Cranberry Apple Sauce For Pork Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRANBERRY SAUCE WITH APPLES



Cranberry Sauce with Apples image

Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.

Provided by Baking Nana

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 10

Number Of Ingredients 5

1 (12 ounce) package fresh cranberries
2 large Granny Smith apples - peeled, cored, and diced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon

Steps:

  • Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
  • Let cool completely before refrigerating.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g

EASY CRANBERRY APPLESAUCE



Easy Cranberry Applesauce image

This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.

Provided by Annette Zipple Walen

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 30m

Yield 6

Number Of Ingredients 7

2 pounds apples - peeled, cored, and cut into 1-inch chunks
1 cup fresh cranberries
¼ cup white sugar
3 tablespoons water
½ teaspoon ground cinnamon
1 pinch salt
1 ½ teaspoons lemon juice

Steps:

  • Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
  • Stir lemon juice into cranberry mixture.
  • Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.

Nutrition Facts : Calories 119 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 24.7 g

CRANBERRY-APPLE PORK CHOPS



Cranberry-Apple Pork Chops image

These colorful, sweet-tart chops deliver seasonal flavors in each bite! -Katie Shireman, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

3 teaspoons ground cinnamon
1-1/2 teaspoons ground nutmeg
1/2 teaspoon pumpkin pie spice
2 boneless pork loin chops (4 ounces each)
1/2 cup plus 2 tablespoons unsweetened apple juice, divided
1/2 cup plus 2 tablespoons cranberry juice, divided
1 teaspoon canola oil
1 medium apple, peeled and finely chopped
1 cup chopped fresh cranberries
1/8 teaspoon salt

Steps:

  • Mix cinnamon, nutmeg and pie spice; rub over chops. Place pork in a large resealable plastic bag; add 1/2 cup each apple and cranberry juices. Seal bag and turn to coat; refrigerate 8 hours or overnight., Drain chops, discarding marinade. In a large nonstick skillet coated with cooking spray, heat oil over medium heat; brown chops on both sides., Add apple, cranberries, salt and remaining juices; bring to a boil. Reduce heat; simmer, covered, 7-10 minutes or until a thermometer inserted in pork reads 145° and apple is tender, turning once. Let stand 5 minutes before serving.

Nutrition Facts : Calories 254 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 181mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges

CRANBERRY APPLESAUCE



Cranberry Applesauce image

Instead of the usual jellied cranberry sauce, I serve this refreshing alternative. It's not too sweet and not too sour...plus it's a snap to make.

Provided by Taste of Home

Time 35m

Yield 3-1/2 cups.

Number Of Ingredients 7

1/2 cup plus 2 tablespoons water
1/2 cup plus 2 tablespoons sugar
5 medium Golden Delicious apples (about 2-1/2 pounds), peeled and chopped
1-1/4 cups fresh or frozen cranberries
1/2 teaspoon grated lemon zest
1 teaspoon minced fresh gingerroot
1/4 teaspoon ground cinnamon

Steps:

  • In a large saucepan over medium heat, cook and stir water and sugar until sugar is dissolved. Add apples; cover and cook for 5 minutes, stirring often. Add cranberries; cover and cook until apples are tender and berries pop, about 15 minutes. , Mash until sauce reaches desired consistency. Stir in zest, ginger and cinnamon. Cook, uncovered, 5 minutes longer. Serve warm or refrigerate until serving.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.

CROCK POT CRANBERRY APPLE PORK LOIN ROAST



Crock Pot Cranberry Apple Pork Loin Roast image

This tender and tasty crock pot pork loin recipe is made with a pork loin roast, cranberry sauce, garlic, brown sugar, apple juice, and apples.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 8h15m

Yield 6

Number Of Ingredients 8

1 (3 to 4 pounds) boneless pork loin roast
2 cloves garlic (minced)
1 can whole cranberry sauce
1/4 cup brown sugar
1/2 cup apple juice
2 apples (cored, peeled, and coarsely chopped)
Salt and pepper to taste
Optional: 1 1/2 tablespoons cornstarch plus 2 tablespoons cold water

Steps:

