Cranberry Basil Pinwheels Food
CRANBERRY FETA PINWHEELS
These pretty pinwheels will disappear so fast, it will make you head spin! "The dried cranberries and chopped green onions make these perfect for a Christmas buffet," suggests Joyce Benninger from Owen Sound, Ontario
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 40 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries. Spread about 1/2 cup mixture over each tortilla and roll up tightly. Wrap with plastic wrap and refrigerate for at least 1 hour. Cut each roll-up into 10 slices.
Nutrition Facts : Calories 97 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 183mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY BASIL PINWHEELS
Make and share this Cranberry Basil Pinwheels recipe from Food.com.
Provided by Miss V
Categories < 15 Mins
Time 10m
Yield 24 appetizers, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all the ingredients except for the basil, ham and tortillas, mix well.
- Divide and spread the mixture evenly on the tortillas. Add 6 basil leaves and 2 slices of ham to each tortilla.
- Roll up tightly, wrap in plastic and refrigerate at least one hour.
- Just before serving, cut each roll into slices.
Nutrition Facts : Calories 551.2, Fat 25.2, SaturatedFat 11.7, Cholesterol 74, Sodium 1233, Carbohydrate 66.4, Fiber 4.7, Sugar 21.7, Protein 16.9
SIMPLE & DELICIOUS CRANBERRY CREAM CHEESE PINWHEELS
These are super easy to make for a dinner party or as a dinner appetizer. I always make them for the Christmas holiday season and use spinach tortilla rollups.
Provided by Canadian in Minneso
Categories Lunch/Snacks
Time 15m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix cream cheese and garlic salt together until well blended. Spread evenly on tops of tortillas.
- In small bowl, stir together cranberries and onions. Sprinkle evenly over cream cheese spread. Lightly press cranberry/onion mix into cream cheese.
- Roll up tortilla. Trim off ends. And cut each tortilla into 10 even pieces using a serated knife, like you would slice bread.
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