GREEN TEA CHEESECAKE
This is classic New York cheese cake with a Japanese twist. I got the Nutty Rice Cereal for the crust at my local health food store. If you can't find it, any sort of puffed rice cereal should work (though the less ingredients that are in it, the better). A more traditional cheese cake crust could also be used, but I believe that the rice compliments the green tea far better than graham crackers.
Provided by JTL9000
Categories Cheesecake
Time 1h55m
Yield 1 cheesecake, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Crush the cereal.
- Put in a medium bowl and add the sugar.
- Melt the butter and combine with the dry ingredients.
- Mix well.
- Cover the bottom and sides of your cake pan evenly with the crust mix (this recipes makes enough to fill a 9 inch cake pan, give or take).
- Refridgerate while you make the filling.
- Preheat the oven to 350°F.
- In a large bowl or food processor, beat the cream cheese until it starts to get fluffy (a food processor or electric mixer is easiest).
- Add the remaining incredients and beat until it's fully mixed and there are no remaining clumps.
- Pour the filling into the cake pan with the crust (depending on the shape and depth of your pan, you may end up with a little left over). Note that the cake has a tendency to puff up while cooking.
- Cook for 1 hour and 15 minutes or until the surface is lightly browned.
- Take the cheese cake out of the oven and allow it to cool.
Nutrition Facts : Calories 550.3, Fat 40.4, SaturatedFat 24.7, Cholesterol 192.7, Sodium 287.6, Carbohydrate 39.9, Fiber 0.1, Sugar 32.9, Protein 9.3
GREEN TEA CHEESECAKE
This is a creamy and simple cheesecake with the addition of green tea powder to give it a taste of the Orient! Green tea powder can be found at Asian grocery stores and online. I like to add fresh blackberries and raspberries on top of it!
Provided by SARAHMURRAY
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the cream cheese and sugar until smooth. Mix in the green tea powder, eggs, and vanilla extract until lightly and creamy; pour into the prepared crust.
- Bake in preheated oven for 25 minutes, or until the center jiggles evenly when the cake is shaken lightly. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 197.3 calories, Carbohydrate 27.9 g, Cholesterol 34 mg, Fat 6.3 g, Fiber 0.3 g, Protein 7.3 g, SaturatedFat 1.6 g, Sodium 329.1 mg, Sugar 20.4 g
GREEN TEA CHEESECAKE WITH RASPBERRIES AND RASPBERRY-MINT TISANE
Provided by Elizabeth Falkner
Categories Cake Tea Mixer Berry Cheese Dessert Cream Cheese Raspberry Mint Fall Birthday Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- For cake:
- Preheat oven to 325°F. Press cookie crumbs firmly onto bottom (not sides) of 8-inch-diameter springform pan. Wrap outside of pan tightly with 3 layers of heavy-duty foil. Using electric mixer, beat cream cheese, fromage blanc, and sugar in large bowl until smooth. Add eggs 1 at a time, beating until incorporated after each addition. Beat in green tea powder until smooth. Pour batter over prepared crust in pan. Place cakein roasting pan; add enough hot water to roasting pan to come halfway up sides of springform pan.
- Bake cake until set but center moves very slightly when pan is gently shaken, about 1 hour. Remove cake from roasting pan; cool 1 hour at room temperature. Refrigerate uncovered overnight. (Can be prepared 2 days ahead. Cover and keep refrigerated.)
- For tisane:
- Place 5 raspberries (mix of red and golden) and 3 mint leaves in each of 8 heatproof glasses. Fill glasses with boiling water; let steep 5 minutes.
- Cut around pan sides to loosen cake; remove sides. Place cake on platter. Garnish cake with some raspberries. Cut cake into wedges. Serve each piece with a few raspberries and a glass of tisane.
- *Fromage blanc is available at some supermarkets, cheese stores, and specialty foods stores.
- **Green tea powder is available at Japanese markets.
GREEN TEA MOUSSE CHEESECAKE
Been looking for a no-bake Japanese-style green tea cheesecake for a long time? Well, this is the recipe created just for you.
Provided by Erika
Categories World Cuisine Recipes Asian Japanese
Time 7h21m
Yield 12
Number Of Ingredients 13
Steps:
- Combine the graham cracker crumbs with 2 tablespoons of sugar in a mixing bowl. Drizzle in the melted butter and mix until evenly moistened. Press into the bottom of a 9-inch springform pan lined with waxed paper; set aside.
