Cranberry Apple Stuffed Pork Chops Food

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CRANBERRY APPLE STUFFED PORK CHOPS RECIPE



Cranberry Apple Stuffed Pork Chops Recipe image

This Cranberry Apple Stuffed Pork Chop recipe is perfect for dinner any night of the week or an easy holiday meal that will impress your guests!

Provided by Jessica- The Novice Chef

Categories     Pork

Time 40m

Number Of Ingredients 18

2 tablespoons butter
1/3 cup diced yellow onion
1 granny smith apple, peeled, cored and diced
2 stalks celery, diced
1/3 cup dried cranberries
1/2 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1 cup herbed stuffing mix
1/2 cup chicken stock
4 large pork rib chops, or boneless loin chops, at least 1 inch thick
salt and pepper, to taste
3 tablespoons butter
1/2 cup chicken broth
2 tablespoons butter
1 tablespoon flour
1/2 cup apple cider (or apple juice)
3 tablespoons heavy cream
salt and pepper, to taste

Steps:

  • In a large skillet over medium high heat, melt butter. Add onion, apple, celery and dried cranberries. Sauté until onion softens and becomes translucent.
  • Add in the stuffing mix, cranberries and chicken stock. Season with salt and pepper, to taste. Remove from the heat and set aside.
  • Holding a knife parallel to the cutting board, cut a deep 2-inch-wide pocket into the side of each pork chop. Season the chops on both sides with salt and pepper and fill the pockets evenly with the stuffing mixture.
  • Melt butter in large skillet (or cast iron skillet) over medium-high heat. Sear both sides of pork chops in butter for 2 minutes on each side.
  • Add 1/2 cup chicken broth; reduce the heat to medium low. Cover and cook until the chops are cooked through, about 5 more minutes, or until the pork reaches an internal temperature of 145°F. Transfer to plates and cover with foil to keep warm.
  • Add butter to pan and scrape up any remaining pork bits. Add flour and cook for 30 seconds. Whisk in apple cider and heavy cream and increase the heat to medium-high. Simmer, stirring constantly, until slightly thickened, about 2 minutes. Season with salt and pepper to taste and pour sauce over the pork chops.

Nutrition Facts : Calories 667 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 163 milligrams cholesterol, Fat 46 grams fat, Fiber 2 grams fiber, Protein 35 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1 serving, Sodium 928 grams sodium, Sugar 18 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

CRANBERRY-STUFFED PORK CHOPS



Cranberry-Stuffed Pork Chops image

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 11

3 tablespoons unsalted butter
2 stalks celery, finely diced
3/4 cup chopped scallions
3/4 cup dried cranberries
2 teaspoons chopped fresh sage
4 slices potato bread, cubed (about 2 1/2 cups)
1 3/4 cups low-sodium chicken broth
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground pepper
4 bone-in center-cut pork chops (about 3 pounds)
3 tablespoons heavy cream

Steps:

  • Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add the celery and scallions and cook until slightly softened, 2 minutes.
  • Add the cranberries and sage and cook 2 minutes.
  • Add the bread and cook, stirring occasionally, 2 minutes.
  • Add 1/2 cup chicken broth and the parsley and stir until the broth is absorbed, 1 minute. Season with salt and pepper; transfer to a bowl.
  • Wipe out the skillet.
  • Holding a knife parallel to the cutting board, cut a deep 2-inch-wide pocket into the side of each pork chop. Season the chops on both sides with salt and pepper and fill the pockets evenly with the stuffing.
  • Melt 1 tablespoon butter in the skillet over medium-high heat. Add the chops and cook until golden brown, 2 minutes per side.
  • Add 1/2 cup chicken broth; reduce the heat to medium low. Cover and cook until the chops are cooked through, about 5 more minutes. Transfer to plates.
  • Add the remaining 3/4 cup broth and the cream to the skillet and increase the heat to medium high. Simmer, stirring, until slightly thickened, about 2 minutes.
  • Stir in the remaining 1 tablespoon butter. Season with salt and pepper.
  • Pour over the chops and serve.

CRANBERRY APPLE STUFFED PORK LOIN



Cranberry Apple Stuffed Pork Loin image

An easy and impressive dish that tastes wonderful.