  • Place the pork loin roast in the slow cooker and coat all sides with the minced garlic.
  • In a bowl, combine the cranberry sauce, brown sugar, apple juice, and chopped apples. Pour sauce over pork.
  • Cover the crockpot and cook on LOW for 7 to 9 hours. Taste the sauce and add salt and pepper as needed.
  • If you think the sauce needs thickening, you can add a cornstarch slurry. In a small bowl, stir the cornstarch with the cold water until smooth. Add the slurry to the liquids and stir to blend. Increase the setting to HIGH and continue cooking for 5 to 10 minutes, until thickened.
  • Remove the pork from the crockpot onto a cutting board. Slice the pork and arrange on a platter. Spoon over sauce and serve.

Nutrition Facts : Calories 490 kcal, Carbohydrate 50 g, Cholesterol 99 mg, Fiber 3 g, Protein 36 g, SaturatedFat 6 g, Sodium 130 mg, Fat 17 g, ServingSize 4 to 6 Servings, UnsaturatedFat 9 g

CINNAMON APPLE CRANBERRY SAUCE



Cinnamon Apple Cranberry Sauce image

Get Aaron McCargo Jr.'s Cinnamon Apple Cranberry Sauce recipe for Food Network.

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 45m

Yield 12 servings

Number Of Ingredients 6

2 cups cranberry juice
1 (6-ounce) bag sweetened dried cranberries
1 cinnamon stick, broken in half
1 cup sugar
2 Gala apples, peeled, cored and diced
2 teaspoons corn starch

Steps:

  • In a medium saucepan over medium heat, add the cranberry juice, cranberries, cinnamon and sugar. Bring to a boil and let cook for 5 minutes. Add the apples and cook, stirring occasionally, until the cranberries have softened and apples are tender, about 5 minutes.
  • Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch. Slowly add the cornstarch-juice mixture (slurry) to the cranberry mixture, stirring constantly. Cook for an additional 5 minutes.
  • Remove from heat and pour into a serving bowl. Refrigerate until thickened, about 30 minutes. Remove the cinnamon sticks and serve.

APPLE CRANBERRY SAUCE



Apple Cranberry Sauce image

Make and share this Apple Cranberry Sauce recipe from Food.com.

Provided by BakinBaby

Categories     Berries

Time 20m

Yield 15 serving(s)

Number Of Ingredients 6

6 granny smith apples (peeled and diced)
1 (12 ounce) cranberries (fresh)
1 lemon (sliced and seeded)
1 cup sugar
1/2 cup water
3/4 cup dried sweetened cranberries

Steps:

  • Stir together apples,fresh cranberries,lemon,sugar and water in a large saucepan over medium heat,bring to boil and stir often.
  • Reduce heat and simmer for 15 minute or until mixture starts to thicken.
  • Remove from heat, stir in dried cranberries.
  • Cool, cover and chill until read to serve.
  • Can be stored for up to 2 weeks in the frig.

Nutrition Facts : Calories 110.7, Fat 0.2, Sodium 1.6, Carbohydrate 29.4, Fiber 3, Sugar 23.9, Protein 0.3

APPLE-CRANBERRY SAUCE



Apple-Cranberry Sauce image

This is a simple apple-cranberry sauce. If you eat sugar, you will probably find this recipe way too tart, so adjust to taste. I make applesauce all the time. The great thing about making it from scratch is you can adjust the amount of sugar.

Provided by Ann Bottorff

Time 25m

Yield 4

Number Of Ingredients 6

½ (12 ounce) bag fresh cranberries
⅓ cup water, or more to taste
3 medium apples, sliced
1 ½ tablespoons brown sugar, or more to taste
1 teaspoon ground cinnamon
1 pinch ground nutmeg

Steps:

  • Combine cranberries and 1/3 cup water in a saucepan over medium-low heat; cook for a few minutes. Add apples, brown sugar, cinnamon, and nutmeg. Increase heat and bring to a boil.
  • Cover, reduce heat, and simmer until apples are soft, about 10 minutes. Mash with a potato masher (or blend with an immersion blender) to desired smoothness.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 25 g, Fat 0.3 g, Fiber 4.8 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 4 mg, Sugar 17.5 g

PORK TENDERLOIN WITH BALSAMIC-CRANBERRY SAUCE



Pork Tenderloin With Balsamic-Cranberry Sauce image

Make and share this Pork Tenderloin With Balsamic-Cranberry Sauce recipe from Food.com.