- Stir the tea powder into the warm water; set aside. Sprinkle the gelatin over the cold water; set aside.
- Whip the cream to stiff peaks; set aside. Beat the cream cheese, 1/2 cup sugar, vanilla, and honey in a clean mixing bowl. Beat in the eggs one at a time until evenly blended. Cook the gelatin mixture in the microwave until melted, about 45 seconds. Beat the gelatin and tea into the cream cheese mixture, then fold in the whipped cream until smooth. Pour into the springform pan. Refrigerate 7 hours to overnight before unmolding and serving.
Nutrition Facts : Calories 416.8 calories, Carbohydrate 27.4 g, Cholesterol 134 mg, Fat 32.6 g, Fiber 0.3 g, Protein 5.7 g, SaturatedFat 19.6 g, Sodium 207.5 mg, Sugar 20 g
EASY CHEESECAKE TARTS
Delicious mini cheesecakes that can be made as an assortment of chocolate, strawberry jam, apricot, peach, pineapple, or any other flavor. Go ahead,.. indulge. Great for controlling the urge to eat a whole cheesecake, and can be wrapped tightly and frozen up to 2 months (thaw in refrigerator). Can also be made into a whole pie if desired.
Provided by 2Bleu
Categories Cheesecake
Time 30m
Yield 12 Tarts, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Beat cream cheese and sugar till smooth. Add sour cream, then egg and vanilla. Mix on medium speed until well incorporated, scraping down sides of bowl to prevent lumps.
- Pour batter evenly into each graham tart. Dollop with a 1 teaspoon of jam or chocolate syrup. If using of chocolate syrup, using a toothpick, swirl the chocolate through the batter. Bake for 20-25 minutes until set.
- Remove from oven and place on cooling rack for 30 minutes Then refrigerate for 2 hours. Great served with a dollop of whipped cream.
Nutrition Facts : Calories 682.2, Fat 37, SaturatedFat 10.9, Cholesterol 41.4, Sodium 731.4, Carbohydrate 83.1, Fiber 1.9, Sugar 51.3, Protein 6.8
More about "green tea cheesecake tarts food"
MATCHA CHEESECAKE OREO CUSTARD TART PIE - BIANCA …
From biancazapatka.com
MATCHA BASQUE CHEESECAKE 抹茶バスクチーズケーキ • …
From justonecookbook.com
LIGHT AND LUSCIOUS GREEN TEA CHEESECAKE TART RECIPE
From herworld.com
MINI FRUIT TART CHEESECAKES - CRAZY FOR CRUST
From crazyforcrust.com
NO-BAKE MATCHA (GREEN TEA) CHEESECAKE - COUPLE EATS …
From coupleeatsfood.com
BAKED MATCHA CHEESECAKE RECIPE - THE UNLIKELY BAKER®
From theunlikelybaker.com
5/5 (44)Calories 261 per servingCategory Dessert
LIGHT AND LUSCIOUS GREEN TEA CHEESECAKE TART RECIPE
From pinterest.ca
14 ADORABLE AND DELICIOUS MINI CHEESECAKES | TASTE OF …
From tasteofhome.com
GREEN TEA CHEESECAKE TARTS - DESSERT RECIPES
From fooddiez.com
10 ST. PATRICK'S DAY CHEESECAKE RECIPES
From allrecipes.com
10 BEST GREEN TEA CHEESECAKE RECIPES | YUMMLY
From yummly.com
MATCHA MOUSSE MINI CHEESECAKE | 3.5 HOURS | LOWCARBINGASIAN
From lowcarbingasian.com
10 BEST GREEN TEA CHEESECAKE RECIPES | YUMMLY
From yummly.co.uk
13 GREEN TEA CHEESECAKE IDEAS | MATCHA RECIPE, GREEN TEA RECIPES, …
From pinterest.ca
MATCHA MINI CHEESECAKES - JO COOKS
From jocooks.com
GREEN TEA CHEESECAKE MOUSSE TART!! : R/KETORECIPES - REDDIT
From reddit.com
CHEESECAKE TARTS RECIPE - SOUTHERN LIVING
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love