Cranberry And Pecan Bircher Muesli With Variation Food

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CRANBERRY AND PECAN BIRCHER MUESLI (WITH VARIATION)



Cranberry and Pecan Bircher Muesli (With Variation) image

From Australian BH&G Diabetic Living. Must admit not a big fan of cranberries but will definately be trying the alternative of peaches and almonds (post at end of instructions). Overnight chilling time is cooking time. If you cannot get Fruche (it is in our dairy section with yoghurt desserts) I would suggest using a low fat or fat free vanilla yoghurt though Fruche is a set dessert.

Provided by ImPat

Categories     Oatmeal

Time 6h5m

Yield 32767 serving(s)

Number Of Ingredients 5

75 g rolled oats (1/4 cup)
185 ml skim milk (3/4 cup)
125 g vanilla beans, fruche
130 g cranberries (in natural juice drained)
1 tablespoon pecans (chopped)

Steps:

  • Put the oats, milk and Fruche in a medium bowl and stir well and cover with plastic wrap and put in the fridge for 6 hours or overnight until most of the liquid has been absorbed.
  • Stir cranberries into the oat mixture.
  • Divide the muesli between bowls and top with the pecans to serve.
  • VARIATION - replace the cranberries with 140 grams tub of diced peaches in natural juice, drained and the pecans with slivered almonds.

Nutrition Facts :

BIRCHER MUESLI



Bircher Muesli image

Bircher Muesli was introduced around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital, where a diet rich in fresh fruit and vegetables was an essential part of therapy. The original Bircher-Benner recipe is proportionately the opposite of most muesli available in today's supermarket varieties, calling for far more fruit than grains.

Provided by JackieOhNo

Categories     Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

1 tablespoon rolled oats, soaked in 2-3 tablespoons water
1 tablespoon lemon juice
1 tablespoon cream
1 large apple, finely grated and mixed (preferably a sour variety)
1 tablespoon ground hazelnuts (optional) or 1 tablespoon almonds (optional)

Steps:

  • Mix all ingredients together directly before serving.

Nutrition Facts : Calories 182.3, Fat 5.4, SaturatedFat 3, Cholesterol 16.6, Sodium 7.8, Carbohydrate 35.7, Fiber 5.9, Sugar 23.6, Protein 1.6

BIRCHER MUESLI



Bircher Muesli image

A healthful alternative to hot oatmeal and a lovely breakfast on a summer's day (or any time of year!).

Provided by evelynathens

Categories     Breakfast

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 11

1 cup rolled oats
1/2 cup apple juice or 1/2 cup freshly squeezed orange juice
1/2 cup plain yogurt (try to get the thick, greek-style)
1/8 cup currants
1/8 cup slivered toasted almond
1 dash ground nutmeg
1 dash ground cinnamon
1/2 granny smith apple, chopped
1/2 banana, sliced or mashed
seasonal berries
honey (Greek thyme honey is awesome)

Steps:

  • Combine the rolled oats, apple juice, yoghurt, currants, almonds, nutmeg and cinnamon in a large bowl and stir together.
  • Chill overnight (or for at least two hours).
  • To serve: stir in the chopped apple and banana, put into a bowl and garnish with seasonal berries and drizzle with honey.
  • Suggested additions or substitutions: Seasonal berries, p, sultanas (golden raisins), dried cranberries, dried cherries, roughly chopped dried apricots or dried pears, chopped nuts of all kinds (toast first for optimum flavour).

Nutrition Facts : Calories 693.2, Fat 18.9, SaturatedFat 4.3, Cholesterol 15.9, Sodium 69.7, Carbohydrate 117.8, Fiber 15.3, Sugar 48.1, Protein 20.3

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