Cran Raspberry Cooler Food

CRANBERRY, RASPBERRY AND ORANGE COOLER

Cranberry, Raspberry and Orange Cooler image

This refreshing herbal cranberry, raspberry and orange mocktail is made with a surprising secret ingredient - Ricola boiled sweets!

Provided by Helen Best-Shaw

Categories Drink

Time 1h5m

Number Of Ingredients 8

Ingredients

1 packet Ricola Tasty Cranberry Sweets - use fewer for a more delicate drink
1 mug boiling water
150 g punnet raspberries
1 orange - sliced
handful fresh mint
Fresh cranberries - optional
1 litre sparkling water
Ice

Steps:

Place the Ricola into a mug, and pour boiling water over. Set to one side and allow to dissolve.
Once dissolved add the raspberries (reserve a few for garnish) and blitz in a blender. Strain into a jug through a sieve.
Add the remainder of the raspberries, sliced orange, mint and fresh cranberries if using, stir, and put in the fridge for a few hours to infuse.
When ready to serve top up the cranberry mixture with chilled sparkling water and plenty of ice.

Nutrition Facts : Calories 122 kcal, Carbohydrate 38 g, Protein 1 g, Sodium 1 mg, Fiber 6 g, Sugar 9 g, ServingSize 1 serving

RASPBERRY MINT COOLER

Raspberry Mint Cooler image

I found this in Country Woman magazine and it looked interesting so my grandma and i picked some mint from her garden and thought we'd try it. I loved the mint in with the raspberries. A very delicious and refreshing drink.

Provided by lilypad722

Categories Punch Beverage

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

3 cups water
1 -1 1/2 cup chopped of fresh mint
3/4 cup sugar
3 (10 ounce) packages frozen sweetened raspberries, thawed
2 1/4 cups lemonade concentrate
6 cups cold water
crushed ice

Steps:

In a large saucepan, bring water, mint and sugar to a boil.
Stir until sugar is dissolved.
Remove from the heat; let stand for 5 minutes.
Add the raspberries and the lemonade concentrate; gently mash raspberries.
Line a strainer with four layers of cheesecloth; place over a 1-gal. container.
Slowly pour raspberry mixture into strainer' and discard pulp and mint.
Add cold water to the raspberry juice; stir well.
Serve over ice.

Nutrition Facts : Calories 232, Fat 0.6, Sodium 12.3, Carbohydrate 59, Fiber 3.8, Sugar 52.2, Protein 0.9

RASPBERRY COOLER (NON-ALCOHOLIC BEVERAGE)

Raspberry Cooler (Non-Alcoholic Beverage) image

Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. (Time does not include standing time). Enjoy !

Provided by twissis

Categories Beverages

Time 9m

Yield 8 5 oz servings, 8 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup sugar
1/2 cup mint leaf
1 cup water
1 (10 ounce) package frozen raspberries
1 (6 ounce) can frozen limeade concentrate (or lemonade)
2 cups club soda

Steps:

Combine sugar, mint leaves & water in 2-qt casserole.
Cook in microwave at full-power or stove-top till mixture begins to boil (about 2 1/2 - 4 minutes). Stir halfway thru cooking time, then let stand for 5 minutes.
Add frozen raspberries + limeade & stir till raspberries are thawed.
Gradually stir in club soda just b4 serving over ice.

CRANBERRY COOLER (MOCKTAIL)

Cranberry Cooler (Mocktail) image

Make and share this Cranberry Cooler (Mocktail) recipe from Food.com.

Provided by Evie3234

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

crushed ice
4 fluid ounces cranberry juice
1 dash lime cordial
4 fluid ounces ginger ale
1 slice lemon (to garnish)

Steps:

Fill a highball glass with the crushed ice.
Pour over the cranberry juice, lime cordial and the ginger ale.
Stir it gently and garnish with the sliced lemon.

Nutrition Facts : Calories 108.5, Fat 0.1, Sodium 11, Carbohydrate 27.5, Sugar 25.3

HOMEMADE CRANBERRY RASPBERRY WINE COOLER

Homemade Cranberry Raspberry Wine Cooler image

I love wine coolers as they aren't as strong as most wines. So I had some left over riesling wine and I decided to mix it with cranberry and raspberry juice. It is excellent in my humble opinion.

Provided by AcadiaTwo

Categories Beverages

Time 2m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup riesling white wine
1/2 cup cranberry juice
1/2 cup raspberry juice
2 cups ice (crushed)

Steps:

Mix cranberry, raspberry and riesling wine together and pour in a tall highball glass over ice. Enjoy!

Nutrition Facts : Calories 87.8, Sodium 7.9, Carbohydrate 7.7, Sugar 5.8, Protein 0.1

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