CRAN-RASPBERRY JELLO SALAD
Provided by Joy in Every Season
Number Of Ingredients 8
Steps:
- Mix strawberry jello with 1 1/2 cup hot water until dissolved.
- Stir in 1 cup whole cranberries and can crushed pineapple.
- Pour into large jello ring mold (*see note above), refrigerate until set.
- Spread with a thin layer of sour cream, let set.
- Mix raspberry jello with 1 1/2 cup hot water until dissolved.
- Stir in frozen raspberries.
- Slowly pour (or spoon) raspberry jello mixture on top of sour cream layer. refrigerate until set.
- Remove from jello mold and enjoy.
- **optional, you may use a little baking spray to spray mold for easy removal of jello
- If you don't have a jello mold, a large clear bowl or even a rectangle clear baking dish would work (but it's so pretty made in a jello mold)
CRAN-RASPBERRY JELLIES
These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.
Provided by Kitty Johnson
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 8h40m
Yield 50
Number Of Ingredients 6
Steps:
- Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
- Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
- Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.
Nutrition Facts : Calories 71.3 calories, Carbohydrate 16 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 20.9 mg, Sugar 15.8 g
CRANBERRY RASPBERRY GELATIN RING
This recipe is a Raspberry gelatin, combined with crushed pineapple and homemade whole cranberry sauce, is chilled in a ring mold and served with a cream cheese and sour cream dressing.
Provided by Pat Duran
Categories Gelatin Salads
Time 5m
Number Of Ingredients 9
Steps:
- 1. In a large bowl prepare the Jell-O according to package directions. Add the crushed pineapple, and cranberries,stirring with a fork to break up the sauce. Chill until partially set about 40 minutes; pour into a ring mold. --- In a medium bowl combine cream cheese, sugar and sour cream. When the Jell-O has set completely, unmold it onto a serving plate. Place dressing in a bowl in the center of the ring. Sprinkle dressing with walnuts for presentation.
CRAN/RASPBERRY JELLO SALAD
Forget that pale pink stuff with canned fruit cocktail suspended in it. This is grownup jello. I usually make it at Christmas time, but it would be fine any time with chicken or turkey, or even with ham.
Provided by Jo Ann L
Categories Gelatin
Time 8h10m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Be sure that raspberries and pineapple are well drained. If too much liquid is left in them, the jello will not set up.
- Mix the jello according to package directions, using the juices from the drained fruits as part of the cold liquid.
- Stir in the remaining ingredients, breaking up the cranberry sauce well.
- Put into a 9x13 pan and chill until set (Because of the amount of fruit, this takes awhile to set. Leaving it overnight is best).
CRANBERRY-RASPBERRY GELATIN SALAD
The festivities will start off on a "berry" flavorful note when this fruity salad is on the table. Evelyn Joy of Alameda, California created the recipe. "You can serve this as a colorful holiday dessert,too," she suggests. "To add a little crunch, sprinkle low-fat graham cracker over the top."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in 1 cup boiling cranberry juice. Stir in cranberry sauce, breaking up mixture. Stir in remaining cranberry juice until blended. Cover and refrigerate until partially set, about 1-1/4 hours., Fold in pineapple and raspberries. Transfer to an 11x7-in. dish coated with cooking spray. Refrigerate until firm. In a bowl, combine sour cream and brown sugar until blended. Fold in whipped topping. Spread over gelatin mixture. Serve immediately.
Nutrition Facts :
CRANBERRY-RASPBERRY JELLO SALAD
This is an especially sweet Jello salad. Kids love it! Festive for Christmas, but refreshing during the summer.
Provided by Barb Witherspoon
Categories Gelatin
Time 2h5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve Jello in water in large mixing bowl.
- Stir in cranberry sauce till completely blended.
- Add other ingredients.
- Pour into pan or Jello mold.
- Chill till firm.
Nutrition Facts : Calories 142.6, Fat 0.1, Sodium 79.4, Carbohydrate 35.5, Fiber 1.4, Sugar 33.3, Protein 1.4
CRAN-RASPBERRY SHERBET MOLD
Folks who love the flavor of raspberries and cranberries rave about this tart molded gelatin salad. It's easy to make and pretty enough for company and festive occasions. I like to garnish it with whole cranberries and raspberries. -Judith Outlaw, Washougal, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in cranberry sauce until smooth. refrigerate for 30 minutes or until slightly thickened. , Fold in sherbet and lemon juice. Transfer to a 6-cup ring mold coated with cooking spray. Refrigerate until firm., Unmold onto a serving platter. Fill center with cranberries and raspberries, and serve with oranges and mint if desired.
Nutrition Facts : Calories 114 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
CRAN-RASPBERRY JELLO SALAD
Make and share this Cran-Raspberry Jello Salad recipe from Food.com.
Provided by Chef Heather
Categories Gelatin
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl dissolve gelatin in boiling water.
- Add undrained pineapple and cranberry sauce, stirring until cranberry sauce melts.
- Chill until partially set by placing bowl into a larger bowl of ice water or chill in refrigerator.
- Pour half of the gelatin mixture into a 6 1/2-cup ring mold, or large serving dish. Chill until almost firm. Let the remaining gelatin stand at room temperature.
- In small bowl stir sour cream; spread evenly over the almost firm gelatin in the mold or serving dish.
- Gently spoon the remaining gelatin mixture on top of the sour cream layer. Chill until firm.
- Unmold onto serving plate, or simply spoon it out from mold or serving dish.
Nutrition Facts : Calories 180.4, Fat 4.1, SaturatedFat 2.5, Cholesterol 8.4, Sodium 88.2, Carbohydrate 35.8, Fiber 0.8, Sugar 33.4, Protein 2
HOLIDAY CRAN-RASPBERRY JELLO
Make and share this Holiday Cran-Raspberry Jello recipe from Food.com.
Provided by internetnut
Categories Low Protein
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Boil 2 Cups of water, add to Jello, and stir untill dissolved.
- Add cranberry sauce, use electric mixer to blend and dissolved sauce.
- Add 1 cup os ice, stirring untill ice melts, than add the second cup of ice,.
- slowly. When jello starts to thicken, remove extra ice pieces.
- Lightly blend in sour cream with a mixer, but don’t mix thoroughly. Stir in oranges and nuts.
- Spray jello mold with Pam spray and fill with jello mixture. Let set inches.
- refrigerator for 2 hours. Place onto holiday dish and garnish with more oranges or parsley.
Nutrition Facts : Calories 231.6, Fat 8.6, SaturatedFat 2.7, Cholesterol 11.8, Sodium 271.9, Carbohydrate 47.2, Fiber 1.7, Sugar 20.9, Protein 6.9
CREAMY CRAN-RASPBERRY JELLO SALAD
This is Mom's recipe, made wtih sour cream. It is a delight for the holidays. It can be served as a side dish, fruit dish, or dessert. Cooking time includes an estimated refrigeration time to set.
Provided by Recipe Reader
Categories Gelatin
Time 4h5m
Yield 8-12 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, gently beat all ingredients with electric mixer, until smooth.
- Pour into serving bowl and refrigerate several hours, until firm.
Nutrition Facts : Calories 278.9, Fat 12.1, SaturatedFat 7.5, Cholesterol 25.3, Sodium 145.1, Carbohydrate 41, Fiber 0.5, Sugar 37.2, Protein 3.6
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