Provided by tahoegirl

Categories     Meat and Poultry Recipes     Pork

Time 1h35m

Yield 10

Number Of Ingredients 8

1 cup chicken flavored dry stuffing mix
½ cup water
1 (3 pound) boneless pork loin roast
1 cup chopped apple
⅓ cup dried cranberries
⅓ cup chopped toasted pecans
¼ cup finely chopped onion
salt and black pepper to taste

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Combine the stuffing mix and water in a mixing bowl; set aside. Grease a roasting pan with cooking spray.
  • Trim the fat and connective tissue from the pork loin. Cut from one side through the middle horizontally to within 1/2-inch of the other side. Open the two sides and spread them out like an open book. Place the pork loin between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/2-inch.
  • Stir the apple, cranberries, pecans, and onion into the stuffing mix. Season the pork loin with salt and pepper to taste, then spread the stuffing mix onto the cut side of the loin. Roll the pork into a firm cylinder, and secure with cooking twine. Place into the prepared roasting pan.
  • Bake in the preheated oven until the pork is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Cover the meat with two layers of aluminum foil, and allow to rest in a warm area for 10 minutes. Remove kitchen twine before slicing and serving.

Nutrition Facts : Calories 267 calories, Carbohydrate 16 g, Cholesterol 65.5 mg, Fat 11 g, Fiber 1.6 g, Protein 25.5 g, SaturatedFat 3.2 g, Sodium 307.5 mg, Sugar 4.8 g

CRANBERRY-APPLE PORK CHOPS



Cranberry-Apple Pork Chops image

These colorful, sweet-tart chops deliver seasonal flavors in each bite! -Katie Shireman, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

3 teaspoons ground cinnamon
1-1/2 teaspoons ground nutmeg
1/2 teaspoon pumpkin pie spice
2 boneless pork loin chops (4 ounces each)
1/2 cup plus 2 tablespoons unsweetened apple juice, divided
1/2 cup plus 2 tablespoons cranberry juice, divided
1 teaspoon canola oil
1 medium apple, peeled and finely chopped
1 cup chopped fresh cranberries
1/8 teaspoon salt

Steps:

  • Mix cinnamon, nutmeg and pie spice; rub over chops. Place pork in a large resealable plastic bag; add 1/2 cup each apple and cranberry juices. Seal bag and turn to coat; refrigerate 8 hours or overnight., Drain chops, discarding marinade. In a large nonstick skillet coated with cooking spray, heat oil over medium heat; brown chops on both sides., Add apple, cranberries, salt and remaining juices; bring to a boil. Reduce heat; simmer, covered, 7-10 minutes or until a thermometer inserted in pork reads 145° and apple is tender, turning once. Let stand 5 minutes before serving.

Nutrition Facts : Calories 254 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 181mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

APPLE STUFFED PORK CHOPS



Apple Stuffed Pork Chops image

A healthy, savory apple-y stuffing. You can make a delicious gravy from the pan drippings, too, if desired!

Provided by Nancy Burrowes

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Yield 6

Number Of Ingredients 10

1 tablespoon chopped onion
¼ cup butter
3 cups fresh bread crumbs
2 cups chopped apples
¼ cup chopped celery
2 teaspoons chopped fresh parsley
¼ teaspoon salt
6 (1 1/4 inch) thick pork chops
salt and pepper to taste
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet saute onion in butter or margarine until tender. Remove from heat. Add the bread crumbs, apples, celery, parsley and salt. Mix all together. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.
  • In skillet, heat oil to medium high and brown chops on both sides. Place browned chops in an ungreased 9x13 inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake for 30 minutes longer or until juices run clear.

Nutrition Facts : Calories 483.2 calories, Carbohydrate 45 g, Cholesterol 89.7 mg, Fat 18.9 g, Fiber 3.5 g, Protein 32.2 g, SaturatedFat 7.8 g, Sodium 625.7 mg, Sugar 7.8 g

APPLE-STUFFED PORK CHOPS



Apple-Stuffed Pork Chops image

I've been making these delicious extra-thick chops for over 30 years. It's a wonderful entree to serve company and it also savored by our family on special occasions. -Paula Disterhaupt, Bakersfield, California

