of the sausage, half of the onions and half of the cranberries. Repeat layers with remaining muffins, sausage, onions and cranberries.
  • In large bowl, beat eggs, milk, sour cream, salt and pepper with wire whisk until well blended; pour over mixture in pan. Sprinkle cheese over top. Spray sheet of foil with cooking spray; place sprayed side down over pan. Cover; refrigerate at least 4 hours but no longer than 24 hours.
  • Heat oven to 325°F Bake covered 30 minutes. Uncover; bake 30 to 40 minutes longer or until top is golden brown and knife inserted in center comes out clean. Cut into squares.

More about "cranberry betty food"

CRANBERRY APPLE BROWN BETTY- BAKER BETTIE
Oct 8, 2018 Cranberry Apple Brown Bettie is layers of bread crumbs, tart apples and cranberries, brown sugar, cinnamon, and orange zest. It is rustic and cozy …
From bakerbettie.com
  • Preheat your oven to 350°. Spread the cubed bread on a baking sheet and toast in the oven until dry, about 8 minutes. Let the bread cool, then pulse the into coarse crumbs in a food processor or blender.
  • Butter a 10" or 12" cast iron skillet. You could also use a baking dish or pie plate. Spread 1/3 of the bread crumbs in the bottom of your skillet or dish in an even layer.
  • In a small bowl, combine the sugar with cinnamon, nutmeg, orange zest, fresh sage, and salt. Spread half of the apple slices over the bread crumbs in the baking dish and top with half of the sugar mixture. Drizzle half of the juice over the apples. Cover with another 1/3 of the bread crumbs and the remaining apples, sugar mixture, and juice. Cover with the remaining bread crumbs. Dot the top of the Bettie with thin slices of butter all over.
  • Bake at 350F on the center oven wrack for about 1 hour, until the apples are tender and the juices are bubbling. Cover the baking dish with foil during the last 15 minutes to prevent the crumbs from getting too dark. Let cool for 30 minutes before serving. I like to serve with cinnamon whipped cream.


CRANBERRY BETTY - RECIPES - COOKS.COM
Heat cranberry sauce and strain. Dissolve Jello ... chill. Fold in cranberries, apple and nuts. (Betty never served it before midnight, optional.)
From cooks.com


CRANBERRY PECAN CHICKEN SALAD - WINDING CREEK RANCH
1 day ago While the pecans toast, prep your ingredients. Finely dice ½ cup red onion (about 1 small onion), slice 3 celery stalks into ¼-inch pieces (about 1 cup), and finely chop 2 …
From windingcreekranch.org


CRANBERRY BETTY | FOOD STUFF
Cranberry Betty might be just the side dish you are searching for. One serving contains 449 calories , 8g of protein , and 6g of fat . This recipe serves 8 and costs 92 cents per serving.
From foodstf.com


THE 15 BEST RESTAURANTS IN WARRENTON, VA - WITH MENUS, …
The location and atmosphere are super only made better by the cheerful staff and amazing food and beverage choices. They have plentiful indoor, covered, and patio seating. Silver branch …
From restaurantji.com


CRANBERRY ORANGE NUT BREAD | VIRGINIA LIVING
Jun 5, 2013 Cranberry Orange Nut Bread. In a food processor or in a bowl with a pastry blender, blend together the flour, the sugar, the baking powder, the salt, the baking soda and the butter …
From virginialiving.com


OLD TOWN WARRENTON - DINING IN WARRENTON
Located in the heart of Old Town Warrenton where you can enjoy indoor and outdoor patio seating, while enjoying an excellent selection of fine wines, uncommon whiskeys, and gourmet …
From oldtownwarrenton.org


APPLE-CRANBERRY BROWN BETTY - JAMIE GELLER
Sep 22, 2010 Place the apples in a baking dish. Add the cranberries and toss to distribute them evenly. 2 Combine the bread dice, brown sugar, melted butter, cinnamon, nutmeg and salt in a …
From jamiegeller.com


APPLE CRANBERRY BROWN BETTY RECIPE - THE …
A brown betty is like a fruit crumble made with a topping of crispy sweetened bread crumbs. This one uses fresh apples — skins left on for their rustic appeal and nutrition — that are cooked in a...
From washingtonpost.com


CRANBERRY AND APPLE BETTY WITH HARD SAUCE - PCC …
Preheat oven to 375°F. Butter a 9-inch square baking dish. Place apples and lemon zest in the dish and set aside. Combine 3/4 pound cranberries with granulated sugar in a saucepan. Cook over medium heat until cranberries …
From pccmarkets.com


RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCKER.COM
Introducing three NEW baking mixes from dessert’s most iconic duo: OREO Cookie Pie, Truffles, and Baked Cheesecake! They’re everything you love about Betty and OREO cookies in one …
From bettycrocker.com


EASY CRANBERRY PUMPKIN BREAD RECIPE
The Story Behind Cranberry Pumpkin Bread. Pumpkin bread has long been a staple in fall baking, beloved for its rich flavor and tender crumb. Adding cranberries elevates this classic to a festive holiday treat, blending the …
From jennifercooks.com


EASY SOURDOUGH DISCARD CRANBERRY ORANGE MUFFINS
17 hours ago Want more sourdough discard recipes? Click here! How to make sourdough cranberry orange muffins. Preheat oven to 400 degrees F. Mix the batter. In a large mixing …
From therosehomestead.com


CRANBERRY APPLE BROWN BETTY WITH CHAI WHIPPED CREAM
Oct 5, 2018 A sweet apple cranberry filling is a match made in heaven with a buttery spiced cracker topping and piles of chai whipped cream on top in this classic apple brown betty! Did someone ask for the EASIEST mess of fall …
From wholeandheavenlyoven.com


CRANBERRY RECIPES - BETTYCROCKER.COM
Trusted cranberry recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more.
From bettycrocker.com


CRANBERRY CHEESE BALL - APPETIZER - BONITA'S KITCHEN
Dec 31, 2024 In a bowl add the cream cheese, mayo, sour cream and seasonings mix together. Fold in the shredded cheese to combine everything together. Then you will need a strip of …
From bonitaskitchen.com


CRANBERRY BROWN BETTY - YOUR NEW THANKSGIVING …
Nov 11, 2011 A unique Cranberry Brown Betty dessert made with cranberries and Panko breadcrumbs. Make this a new tradition for your Holiday table.
From the-good-plate.com


Related Search