Provided by Nimz_

Categories     Pork

Time 40m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 tablespoons butter
1 (8 -10 ounce) pork tenderloin
1/2 cup chopped onion
1 tablespoon chopped fresh rosemary
1/2 cup chicken broth
1/3 cup canned whole berry cranberry sauce
1 tablespoon balsamic vinegar

Steps:

  • Preheat oven to 450°F.
  • Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat.
  • Sprinkle pork with salt and pepper.
  • Sear pork on all sides, about 2 minutes.
  • Place skillet with pork in oven.
  • Roast pork until thermometer inserted into center registers 155°F, about 10 minutes.
  • Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat.
  • Add onion and rosemary; sauté until onion softens, about 3 minutes.
  • Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about 2 minutes.
  • Transfer pork to work surface.
  • Scrape any juices from large skillet into cranberry mixture.
  • Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes.
  • Season with salt and pepper.
  • Slice pork and serve with sauce.

Nutrition Facts : Calories 316, Fat 13.2, SaturatedFat 7, Cholesterol 96.6, Sodium 338.7, Carbohydrate 23.4, Fiber 1.3, Sugar 20.6, Protein 25.3

PORK CHOPS WITH APPLES & CRANBERRIES



Pork Chops With Apples & Cranberries image

A comfort food dish that is easy to make. I think that I will add more cranberries the next time I make it. Enjoy!

Provided by Sassy in da South

Categories     Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 14

2 tablespoons butter
1 large onion, halved, sliced
1 tablespoon vegetable oil
4 -6 boneless pork chops, about 3/4-inch thickness
salt
pepper
1/4 cup flour
2 cups coarsely chopped apples
1 tablespoon lemon juice
1/2 cup apple cider or 1/2 cup apple juice
3 tablespoons brown sugar
1/4 teaspoon cinnamon
1 dash ground allspice
1/3 cup dried cranberries

Steps:

  • In a large skillet, heat butter over medium heat.
  • Add onions and sauté for 4 to 6 minutes, until lightly browned.
  • Remove onions to a plate and set aside.
  • Add vegetable oil to the skillet.
  • Sprinkle pork chops with salt and pepper then dredge in flour.
  • Brown the pork chops for about 2 minutes on each side.
  • Return the onions to the skillet making a layer over the chops.
  • Meanwhile, combine chopped apples with lemon juice, apple cider, brown sugar, and cinnamon.
  • Pour the apple mixture over the pork chops and onions and bring to a simmer.
  • Reduce heat to medium-low and simmer, uncovered, for 5 minutes.
  • Cover and simmer for 20 minutes.
  • Stir in cranberries and continue cooking for 2 minutes longer.

Nutrition Facts : Calories 488.4, Fat 22.2, SaturatedFat 8.7, Cholesterol 139.2, Sodium 149.1, Carbohydrate 29.8, Fiber 2.8, Sugar 18.6, Protein 41.4

CRANBERRY APPLE PORK LOIN ROAST



Cranberry Apple Pork Loin Roast image

I got this from SouthernFood.about.com. It is really good and so easy to make. It can be made either in the crock pot or in the oven. I don't like Cranberry sauce much but this was really good. I've actually had it with out the apples also and it turned out fine.

Provided by cherij22

Categories     One Dish Meal

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs pork loin roast
2 garlic cloves, minced
1 (16 ounce) can cranberry sauce
1/4 cup brown sugar
1/2 cup apple juice
2 apples, cored, peeled and coarsely chopped
salt & pepper

Steps:

  • Place roast in slow cooker, rub all over with the minced garlic.
  • Add remaining ingrdients and cook on low for 7-9 hours.
  • Pork should be aobut 160 degrees when fully cooked.
  • Serves 4-6 people.
  • Goes great with rice and side salad.