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 10

1 tablespoon chopped onion
1/4 cup butter
3 cups soft bread cubes
2 cups finely chopped apples
1/4 cup finely chopped celery
2 teaspoons minced fresh parsley
3/4 teaspoon salt, divided
6 bone-in pork loin chops (1-1/2 inches thick and 7 ounces each)
1/8 teaspoon pepper
1 tablespoon vegetable oil

Steps:

  • In a small skillet, saute onion in butter until tender. Remove from the heat; add the bread cubes, apples, celery, parsley and 1/4 teaspoon salt. , Cut a pocket in each chop by making a horizontal cut through the meat almost to the bone. Sprinkle inside and outside with pepper and remaining salt. Spoon stuffing loosely into pockets. , In a large skillet, brown the chops on both sides in oil. Place in an ungreased large baking pan. Cover and bake at 350° for 30 minutes. Uncover; bake 30 minutes longer or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.

Nutrition Facts : Calories 364 calories, Fat 19g fat (8g saturated fat), Cholesterol 107mg cholesterol, Sodium 534mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.

CRANBERRY AND APPLE STUFFED PORK CHOPS



Cranberry and Apple Stuffed Pork Chops image

This is a sweet and savory stuffed boneless pork chop.It is very easy and quick to prepare.This is a recipe that I developed while looking for a different way to prepare pork chops.

Provided by Chef Valerie 2

Categories     Pork

Time 1h5m

Yield 2 chops, 2 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
1/2 onion, chopped
1 large granny smith apple, peeled cored and diced
2 tablespoons balsamic vinegar
1/2 cup dried cranberries
salt and pepper
2 (6 ounce) pork chops
1 tablespoon olive oil

Steps:

  • Heat 1 tablespoon olive oil in skillet over medium heat.Stir in the onion and apple; cook and stir for 5 minutes.Stir in the cranberries and balsamic vinegar and continue cooking until the apple and onions have softened, about 5 minutes more.Season to taste with salt and pepper.Remove to plate and let cool.
  • Preheat oven to 350 degreesF.(175 degrees C.) Lightly grease a small baking dish.
  • Cut a large pocket into the pork chops using a sharp , thin bladed knife.Stuff the cooled apple mixture into the pork chops and secure with toothpicks if needed. Heat olive oil in a large skillet over med- high heat. Season the pork chops with salt and pepper to taste, and place in the hot skillet. Cook on each side until browned, about 3 minutes, then transfer to a baking dish. Top with remaining apple mixture, and cover the baking dish with aluminum foil.
  • Bake in preheated oven until the pork is no longer pink in the center,about 40 minutes depending on the thickness of the pork chops. Uncover and bake about 10 minutes longer until the apple mixtue has lightly browned around the edges.

Nutrition Facts : Calories 539.8, Fat 35.5, SaturatedFat 9.4, Cholesterol 114.9, Sodium 105.5, Carbohydrate 20.3, Fiber 4, Sugar 13.2, Protein 35.1

PORK CHOPS W/ APPLE CRANBERRY STUFFING



Pork Chops W/ Apple Cranberry Stuffing image

I only make stuffing from scratch at Thanksgiving and Christmas so I've taken to doctoring the box mixes. I put 4 chops in the instructions because those even numbers are usually what people are looking for however, at my grocery store the prepackaged thick or butterflied chops are sold in 3 packs. It's a pretty forgiving recipe though, just add another box of stuffing mix for up 6-8 chops and throw in more fruit and a larger pan. I increased the liquid by 1/4 c to allow for the onion and the fruit added to the mix.

Provided by dmac085

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

4 thick cut pork chops or 4 butterfly pork chops
1 (6 ounce) box stove top pork stuffing mix
4 tablespoons butter
3/4 cup apple juice or 3/4 cup cider
1 cup chicken broth
1/2 cup granny smith apple, peeled, cored and diced
1/2 cup dried cranberries
1/4 cup red onion, diced
salt and pepper
2 tablespoons canola oil

Steps:

