Daves Baked Salmon With Garlic Butter Sauce Food
BAKED SALMON WITH GARLIC AND DIJON
Make and share this Baked Salmon With Garlic and Dijon recipe from Food.com.
Provided by Jo SB
Categories Very Low Carbs
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 450° F. Line rimmed baking sheet with foil.
- In a small bowl, mix together: 2 Tbsp parsley, 2-3 pressed cloves garlic, ½ Tbsp Dijon, ½ tsp salt, ⅛ tsp pepper, 2 Tbsp oil and 2 Tbsp lemon juice.
- Slice salmon into 4 portions and arrange them on a lined baking dish, keeping salmon skin-side-down.
- Generously brush top and sides of salmon with sauce and top with fresh lemon slices.
- Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.
DAVE'S BAKED SALMON WITH GARLIC-BUTTER SAUCE
Foil-baked salmon dish with a savory butter, garlic, and lemon sauce that includes dill and capers. P.S. I like lots of butter and garlic! For side dishes, we served steamed wild rice and steamed broccolini (with, you guessed it, more butter). Steam the broccolini al dente and then saute in butter till lightly charred. It gives it an awesome light smoky flavor.
Provided by David Smith
Categories Baked Salmon
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt butter in a microwave-safe bowl, about 1 minute. Cut two 12-inch square sheets of aluminum foil and spoon a small amount of butter onto each. Place 1 salmon fillet on each square and lightly season with salt and pepper. Fold aluminum foil around each fillet to create little packets that will hold the butter sauce.
- Add garlic to the remaining butter in the bowl. Spoon over the fillets, coating thoroughly; place 3 sprigs of dill on each. Place 2 lemon slices over the dill. Spread capers and brine evenly over fillets. Seal the packets and place on a baking sheet.
- Bake in the preheated oven for 10 to 15 minutes; do not overcook. Remove packets from oven and open them.
- Set an oven rack about 6 inches from the heat source and turn on the oven's broiler. Bake salmon packets under the broiler until fish flakes easily with a fork, about 2 minutes.
- Use a large spatula to serve each fillet in a scampi boat. Pour butter sauce and capers over each fillet.
Nutrition Facts : Calories 519.7 calories, Carbohydrate 6.4 g, Cholesterol 158.3 mg, Fat 49.1 g, Fiber 1.7 g, Protein 17.1 g, SaturatedFat 29.9 g, Sodium 700.3 mg, Sugar 0.2 g
BROILED SALMON WITH GARLIC SAUCE
Ripped out of one of my old cookbooks. It had recipes for everyday of the year but I don't remember the name of it. Stove top sauce and broiled fish.
Provided by Oolala
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat broiler.
- Melt 2 tablespoons butter in a small saucepan over medium heat and saute garlic for 1-2 minutes.
- Remove from heat and add flour, mixing well with a whisk. Return to medium heat and cook for 1-2 minutes, stirring often.
- Add evaporated milk, a little at a time, continuing to whisk sauce as it thickens.
- Add sherry and allow sauce to simmer. Stir in 1/4 cup lowfat milk or more, if needed, to thin sauce to a creamy consistency (should lightly coat a spoon).
- Add lemon juice and blend well; set aside.
- Place fish in a small broiling pan that has been sprayed with a non-stick cooking spray. Season lightly with pepper.
- Dot each piece with butter and broil for 4-5 minutes per side. Salmon is cooked when fish is no longer translucent. Do not overcook.
- Serve immediately with reserved sauce.
Nutrition Facts : Calories 354.7, Fat 22.2, SaturatedFat 8.6, Cholesterol 79.5, Sodium 182.2, Carbohydrate 10, Fiber 0.2, Sugar 3.8, Protein 24.2
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