Crabmeat Goodies Appetizer Food

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13 BEST CRAB APPETIZERS



13 Best Crab Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 13

Hot Crab Dip
Crab Cake Bites
Crab Puffs
Crab Rangoon
Phyllo Crab Cups
Crab Artichoke Toasts
Crab Stuffed Mushrooms
Crab and Bacon Rolls
Crab Artichoke Dip
Cranberry, Crab Meat and Cream Cheese Appetizer
Crab Cake Sliders
Mini Crab Cakes
Crabbies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a crab appetizer in 30 minutes or less!

Nutrition Facts :

CRABMEAT GOODIES - APPETIZER



Crabmeat Goodies - Appetizer image

This is one of those appetizers where you "try a bite" and find you can't stop eating. So yummy! I really tasted the distinct flavors from the Worcestershire sauce and the lemon juice. It's quick to prepare and easy to transport. Great for the holidays, game day, dinner with friends... anytime!

Provided by Carla Tipton

Categories     Seafood Appetizers

Time 10m

Number Of Ingredients 9

12 oz softened cream cheese
2 Tbsp Worcestershire sauce
1 Tbsp lemon juice
2 Tbsp mayonnaise
1/2 onion
dash garlic powder
1 bottle chili sauce, 12 oz.
fresh parsley
1 can(s) crabmeat (well drained), 6 oz.

Steps:

  • 1. Scrape fine the onion and use the juices.
  • 2. Mix cream cheese, Worchteshire sauce, lemon juice, mayo, onion and dash of garlic powder with mixer until smooth.
  • 3. Layer the mixture on a large serving plate. Pour 3/4 bottle of chili sauce over the top.
  • 4. Sprinkle the crabmeat (drain well) over the mixture.
  • 5. Chop the parsley and sprinkle on top. Chill well and serve with crackers.

CRABMEAT APPETIZERS



Crabmeat Appetizers image

Make and share this Crabmeat Appetizers recipe from Food.com.

Provided by Bakesmom

Categories     Crab

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 7

1/2 cup butter (softened) or 1/2 cup margarine (softened)
1/2 teaspoon garlic salt
1/2 teaspoon seasoning salt
1 1/2 tablespoons mayonnaise
1 (8 ounce) can crabmeat or 1/2 lb fresh crabmeat
1 (16 ounce) package English muffins
1 (6 ounce) jar Kraft Old English cheese spread

Steps:

  • Let butter and cheese soften to room temperature.
  • Blend with rest of ingredients.
  • Spread mixture on split English muffins. Put wax paper between the halves and stack in the English muffin bag.
  • Freeze for at least 30 minuntes.
  • Remove from freezer at least 5 minutes before using.
  • Cut each half muffin into 4 pieces.
  • Broil until they puff up and are bubbly and slightly golden brown.
  • Serve warm.

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