  • Preheat oven to 350 degrees.
  • If pork chops are not butterflied, slice through leaving attached at one side so it opens like a book. Season inside and out with salt and pepper to taste.
  • Heat a skillet on medium high heat with 2 T oil. Place pork cut side down in the pan.
  • Leave for 4-5 minutes. Turn and fold the chop shut and brown each outer side of the meat. If the edges are very thick you can also brown the edges. The meat should not be cooked all the way through, only nicely seared and browned. Remove pan from the heat and cover to keep warm.
  • To start the stuffing, add the apple liquid, chicken broth, onions, apples, cranberries and the butter to a saucepan and following directions bring to a boil.
  • Once liquid is boiling stir in the bread and seasoning. Fold in well making sure all bread gets moistened. Cover. Remove from heat and let stand 5-10 minutes. Fluff with a fork.
  • Arrange meat with the "hinged" side down in a 9x9 baking dish or cake pan sprayed with a nonstick spray. Fill the upward facing pockets of the pork with the stuffing. If you have any stuffing left, spoon around the base of the meat.
  • Cover with foil and bake for 20-30 minutes or the meat is cooked to your satisfaction.
  • I still have a thing about pork and I tend to overcook it to this day. Please use your own judgment:).

Nutrition Facts : Calories 601.1, Fat 34.6, SaturatedFat 13.2, Cholesterol 106, Sodium 1018, Carbohydrate 42.7, Fiber 2.5, Sugar 11.3, Protein 28.8

APPLE CRANBERRY STUFFED PORK CHOPS



Apple Cranberry Stuffed Pork Chops image

These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans.

Provided by JNODWELL

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Stuffed

Time 1h30m

Yield 5

Number Of Ingredients 11

2 tablespoons butter
⅛ yellow onion, minced
1 Granny Smith apple - peeled, cored and diced
2 stalks celery ribs, finely chopped
¼ cup dried cranberries
1 teaspoon kosher salt
5 (1 inch thick) boneless pork chops
1 cup apple juice
1 tablespoon cornstarch
2 tablespoons brown sugar
1 teaspoon freshly ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a Dutch oven, melt 1 tablespoon butter over medium heat. Cook onion in butter until the onions are very soft and begin to brown. Remove from heat. Stir in apple, celery, and dried cranberries. Season with salt.
  • Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with apple-cranberry mixture.
  • Melt remaining butter in the Dutch oven over medium heat. Pan-fry chops in butter for two minutes on each side. Cover, and bake in preheated oven for 45 minutes.
  • Transfer chops from pan to a plate, and cover with foil. Place the Dutch oven back on the stovetop over medium heat. In a small bowl or measuring cup, stir together apple juice, cornstarch, and brown sugar; pour into Dutch oven. Reduce liquid volume by half, stirring frequently. Season to taste with black pepper. Serve this apple glaze over pork chops.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 22 g, Cholesterol 72.8 mg, Fat 15 g, Fiber 1.3 g, Protein 22.8 g, SaturatedFat 6.7 g, Sodium 467.2 mg, Sugar 17.8 g

PORK CHOPS WITH APPLES & CRANBERRIES



Pork Chops With Apples & Cranberries image

A comfort food dish that is easy to make. I think that I will add more cranberries the next time I make it. Enjoy!

Provided by Sassy in da South

Categories     Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

2 tablespoons butter
1 large onion, halved, sliced
1 tablespoon vegetable oil
4 -6 boneless pork chops, about 3/4-inch thickness
salt
pepper
1/4 cup flour
2 cups coarsely chopped apples
1 tablespoon lemon juice
1/2 cup apple cider or 1/2 cup apple juice
3 tablespoons brown sugar
1/4 teaspoon cinnamon
1 dash ground allspice
1/3 cup dried cranberries

Steps:

  • In a large skillet, heat butter over medium heat.
  • Add onions and sauté for 4 to 6 minutes, until lightly browned.
  • Remove onions to a plate and set aside.
  • Add vegetable oil to the skillet.
  • Sprinkle pork chops with salt and pepper then dredge in flour.
  • Brown the pork chops for about 2 minutes on each side.
  • Return the onions to the skillet making a layer over the chops.
  • Meanwhile, combine chopped apples with lemon juice, apple cider, brown sugar, and cinnamon.
  • Pour the apple mixture over the pork chops and onions and bring to a simmer.
  • Reduce heat to medium-low and simmer, uncovered, for 5 minutes.
  • Cover and simmer for 20 minutes.
  • Stir in cranberries and continue cooking for 2 minutes longer.

Nutrition Facts : Calories 488.4, Fat 22.2, SaturatedFat 8.7, Cholesterol 139.2, Sodium 149.1, Carbohydrate 29.8, Fiber 2.8, Sugar 18.6, Protein 41.4

APPLE STUFFED PORK CHOPS



Apple Stuffed Pork Chops image

I love the combination of pork and apple blended together and that is exactly what you get with this recipe.

