5 DELICIOUS DIPPING SAUCE RECIPES
Steps:
- For each dipping sauce, combine the ingredients in a medium bowl and mix well until smooth.
- Refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 1989 kcal, Sugar 56 g, Sodium 4869 mg, Fat 183 g, SaturatedFat 28 g, Carbohydrate 80 g, Fiber 8 g, Protein 18 g, Cholesterol 82 mg, TransFat 1 g, UnsaturatedFat 151 g, ServingSize 1 serving
PRIME RIB WITH HORSERADISH SAUCE
To ring in the New Year, we invite friends for dinner. A menu featuring tender prime rib is festive, yet simple to prepare. A pepper rub and mild horseradish sauce complement the beef's great flavor. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 3h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.
Nutrition Facts : Calories 325 calories, Fat 21g fat (9g saturated fat), Cholesterol 7mg cholesterol, Sodium 115mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.
HORSERADISH CREAM SAUCE FOR PRIME RIB
This is the best horseradish sauce I have come up with, I've never tasted a better one! It's the perfect blend of creamy, spicy, and flavorful. This is the ideal compliment for so many foods in addition to prime rib: roast beef, ham, pork loin, onion rings, and chicken strips. I add extra horseradish for my taste, as I love the flavor.
Provided by Kaye Lynn
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 12
Number Of Ingredients 10
Steps:
- Combine mayonnaise, sour cream, horseradish, ketchup, paprika, salt, cayenne pepper, hot sauce, oregano, and pepper in a bowl; stir to combine. Refrigerate for at least 1 hour before serving to meld flavors.
Nutrition Facts : Calories 78.8 calories, Carbohydrate 1.1 g, Cholesterol 5.6 mg, Fat 8.3 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 124.1 mg, Sugar 0.5 g
DIPPING SAUCE FOR BAKED HAM OR PRIME RIB
A friend and I had this at a fancy restaurant many many yrs ago...and she recreated it in her own kitchen...and pasted it on to me. It is sooo yummy!!! I know it sounds weird...but please try it...and of course, you can half or even quarter the recipe if you just don't know if you'll like it. :)
Provided by Wendy Rusch
Categories Dips
Number Of Ingredients 3
Steps:
- 1. whip the cream in a chilled bowl with powdered sugar until soft peaks form, stir in horseradish and serve with baked ham or prime rib
HORSERADISH SAUCE
This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.
Provided by CAROL46
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g
PRIME RIB BEEF DIP
Make and share this Prime Rib Beef Dip recipe from Food.com.
Provided by Prairie Peddler
Categories Lunch/Snacks
Time 20m
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large saucepan, mix together the Au Jus sauce, using all ingredients to taste. (I keep onion soup mix in an old spice jar to use as a seasoning) I start with 8 oz. of water, 2 teaspoons pepper, 1 tsp Worcestershire, 8 oz. Au Jus, 2 tsp soy sauce, 2 tbsp of onion soup mix and a dash of cayenne. Simmer.
- In a skillet, melt butter then combine chopped green peppers, onions and mushrooms with black pepper. Add soy sauce and Worcestershire. Sauté on medium heat until veggies are tender crisp.
- Slice the leftover prime rib so that it is at a 1/2 inch (or less) thickness, then set in the simmering Au Jus.
- Cut French bread diagonally, toast pieces in toaster.
- Spread french onion dip on both pieces (top and bottom).
- Layer on prime rib from Au Jus.
- Put sauteed mushroom, onion, green peppers on top of meat.
- Cover with pepper jack cheese.
- Broil sandwich open-faced for 2-3 minutes or until cheese is slightly golden.
- Serve with small bowl of Au Jus for dipping.
Nutrition Facts : Calories 2049.8, Fat 112.9, SaturatedFat 52.9, Cholesterol 283.9, Sodium 2488.4, Carbohydrate 151.8, Fiber 7.9, Sugar 9.7, Protein 104.7
HAM DIPPING SAUCE
Make and share this Ham Dipping Sauce recipe from Food.com.
Provided by genifer32
Categories Sauces
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a sauce pan.
- Boil on medium to low heat until mixture thickens (about 1 minute).
- Dip ham into the sauce or add to a ham sandwich.
Nutrition Facts : Calories 135.1, Fat 0.1, Sodium 88, Carbohydrate 34.9, Fiber 0.4, Sugar 32.9, Protein 0.2
MUSTARD SAUCE FOR HAM
This mustard sauce is a must have when you're serving ham! Easy to make, it keeps for a long time, and it's perfect as a dipping sauce or on a sandwich!
Provided by Bake.Eat.Repeat.
Categories Side Dish
Time 15m
Number Of Ingredients 4
Steps:
- In a small saucepan (not an iron pan!), whisk the egg yolks until they are smooth and have lightened a bit in colour.
- Add the sugar, dry mustard and vinegar and whisk together until smooth and well combined.
- Bring the mixture to a boil over medium heat, whisking constantly.
- Lower the heat and simmer, whisking constantly, until the sauce thickens slightly.
- Remove the pan from the heat.
- Serve the mustard sauce either hot or cold. Store it in an airtight container in the refrigerator.
Nutrition Facts : Calories 62 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 15 milligrams sodium, Sugar 10 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
PORK BACK RIBS WITH SPICY DIPPING SAUCE
Provided by Food Network
Categories main-dish
Time 3h25m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Sprinkle the ribs all over with the rub and rub in well with your hands. Cover and refrigerate for 1 hour, up to overnight.
- Make sure the racks of the grill are set so they are 6-inches above the fire. Preheat the grill to high. When the grill is hot, turn off 1 side, or push the coals to 1 side. Place the ribs, fattier side down, on the cooler side of the grill and close the cover. Cook until browned, about 20 minutes. Turn the ribs over and continue to cook until the bones wiggle easily when twisted, about 1 1/2 hours, turning every 20 minutes or so.
- Remove from the grill and let rest for 10 minutes before slicing.
- Make the Spicy Dipping Sauce: In a small bowl, combine the vinegar, honey, jalapeno, oregano, and salt and whisk well. Pour into a decorative bowl.
- Slice the ribs into desired size and serve with the Spicy Dipping Sauce.
- Mix all ingredients together and stir well.
BAKED HAM WITH MUSTARD SAUCE
Provided by Food Network
Yield about 1/2 cup
Number Of Ingredients 7
Steps:
- In a small saucepan, off heat, combine sugar, mustard, salt and pepper. Whisk in vinegar until it forms a paste. Add cream, whisking, and beat in yolk. Heat over low heat, whisking constantly, until sauce thickens slightly, do not boil or sauce will curdle.
- Serve the sauce warm with slices of baked ham.
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