Cracked Pepper And Flax Cheese Ball Food

3 PEPPER CHEESE BALL

Steps:

• In a medium bowl, combine all ingredients except the cilanto.
• Mix together and form mixture into a ball.
• Roll ball in cilantro.
• Serve with your favorite crackers.

FLAXSEED AND CRACKED PEPPER CRACKERS

Steps:

• Place a rack in the center of the oven and preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Set aside.
• In a medium bowl, whisk together flaxseed, flaxseed meal, flours, baking soda, black pepper and salt. Add the butter, and using your fingers, quickly work the butter into the dry ingredients. Some of the butter will resemble oatmeal flakes; others will be the size of small pebbles. Make a well in the center of the mixture. Add the buttermilk, and use a fork to bring all of the ingredients together. Make sure that every bit of flour is moistened by the buttermilk. The dough will be shaggy.
• Turn the dough out onto a lightly floured work surface and knead together about 10 times to bring the dough together. Wrap in plastic wrap and refrigerate for 10 minutes.
• When chilled, cut dough in half. On a lightly floured work surface, with a lightly floured rolling pin, roll out half of the dough. Roll just thinner than 1/8 inch thick. Use a 1 1/2-inch round cookie cutter to cut out crackers, or use a pizza cutter to trim the edges and cut the dough into 1 1/2-inch squares. Prick each cracker with the tines of a fork and place on baking sheet.
• Bake crackers for 15 to 18 minutes, until slightly browned around the edges. Remove from the oven and allow to cool completely before placing in an airtight container to store.
• Crackers will last, in an airtight container, at room temperature for up to 4 days.

HOT PEPPER PEACH PRESERVES CHEESE BALL

Steps:

• Combine cream cheese, preserves, onion and jalapeno together until creamy.
• Chill for 1 hour.
• Roll into a ball and cover with Monterey Jack Cheese.
• Place on decorative plate and serve with assorted crackers.

PARTY CHEESE BALL

Steps:

• Combine cream cheese and cheddar cheese.
• Mix until well blended.
• Add remaining ingredients except for the pecans. Mix well.
• Divide mixture in half and place on sheet of plastic wrap and cover cheeseball mixture. (I usually form the mixture into a ball shape in the plastic wrap).
• Chill for several hours or overnight. (I usually chill mine overnight).
• Next day form the cheeseball mixture into a.
• ball and roll in the finely chopped pecans until the surface is covered.
• Makes 2 (1pound) cheeseballs.

SKOR CHEESE BALL

Steps:

• Beat together the cheese, butter and vanilla.
• Add in sugars and then chocolate chips.
• Cover and refrigerate for 2 hours. Place in freezer if needed faster.
• Form into a ball. Wrap it in plastic and refrigerate one more hour.
• Roll the ball in Skor pieces
• Serve with Dare wafer cookies, ginger, lemon, chocolate and cinnamon.