Provided by Audrey M

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 9

1 small apple, peeled, cored and diced
1 small onion, chopped
1 teaspoon salt
2 cups fresh breadcrumbs
1/4 teaspoon pepper
1/4 teaspoon sage
3 tablespoons melted butter
6 thick pork chops
3 tablespoons vegetable oil

Steps:

  • Combine apple, onion, salt, bread crumbs, pepper, sage, and butter.
  • If mixture appears too dry to hold together, add a little water.
  • Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. Secure with a toothpick.
  • In a large skillet, brown the stuff pork chops on each side in the vegetable oil.
  • Place chops in a shallow ovenproof casserole dish and arrange the remaining dressing around the chops.
  • Bake in a preheated 350 degrees oven for 1 hour.

Nutrition Facts : Calories 491.6, Fat 28.7, SaturatedFat 9.9, Cholesterol 90.3, Sodium 759.8, Carbohydrate 29.6, Fiber 2.2, Sugar 4.6, Protein 27.6

CRANBERRY PECAN STUFFED PORK CHOPS



Cranberry Pecan Stuffed Pork Chops image

Put a fresh spin on the classic pork chop recipe with a rich stuffing of onions, cranberries and chopped pecan.

Provided by Fisher Nuts

Categories     Pork

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

6 center-cut pork chops (1 1/2-inch thick)
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil
1 tablespoon olive oil
1 small apple, peeled, cored and diced
1/2 cup diced onion
1/2 cup diced celery
1 1/2 cups fat-free chicken broth
1/4 cup Fisher Dried Sweetened Cranberries, chopped
1 (6 ounce) package seasoned stuffing mix
1/4 cup Fisher Chef's Naturals Chopped Pecans
2 tablespoons fresh flat-leaf parsley, chopped

Steps:

  • Preheat oven to 350°F.
  • For stuffing, heat oil in large skillet over medium heat 1 minute until hot. Add apple, onion and celery. Cook and stir 3 to 4 minutes until softened.
  • Add chicken broth and cranberries; cook 3 to 4 minutes until mixture begins to bubble. Stir in stuffing mix, pecans and parsley. Remove from heat; set aside.
  • For pork chops, lightly spray 9 x 13-inch baking dish with vegetable oil spray; set aside.
  • Place pork chops on work surface. Cut a slit horizontally in each pork chop forming pocket. Spoon stuffing into pocket of each pork chop. Secure pork chops using toothpicks. Sprinkle with salt and pepper.
  • Heat oil in large skillet over medium-high heat 1 minute until hot. Add pork chops; cook 2 to 3 minutes per side until deep golden brown.
  • Transfer pork chops to baking dish. Bake 15 to 20 minutes until internal temperature reaches 155°F to 160°F on instant-read thermometer inserted in pork.
  • Remove from oven to cooling rack; loosely cover with aluminum foil. Allow pork chops to cool for 8 minutes before serving.

Nutrition Facts : Calories 624.5, Fat 30.9, SaturatedFat 10.1, Cholesterol 151.8, Sodium 969.7, Carbohydrate 26.8, Fiber 1.9, Sugar 5.7, Protein 56.5

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From recipesty.com


APPLE CRANBERRY POTATO PORK CHOPS {EASY RECIPE} - COOGAN'S KITCHEN
Pork loin chops, 4 to 6 ½-inch cut pork loin chops – around 6 to 8 ounces each; Kosher salt, to taste; Black pepper, to taste; Vegetable oil, 2 tablespoons oil – divided; Yellow onions, 2 pounds onions – cut into thick slices; Potatoes, 5 to 6 small potatoes – about 12 to 14 ounces + cut in half; Apple Cranberry juice, ¾ cup apple ...
From cooganskitchen.com


APPLE CRANBERRY STUFFED PORK CHOPS - INGLES MARKETS
Season with salt. Pour mixture into a bowl and allow to cool. While the apple-cranberry mix is cooling, place a pork chop on a flat cutting surface and with the sharp knife cut a pocket lengthwise into the chop. Repeat with each pork chop. Stuff the chops with the apple cranberry mix. Next, melt the remaining 1 Tbsp butter in the dutch oven ...
From ingles-markets.com