Nutrition Facts : Calories 658.3, Fat 22.1, SaturatedFat 8, Cholesterol 183.9, Sodium 158.4, Carbohydrate 47.4, Fiber 1.9, Sugar 44.5, Protein 65.3

More about "cranberry apple sauce for pork food"

APPLE CRANBERRY SAUCE FOR PORK CHOPS - THE GINGERED …
apple-cranberry-sauce-for-pork-chops-the-gingered image
Web 2019-08-05 Instructions. Preheat the oven to 500F. In a medium saucepan, combine the diced apple, cranberries, cider and maple syrup. …
From thegingeredwhisk.com
Cuisine American
Total Time 25 mins
Category 30 Minute Meal
Calories 536 per serving


PORK CHOP SKILLET WITH CRANBERRY APPLE PAN SAUCE
pork-chop-skillet-with-cranberry-apple-pan-sauce image
Web 2018-10-16 Step 2: Make the pan sauce. Saute some apples then add the fresh cranberries, thyme, chicken stock, juice, and maple syrup. Bring all of this to a boil over medium heat, reduce to a simmer, then cook for 7-8 …
From sweetcayenne.com


PORK TENDERLOIN WITH CRANBERRY APPLE CHUTNEY (FEATURING HOLLAND …
Web 2018-11-20 Pat the pork dry with a paper towel and season with salt and pepper. Cover with aluminum foil and roast for 20-25 minutes. Remove the foil and continue roasting for …
From deliciouslittlebites.com


15 PORK TENDERLOIN RECIPE CRANBERRY - SELECTED RECIPES
Web Cranberry Glazed Pork Roast. 1 hr 5 min. Pork tenderloin, orange juice, dark brown sugar, dijon mustard, olive oil. 5.09.
From selectedrecipe.com


PORK CHOPS WITH CREAMY APPLE CRANBERRY SAUCE - RECIPE GIRL
Web 2018-09-09 Instructions. Preheat oven to 350 degrees F. In a large skillet heat the oil and butter on low until melted and bubbling while dredging the pork chops in flour mixed with …
From recipegirl.com


PORK > BAKED PORK CHOPS WITH APPLE CRANBERRY SAUCE
Web Directions. 1. Preheat oven to 350 °F. 2. Season pork chops with pepper and orange zest. 3. In a large sauté pan, heat olive oil over medium heat. Add pork chops, and cook until …
From healthyeating.nhlbi.nih.gov


PORK LOIN WITH CRANBERRY-APPLE SAUCE | BEYOND HUNGER
Web 2. Heat oil in a large nonstick skillet over medium high heat. Season pork with salt and pepper. Add pork to skillet and brown on all sides, about 8 minutes. 3. Transfer pork to …
From gobeyondhunger.org


CRANBERRY APPLE PORK CHOPS RECIPE THE SPRUCE EATS RECIPES
Web Place pork in a large resealable plastic bag; add 1/2 cup each apple and cranberry juices. 3. Seal bag and turn to coat; refrigerate 8 hours or overnight., Drain chops, discarding …
From istimewa.dixiesewing.com


ROAST PORK WITH APPLES AND CRANBERRIES RECIPE - THE …
Web 2022-06-04 2 (1-pound) pork tenderloins (trimmed of fat and silver skin) 2 Granny Smith apples (peeled, cored, and thickly sliced) 1 cup fresh cranberries; 1/2 cup apple cider 2 …
From thespruceeats.com


CRANBERRY AND APPLE CIDER PORK BELLY - FISHER & PAYKEL
Web 2017-12-18 Cranberry & Apple Sauce 1. Peel and dice the apples and place in a saucepan with the cranberries. 2. Add the orange zest and brown sugar and stir. 3. Add …
From ourkitchen.fisherpaykel.com


PORK CHOPS WITH APPLE CRANBERRY SAUCE RECIPE | HELLOFRESH
Web Finely chop parsley. Melt 1 TBSP butter in pan used for pork over medium heat. Add onion and cook until softened, 2-3 minutes. Add apple and cranberries and cook, stirring, until …
From hellofresh.com


Related Search