Cran Raspberry Cooler Food

CRANBERRY, RASPBERRY AND ORANGE COOLER

Steps:

• Place the Ricola into a mug, and pour boiling water over. Set to one side and allow to dissolve.
• Once dissolved add the raspberries (reserve a few for garnish) and blitz in a blender. Strain into a jug through a sieve.
• Add the remainder of the raspberries, sliced orange, mint and fresh cranberries if using, stir, and put in the fridge for a few hours to infuse.
• When ready to serve top up the cranberry mixture with chilled sparkling water and plenty of ice.

RASPBERRY MINT COOLER

Steps:

• In a large saucepan, bring water, mint and sugar to a boil.
• Stir until sugar is dissolved.
• Remove from the heat; let stand for 5 minutes.
• Add the raspberries and the lemonade concentrate; gently mash raspberries.
• Line a strainer with four layers of cheesecloth; place over a 1-gal. container.
• Slowly pour raspberry mixture into strainer' and discard pulp and mint.
• Add cold water to the raspberry juice; stir well.
• Serve over ice.

RASPBERRY COOLER (NON-ALCOHOLIC BEVERAGE)

Steps:

• Combine sugar, mint leaves & water in 2-qt casserole.
• Cook in microwave at full-power or stove-top till mixture begins to boil (about 2 1/2 - 4 minutes). Stir halfway thru cooking time, then let stand for 5 minutes.
• Add frozen raspberries + limeade & stir till raspberries are thawed.
• Gradually stir in club soda just b4 serving over ice.

CRANBERRY COOLER (MOCKTAIL)

Steps:

• Fill a highball glass with the crushed ice.
• Pour over the cranberry juice, lime cordial and the ginger ale.
• Stir it gently and garnish with the sliced lemon.

HOMEMADE CRANBERRY RASPBERRY WINE COOLER

Steps:

• Mix cranberry, raspberry and riesling wine together and pour in a tall highball glass over ice. Enjoy!