Cracker Snacker Food

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SAVORY CRACKER SNACK MIX



Savory Cracker Snack Mix image

A Taste of Home recipe inspired this one! Because I love everything bagel seasoning, I decided to give this a try. A friend later suggested I make the mix more versatile with something other than oyster crackers, and now it's a deliciously addictive snack! -Cyndy Gerken, Naples, Florida-Cyndy Gerken, Naples, Florida

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 4-1/2 cups.

Number Of Ingredients 11

1-1/2 cups potato sticks
1-1/2 cups cheddar-flavored snack crackers
1-1/2 cups sourdough pretzel nuggets
3 tablespoons butter
1/4 cup grated Parmesan cheese
3 tablespoons olive oil
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons dried minced garlic
1-1/2 teaspoons dried minced onion
1-1/2 teaspoons poppy seeds
1/4 teaspoon kosher salt

Steps:

  • Preheat oven to 350°. In a large bowl, combine potato sticks, crackers and pretzels. In a small saucepan, melt butter; stir in remaining ingredients. Drizzle over pretzel mixture; toss to coat. , Spread in a greased 15x10x1-in. baking pan. Bake until crisp and lightly browned, 12-15 minutes, stirring every 4 minutes. Cool completely in pan on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 306 calories, Fat 20g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 468mg sodium, Carbohydrate 26g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

HUMMUS & CRACKER SNACKER



Hummus & Cracker Snacker image

Hummus doesn't need much to make it into a great snack-maybe just a few crackers and some cucumbers and cherry tomatoes for crunch and color.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving, 2 topped crackers

Number Of Ingredients 4

2 large thin wheat snack crackers
2 tsp. hummus
1 slice cucumber, cut in half
1 cherry tomato, cut in half

Steps:

  • Top crackers with remaining ingredients.

Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

SNACK CRACKERS



Snack Crackers image

Oyster crackers coated in delicious ranch-style dressing.

Provided by JODI

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h5m

Yield 12

Number Of Ingredients 5

1 (1 ounce) package ranch dressing mix
1 teaspoon garlic powder
½ teaspoon dried dill weed
½ cup vegetable oil
1 (12 ounce) package oyster crackers

Steps:

  • Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.

Nutrition Facts : Calories 216.5 calories, Carbohydrate 19.6 g, Fat 14.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.5 g, Sodium 699.1 mg, Sugar 1.2 g

NANNIE'S SNACKER CRACKERS



Nannie's Snacker Crackers image

In her later years when extensive cooking was not in the cards for Mother (Nannie to her grandchildren), she made pounds of these at Christmas as gifts for family, friends and neighbors. They were also a favorite among her physician's staff, her dentist's staff, her bridge partners, her hairdresser, and her yard man -- in short, anyone who she wanted to remember at Christmas. With a sly grin she said that these treats would help them remember her during the year - though there was little danger of any of them forgetting her. They were just her way of saying "Thank You!" These are so simple to prepare, and they make a wonderful, inexpensive, salty snack. One advantage is that you control the ingredients -- not Mr. Frito or Mr. Lay. Perfect to munch on while watching television - excellent with a cold libation. If you prepare for a cocktail party serve in several bowls strategically placed around the room.

Provided by The Fat Man

Categories     < 60 Mins

Time 40m

Yield 30 1/4 C. servings, 30 serving(s)

Number Of Ingredients 8

2 (10 ounce) packages oyster crackers
2 (1/2 ounce) packages original buttermilk ranch salad dressing mix (dry)
1 cup corn oil
1 teaspoon dill weed (heaping)
1 teaspoon garlic powder (heaping)
1 teaspoon lemon pepper (heaping)
1/4 teaspoon ground red pepper
seasoning salt, but a little goes a long way

Steps:

  • Preheat oven to 250º. Empty crackers into a large bowl.
  • Mix all other ingredients, except Seasoned Salt, in a small bowl, whisking vigorously.
  • Pour liquid mixture over crackers, while stirring crackers gently - don't break them up. I find it best to pour the mixture in 3 additions, stirring well after each one and turning crackers from bottom of bowl to insure that all are evenly coated. Some of the mixture will sink to the bottom of the bowl and that is fine.
  • Spread crackers evenly on 2 cookie sheets (with sides), trying to make sure there is only one layer. Any mix that has sunk to the bottom of the bowl can be scraped out with a spatula and poured over the crackers.
  • Place into preheated oven (middle rack, or middle and lower if not room for 2 cookie sheets) for 30-35 minutes.
  • Occasionally stir crackers and turn to insure even browning.
  • Taste to make sure they are crisp, then turn oven off.
  • Leave in oven until they cool if possible.
  • Remove and place crackers in a covered container lined with a paper towel to absorb any excess oil.
  • Sprinkle very, very lightly with Seasoned Salt -- a little goes a long way.
  • Will keep longer than they will last - if you get my drift.
  • NOTE: The seasoning mixture can certainly be adjusted to your own taste. Go easy on the salt. For some more heat, a few drops of Tabasco mixed into the oil would be great.

Nutrition Facts : Calories 144.3, Fat 8.9, SaturatedFat 1.3, Sodium 211.4, Carbohydrate 14.2, Fiber 0.6, Sugar 0.4, Protein 1.8

CUCUMBER SNACKERS YOU'LL NEVER MISS THAT CRACKER!



Cucumber Snackers You'll never miss that cracker! image

Provided by Rachael Ray : Food Network

Time 10m

Yield 18 pieces, up to 6 servings as a starter

Number Of Ingredients 5

18 slices, 1/4-inch thick, English or seedless cucumber, about 1/2 a whole cucumber
2 or 3 pinches salt
6 ounces herb cheese (recommended: Boursin)
1/4 pound smoked Norwegian salmon
Black pepper

Steps:

  • Set cucumber slices on paper towels to drain and dry. Season lightly with salt. Spread each slice of cucumber with a little cheese. Arrange cucumbers on a serving plate. Top each snacker with a small piece of salmon. Crack a little black pepper over the snackers and serve or chill.

SNACK CRACKERS



Snack Crackers image

Our 13-year-old daughter, Dana, loves to make this crunchy and flavorful snack for us. Her four older brothers finish off a batch in no time. -Sue Manel, Milladore, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 5m

Yield 12 cups.

Number Of Ingredients 4

3/4 cup canola oil
1-1/2 teaspoons dill weed
1 envelope (1 ounce) ranch salad dressing mix
2 packages (10 ounces each) oyster crackers

Steps:

  • In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.

Nutrition Facts : Calories 237 calories, Fat 16g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 780mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

CRACKER SNACKER



Cracker Snacker image

This was adapted from the Company's Coming Appetizers Cookbook that my step daughter bought me for Christmas. These are amazingly delicious. So simple and yet so good! According to one of my first taste testers, Jim, if they get a bit burnt that is good too. He felt that the blackened bottom "made them". I tend to agree with him too!

Provided by Saturn

Categories     Pork

Time 25m

Yield 24 crackers, 12 serving(s)

Number Of Ingredients 2

24 soda crackers (saltines)
12 slices bacon, cut in half crosswise

Steps:

  • Wrap each cracker with bacon.
  • Arrange on ungreased baking sheet with sides, putting overlapping side down.
  • Bake in 350°F (180°C) oven for 10 to 15 minutes until golden brown. (I go for more of a darker brown.).
  • Serve hot.

Nutrition Facts : Calories 129.5, Fat 10.9, SaturatedFat 3.5, Cholesterol 15.4, Sodium 253.1, Carbohydrate 4.4, Fiber 0.2, Protein 3.2

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