Cranberry And Feta Salad With Dijon Vinaigrette Food

CRANBERRY PECAN SALAD WITH FETA CHEESE

Cranberry Pecan Salad With Feta Cheese image

After having something similar in a restaurant, I just had to start making these at home. Now I'm addicted! When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Also delicious!

Provided by Marg CaymanDesigns

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 -2 cup salad greens
2 tablespoons crumbled feta cheese
2 tablespoons dried cranberries
2 tablespoons chopped pecans
olive oil and vinegar dressing (I use recipe #106114) or raspberry vinaigrette dressing (I use My Favorite Oil and Vinegar Dressing)

Steps:

Place salad greens in a bowl.
Top with cheese, cranberries and pecans.
Use as much dressing as you prefer, but I like to go light on the dressing.

Nutrition Facts : Calories 287.7, Fat 26.6, SaturatedFat 6, Cholesterol 25.3, Sodium 337.4, Carbohydrate 8.7, Fiber 4.2, Sugar 3.4, Protein 7.7

MIXED GREEN SALAD WITH CRANBERRY VINAIGRETTE

Mixed Green Salad with Cranberry Vinaigrette image

Provided by Sandra Lee

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 1/4 cups whole cranberry sauce
2 tablespoons orange juice
2 tablespoons balsamic vinaigrette
1 pinch sugar
1 (5-ounce) bag spring salad mix (recommended: Fresh Express)
2 tomatoes, diced
1 cucumber, diced
1/2 (5-ounce) bag herbed croutons

Steps:

Heat the cranberry and orange juice in a small saucepan, over medium heat until it boils. Remove from heat and let cool.
Strain cranberry mixture into a large bowl using a fine mesh strainer. Whisk in vinaigrette and sugar until well combined.
Add salad mix and half the dressing into a large bowl and toss with tongs until lettuce is coated. Add tomatoes and cucumber slices and gently toss. Add more dressing if necessary. Transfer to serving platter and top with croutons.

CRANBERRY-DIJON VINAIGRETTE

Cranberry-Dijon Vinaigrette image

This pretty-in-pink cranberry vinaigrette is perfect for the holidays. Toss it with greens or use as a turkey sandwich spread.

Provided by Jennifer Segal, inspired by T

Categories Holidays

Time 10m

Yield 1¼ cups

Number Of Ingredients 8

Ingredients

¼ cup red wine vinegar
¾ cup canola or vegetable oil
¼ cup fresh cranberries
2 tablespoons honey
2 teaspoons Dijon mustard
2 tablespoons chopped shallots, from 1 shallot
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

Combine all of the ingredients in a blender and purée until completely smooth. Refrigerate until ready to use. The dressing will keep nicely in the refrigerator for 2 to 3 days. Shake well before using.

Nutrition Facts : ServingSize 2 tablespoons, Calories 162, Fat 16 g, Carbohydrate 4 g, Protein 0 g, SaturatedFat 1 g, Sugar 4 g, Fiber 0 g, Sodium 70 g, Cholesterol 0 g

CRANBERRY, FETA AND WALNUT SALAD

Cranberry, Feta and Walnut Salad image

Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.

Provided by Graybert

Categories Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups mixed salad greens (I use leaf lettuce, endive and radiccio)
1 cup dried sweetened cranberries
4 ounces crumbled feta cheese
1/2 cup walnut pieces, toasted
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon ground black pepper
1/4 cup extra virgin olive oil

Steps:

Toss greens, cranberries, cheese and walnuts in large bowl.
Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
Gradually add oil, whisking constantly until well blended.
Pour over salad; toss to coat.
Serve immediately.

CRANBERRY PECAN SALAD

Cranberry Pecan Salad image

Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.

Provided by STACY38

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup pecan halves
2 tablespoons raspberry vinegar
½ teaspoon Dijon mustard
½ teaspoon sugar
½ teaspoon salt
1 pinch freshly ground black pepper to taste
6 tablespoons olive oil
6 cups mixed salad greens, rinsed and dried
¾ cup dried cranberries
½ medium red onion, thinly sliced
crumbled feta cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.

Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g

LAYERED PEAR, FETA, CRANBERRY, SALAD WITH A BALSAMIC DRESSING

Layered Pear, Feta, Cranberry, Salad With a Balsamic Dressing image

This is just a PRETTY salad. I like to serve this in a glass bowl so you can see the layers. Now obviously you can just toss it all together, but for a dinner party or pot luck dinner, this is just really nice. Simple ingredients and it goes together in just minutes. Now I use my basic vinaigrette which you will have a little left over, or if you want just use a good store bought dressing. My secret for this salad is to add a little honey to the dressing that goes really well with the pears and the cranberries. You could always add a little honey to a store bought dressing to achieve the same taste.

Provided by SarasotaCook

Categories Fruit

Time 30m

Yield 6-8 Individual Servings, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 head romaine lettuce (torn or cut into bite size pieces)
3 pears, cut into bite size pieces (I like to use Bosc, Anju, but Asian would work, just use a combination of your favorites)
1 1/2 cups dried cranberries (rough chopped)
1 1/2 cups feta cheese, crumbled
1 cup walnuts, chopped
1/2 cup balsamic vinaigrette
3/4 cup olive oil
3 tablespoons balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1 teaspoon garlic, minced
salt
pepper

Steps:

Layers -- First layer, lettuce. Second layer, pears. Third layer, cranberries. Fourth layer, feta. Fifth layer, walnuts. Repeat.
Garnish -- If you want you can garnish with a few thin slices of pears on top.
Drizzle with the vinaigrette and enjoy!

Nutrition Facts : Calories 564.1, Fat 48.1, SaturatedFat 10.6, Cholesterol 33.4, Sodium 436.7, Carbohydrate 29.3, Fiber 7.2, Sugar 17.1, Protein 9.6

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Cranberry And Feta Salad With Dijon Vinaigrette Food

CRANBERRY PECAN SALAD WITH FETA CHEESE

After having something similar in a restaurant, I just had to start making these at home. Now I'm addicted! When they are in season, I substitute fresh blueberries and/or strawberries for the dried cranberries. Also delicious!

MIXED GREEN SALAD WITH CRANBERRY VINAIGRETTE

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This pretty-in-pink cranberry vinaigrette is perfect for the holidays. Toss it with greens or use as a turkey sandwich spread.

CRANBERRY, FETA AND WALNUT SALAD

Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.

CRANBERRY PECAN SALAD

Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.

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