CHERRY SQUARES
This sumptuous layered bar cookie is iced with cherry frosting. Cut them small to make bite size morsels that melt in your mouth. You may want to double the frosting recipe.
Provided by Karen
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h15m
Yield 36
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together 1 1/4 cup flour and 1/3 cup brown sugar. Rub in 1/2 cup butter using your hands or a pastry blender. Press into an ungreased 9 inch square pan.
- Bake for 15 minutes in the preheated oven, or until lightly browned at the edges. Set aside. In a medium bowl, beat eggs until light. Mix together the brown sugar, flour, baking powder, and salt; stir into the eggs. Mix in the coconut, nuts, and cherries; spread the batter evenly over the baked crust.
- Return to the oven, and bake for 25 minutes, or until brown. Set aside to cool. In a small bowl, mix the confectioners' sugar, 2 tablespoons butter, vanilla, and water until smooth. Add more liquid if necessary to make a more spreadable mixture. Spread over cooled bars before cutting into squares.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 18.6 g, Cholesterol 18.8 mg, Fat 5.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 50.2 mg, Sugar 13.5 g
HOLIDAY CHERRY SQUARES
Here's a simple to make square recipe that I sometimes make for the holidays. I have "excellent" written on the paper, so I know it's a keeper. This recipe differs slightly from the one already on 'zaar.
Provided by Sweet PQ
Categories Bar Cookie
Time 30m
Yield 48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350*. Lightly spray a 9" x 13" pan with cooking spray.
- Combine the cornflakes, margarine and sugar in the pan. Press down tightly with the back of a spoon.
- Sprinkle marshmallows, coconut and cherries evenly over the crust.
- Pour the sweetened condensed milk evenly over the top.
- Sprinkle the nuts over the milk, pressing into the mixture.
- Bake @ 350* for 20-25 minutes. Refrigerate before cutting.
Nutrition Facts : Calories 84.4, Fat 4.8, SaturatedFat 1.6, Cholesterol 2.8, Sodium 65, Carbohydrate 9.8, Fiber 0.4, Sugar 7.9, Protein 1.4
HOLIDAY SQUARES
Make and share this Holiday Squares recipe from Food.com.
Provided by Michael
Categories Dessert
Time 1h15m
Yield 1 Square, 16 serving(s)
Number Of Ingredients 7
Steps:
- Cream margarine with sugar until very creamy.
- Beat in 1 egg at a time until fluffy.
- Slowly beat in flour.
- Add almond flavouring.
- Spread batter into a jelly roll pan.
- Mark off 16 squares with a knife.
- Drop 1 Tbsp of pie filling into each square.
- Bake at 350 degrees about 45 minutes until cake is golden brown.
- Sprinkle entire cake heavily with powdered sugar.
Nutrition Facts : Calories 265.2, Fat 12.7, SaturatedFat 2.8, Cholesterol 46.5, Sodium 151.3, Carbohydrate 34.6, Fiber 0.4, Sugar 22.5, Protein 3.3
MERRY CHERRY SQUARES
These are an old childhood favorite of mine. I had these each holiday, I think my aunt made them. They look festive too.
Provided by mommyoffour
Categories Bar Cookie
Time 1h
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 300.
- Mix sugar, butter, almond extreact and egg in a large bowl until well blended.
- Stir in flour, 1/2 cup cherries, and salt.
- Spread in ungreased 15 1/2 x 10 jelly roll pan.
- Sprinkle on top the remaining cherries and the candies; press lightly.
- Bake until edges are very light brown, 30 to 35 minutes.
- Cool completely.
- Make glaze by mixing powdered sugar and water until smooth and of desired consistency.
- Drizzle squares with glaze.
HOLIDAY CHERRY BARS
My mom made these last Christmas. No one could leave the tray! Fantastic....and we all are requesting them again this year. Try them you will love them I promise.
Provided by Mandy ny
Categories Candy
Time 35m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Prepare 9x13 pan by spraying with non-stick cooking spray.
- Mix cracker crumbs in bowl with melted butter and press into bottom of pan.
- Pour chopped cherries and juice over crust.
- Layer white chocolate chips, coconut, and nuts and pour sweetened condensed milk over top of all.
- Bake 25 minutes. Do not over bake. Delicious!
Nutrition Facts : Calories 152.5, Fat 8.7, SaturatedFat 5.5, Cholesterol 14.9, Sodium 78.1, Carbohydrate 17.8, Fiber 0.5, Sugar 15.8, Protein 1.7
CHERRY SQUARES
I got this recipe from my mother--she used to make it for club meetings and church functions when I was younger. Now my kids like it too! One thing to note--there is no baking soda or baking powder in this recipe--the beaten eggs make it rise.
Provided by kellib626
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 7
Steps:
- Cream butter and sugar; add eggs and beat until fluffy. Add all other ingredients except cherry pie filling and beat well. Spread batter into a 10 X 15 jelly roll pan that has been greased and floured or sprayed with cooking spray. Spread cherry pie filling on top of batter in spoonfuls making 4 rows the length of the pan. Bake in a 350 degree oven for 35-45 minutes. May sprinkle with powdered sugar or drizzle with powdered sugar icing when done baking.
Nutrition Facts : Calories 195.9, Fat 8.6, SaturatedFat 5.1, Cholesterol 55.6, Sodium 70.8, Carbohydrate 27.5, Fiber 0.4, Sugar 12.6, Protein 2.3
CROWD-PLEASER CHERRY SQUARES
This is my favourite bar-type cookie from Company's Coming! After you've tried it, you'll understand why.
Provided by CountryLady
Categories Bar Cookie
Time 1h
Yield 36 squares
Number Of Ingredients 15
Steps:
- FIRST LAYER: Crumble ingredients together well.
- Press into ungreased 9 x 9 inch pan.
- Bake in preheated 350F oven for 15 minutes.
- SECOND LAYER: Beat eggs slightly; add remaining ingredients in the order listed.
- If using maraschino cherries, drain well.
- I prefer using candied cherries- at Christmas, I use a mixture of red& green.
- Spread over first layer& return to oven for 25 minutes.
- Let cool completely.
- TOP LAYER: Beat ingredients in a small bowl, adding more water if necessary to make a more spreadable mixture.
- This makes a minimum amount of icing to spread over top.
Nutrition Facts : Calories 124.8, Fat 6.1, SaturatedFat 3.6, Cholesterol 20.2, Sodium 40.8, Carbohydrate 17, Fiber 0.6, Sugar 12.8, Protein 1.3
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- Cream the butter and sugar for 5 minutes or until light, fluffy and smooth. Using medium speed, add the eggs one at a time, beating well after each addition. Add the lemon extract. Reduce the speed to low then slowly add flour and mix just until combined.
- Pour the batter into the prepared pan. Spread evenly and smooth the top with a spatula. Mark off about 24 equal squares using a butter knife. Place 1 heaping tablespoon of cherry pie filling in the center of each square (about 3 cherries each). Bake in the preheated oven for 22-25 minutes or until lightly browned and a tester inserted in the center comes out clean. Transfer the pan to a wire rack to cool.
- Slice the squares while still warm. Once cooled, lightly sprinkle with confectioners or icing sugar. Serve with a cup of tea!
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