CRANBERRY-APPLE STUFFED PORK CHOPS - PRICE CHOPPER READY
1. Preheat oven to 400°. Line large rimmed baking pan with aluminum foil; spray foil with nonstick cooking spray. In small saucepot, add apple, broth and …
From pricechopperready.com


APPLE CRANBERRY STUFFED PORK CHOPS - GLUTEN FREE RECIPES
Place the Dutch oven back on the stovetop over medium heat. In a small bowl or measuring cup, stir together apple juice, cornstarch, and brown sugar; pour into Dutch oven.
From fooddiez.com


CRANBERRY STUFFED PORK CHOPS - RECIPES | COOKS.COM
Cut a pocket into pork chops; trim off fat. Salt ... vegetable cooking oil. Bake at 325 degrees for about 1 hour. Serves 2 adults and 2 children. Salt ... vegetable cooking oil. Bake at 325 degrees for about 1 hour.
From cooks.com


CRANBERRY STUFFING 'FOR PORK' RECIPE - FOOD NEWS
Cranberry Stuffing ‘for Pork’ Recipe: Put 1 and 1/2 cups raw cranberries through the the food chopper, using the coarest blade. Mix them in a saucepan with 3 to 4 cups dry bread crumbs, 1/2 teaspoon sweet marjoram, 1 teaspoon salt.
From foodnewsnews.com


CRANBERRY APPLE STUFFED PORK CHOPS - MY BOYS AND THEIR TOYS
How to cook stuffed pork chops: Preheat oven to 400° F. Heat avocado oil in a large oven-proof skillet over medium heat. Add leek, cranberries, apples, and sauté for 10 minutes, until cranberries pop open. Add rosemary, oregano, and sprinkle salt and pepper, mix well. Remove from heat, add bread crumbs and enough chicken broth to moisten ...
From myboysandtheirtoys.com


CRANBERRY AND APPLE STUFFED PORK CHOPS - GLUTEN FREE RECIPES
Cranberry and Apple Stuffed Pork Chops is a gluten free, dairy free, and primal main course. This recipe makes 2 servings with 1044 calories, 75g of protein, and 46g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, balsamic vinegar, pork chops, and a few other ...
From fooddiez.com


CRANBERRY APPLE STUFFED PORK CHOPS - PORK CALORIAS, CARBOIDRATOS E ...
Cranberry apple stuffed pork chops Cranberry apple stuffed pork chops - Pork. Tamanho da porção: 1 serving. 220 Cal. 16% 9g Carboidratos. 49% 12g Gorduras. 35% 19g Proteínas. Acompanhe macros, calorias e muito mais com o MyFitnessPal. Registre-se agora gratuitamente! Metas diárias. Como este alimento é adequado às suas metas diárias? Meta de calorias 1,780 …
From myfitnesspal.com


CRANBERRY SAUCE STUFFED PORK TENDERLOIN - THERESCIPES.INFO
cranberries, apple, honey, water, fresh ginger, lemon,.... All information about healthy recipes and cooking tips
From therecipes.info


APPLE CRANBERRY STUFFED PORK CHOPS RECIPES - FOOD NEWS
1 Heat oven to 350°F. 2 Spray a 13 x 9 baking dish with nonstick cooking spray, set aside. 3 Combine the cranberries, apples, and apple juice in a microwave-safe bowl and microwave on high for 2 minutes. 4 Cut a large pocket into the side of each pork chop and season all sides with salt and pepper . 5
From foodnewsnews.com


APPLE-CRANBERRY STUFFED PORK CHOPS - PORK CHOP RECIPES
Season chops with the remaining 3/4 teaspoon salt and sprinkle with pepper; dust chops in flour. Melt the remaining 1 tablespoon butter in skillet and heat over medium heat. Add chops; cook 8 ...
From redbookmag.com


CRANBERRY STUFFED PORK CHOPS RECIPES ALL YOU NEED IS FOOD
18/2/2018 · Set the pork chops on the cabbage and tip any juices from the bowl into the pan with the cabbage. Transfer to the oven. Cook the pork for 10 to 15 minutes, without turning the chops, or until a meat thermometer inserted into the thickest part of the meat registers at least 145°F.
From stevehacks.com


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