Cracker Pecan Pie Food

GERMAN CHOCOLATE PECAN PIE WITH GRAHAM CRACKER CRUST

Steps:

• Preheat oven to 325 degrees.
• Mix graham cracker crumbs, butter, cinnamon, and vanilla extract together until well combined. Press graham cracker crust into a 9" or 10" pie plate (I used a 9" 'deep' dish pie plate). Set aside.
• In a large bowl, whisk together brown sugar and melted butter. Add in eggs, heavy cream, flour, and vanilla extract, and whisk until combined. Add in 1 cup chopped pecans and coconut.
• Sprinkle chocolate chips over the bottom of the crust, in an even layer.
• Pour the pecan pie filling on top of the chocolate chips. Sprinkle the remaining 1/2 cup of pecans over the top of the pie.
• Bake (with a pie shield over the crust) for 50-55 minutes, or until the center only slightly jiggles when the pie is moved.
• Allow to cool at least 1 hour before serving (pie can be served warm, room temperature, or cold--our favorite is at room temperature).
• Enjoy!

RITZ CRACKER PECAN PIE-MOCK PECAN PIE

Steps:

• Gather the ingredients.
• Preheat the oven to 325 F. Butter a 9-inch pie plate.
• Mix together the Ritz cracker crumbs and baking powder.
• Beat the egg whites until stiff, then very slowly add the sugar, continuing to beat. Add the vanilla and blend thoroughly.
• Fold the egg whites and cracker crumbs together. Spread the filling mixture in the prepared 9-inch pie plate. Arrange the pecans over the top of the pie filling.
• Bake in the preheated oven for 30 minutes.
• Remove from the oven and sprinkle the pie with the grated chocolate.
• Place it back in the oven (or under the broiler) for just long enough to melt the chocolate. If you place it under the broiler, watch it closely so that the chocolate melts but does not burn.
• Serve with ice cream or whipped cream, as desired.

RITZ CRACKER PECAN PIE

Steps:

• Beat egg whites until foamy, add sugar and vanilla, beat until stiff.
• Sprinkle baking powder over crackers, mix well.
• Add crushed crackers and pecans to egg white mixture.
• Add vanilla, mix well.
• Batter will be stiff.
• Spread onto well greased 9" x 9"square pan or pyrex dish.
• Bake at 350 degrees for 30 minutes, little less for glass dish.
• Serve warm with vanilla ice cream, if desired.

RITZ CRACKER PIE

Steps:

• To stiffly beaten egg whites, add sugar, baking powder, pinch salt, crackers (crumble by hand for larger crumbs), of pecans and vanilla.
• Pour into lightly greased 9" pie pan.
• Bake 30 minutes at 325 degrees.
• Chill and serve with whipped cream.

CLASSIC PECAN PIE

Steps:

• Mix corn syrup, eggs, sugar, butter, and vanilla together.
• Stir in pecans.
• Pour mixture into pie crust.
• Bake at 350 degrees Fahrenheit for 50 to 55 minutes.

CRACKER BARREL CHOCOLATE PECAN PIE

Steps:

• Preheat oven to 350°F
• In a medium sized bowl, beat together eggs, add in sugar and mix well. Mix in corn syrup, salt, vanilla, and margarine.
• Place pecans and chocolate chips in pie shell. Pour mixture over nuts and chips. The pecans will rise up to the top when baking. Bake for 50 to 60 minutes.
• Chill before serving and between servings.

RITZ PECAN PIE

Steps:

• Beat the egg whites till soft peaks form.gradually add sugar and baking powder.and beat till stiff peaks form. fold in nuts and cracker crumbs.
• Bake in 9" buttered pan 45 minutes at 300*.
• Remove from oven and cool on wire rack in pan.
• When cooled, top with whipped cream, or whipped dream or Cool Whip.garnish with extra Ritz cracker crumbs and toasted pecans -- .

WYATT'S CAFETERIA PECAN DELIGHT PIE

Steps:

• Preheat oven to 325°F.
• Let egg whites come to room temperature.
• Butter a 9-inch pie pan. Mix together crackers, pecans and baking powder. Set aside.
• In large bowl, beat egg whites on low speed with electric mixer until foamy. Add cream of tarter, increase mixer speed to medium and beat until soft peaks form.
• Continue beating while gradually adding sugar to mixture. Then increase speed to high and beat, scraping sides of bowl often until stiff peaks form. Mixture will be stiff and glossy.
• Beat in vanilla. Fold in cracker-pecan mixture. Spread mixture evenly in buttered pie pan and bake on middle rack of oven for 40 minutes.
• Let pie completely on wire rack. Don't worry if pie cracks and falls a bit as it cools.
• Cover and refrigerate cooled pie until ready to serve.
• Before serving, prepare topping by whipping cream until it begins to thicken. Add powdered sugar and vanilla and continue beating until cream is thick and forms soft peaks.
• Spread sweetened whipped cream on top of cooled pie and sprinkle 1/4 cup pecans evenly over the cream.
• Leftover pie should be covered and stored in refrigerator.